While this Avocado Brownies Recipe is still technically a dessert, it's one you don't have to feel guilty about!
Avocado Brownie Bites Recipe
See how rich and delicious they look? That avocado lends so much moisture to these avocado brownie bites that you'll never miss the butter in the recipe! Applesauce makes such a great replacement in many baking recipes, I've been using that substitution for years!
Are you looking for more quick an easy dessert recipes to serve like this Avocado Brownie Bites Recipe? Check out these really fun dessert recipes on The Rebel Chick, like our Maple Bacon and Dark Chocolate Braid Dessert Recipe. I am always adding new recipes, especially during the holiday months!
Take a look and see if there is anything that sounds tasty to you! You may want to start with our Oreo Cookie Trifle Dessert Recipe! You can also click the “dessert recipe” tab in our FOOD Index and you will see a listing of ALL of the recipes I’ve shared over the years for dessert - like our Raspberry Coffee Cake Recipe!
- Applesauce Coffee Cake
- White Chocolate Easter Bark
- Bunny Peeps Smores Dip
- Apple Cinnamon Pie with Cinnamon Rolls
How to Make Avocado Brownies
Ingredients you will need to make this Avocado Brownie Bites Recipe
- 1 large avocado
- ½ C. applesauce
- ½ C. sugar
- 1 teaspoon vanilla extract
- 3 eggs
- ½ C. whole wheat flour
- ½ C. unsweetened cocoa powder
- 1 tsp. baking soda
- ¼ C. mini chocolate chips + a small handful to sprinkle on top prior to baking
- *mini muffin tin
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Directions for how to make this Avocado Brownie Bites Recipe
Preheat the oven to 350 degrees and spray the mini muffin tin with non-stick cooking spray.
In a food processor, blend the avocado, applesauce and vanilla extract.
Transfer the mixture to a mixing bowl and add in the rest of the ingredients, mixing well.
Scoop the brownie mixture into the mini muffin tin and sprinkle a few few mini chocolate chips on top of each muffin.
Bake for 15-20 minutes. Around 15 minutes, insert a clean toothpick and if it comes out clean, they are done.
Allow the brownies bites to cool before removing them from the pan.
You'll want to store this Avocado Brownie Recipe in an airtight container up to 2 days before it starts to get a little stale and sticky.
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To print this Avocado Brownies Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Avocado Brownies Recipe
Ingredients
- 1 large avocado
- ½ C. applesauce
- ½ C. sugar
- 1 teaspoon vanilla extract
- 3 eggs
- ½ C. whole wheat flour
- ½ C. unsweetened cocoa powder
- 1 tsp. baking soda
- ¼ C. mini chocolate chips + a small handful to sprinkle on top prior to baking
- *mini muffin tin
Instructions
- Preheat the oven to 350 degrees and spray the mini muffin tin with non-stick cooking spray.
- In a food processor, blend the avocado, applesauce and vanilla extract.
- Transfer the mixture to a mixing bowl and ddd in the rest of the ingredients, mixing well.
- Scoop the brownie mixture into the mini muffin tin and sprinkle a few few mini chocolate chips on top of each muffin.
- Bake for 15-20 minutes. Around 15 minutes, insert a clean toothpick and if it comes out clean, they are done.
- Allow the brownies bites to cool before removing them from the pan.
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