Oat Crumble Topped Apple Pie

It's always a good time for an Oat Crumble Topped Apple Pie to bring the family together for a tasty dessert! The taste, the texture, the gorgeous crumbly topping made from Oats and Chia Seeds? This spin on Apple Pie is just about perfect for any occasion!

This Oat Crumble Topped Apple Pie is Perfect for Summer

We love this Oat Crumble Topped Apple Pie recipe as a twist on the traditional apple pie that we all know and love! We used chia seeds for a little fun, but you can totally skip them.

This Oat Crumble Topped Apple Pie was inspired by our Super Easy Caramel Apple Pie, and goes great with our Strawberry Fluff recipe!

Are you looking for other Summer Dessert recipes like this Apple Pie?

If you love apple pie, you might want to try our Apple Creme Smoothie, or our Caramel Apple Scones for breakfast! We love apple desserts, especially during summer and fall! Of course, we love ALL desserts - not just apple-flavored sweets and treats. Check out some our most recent dessert recipes!

How to Make this Old Fashioned Apple Pie Crumble Recipe

Ingredients needed to make this Old Fashioned Apple Pie Crumble Recipe

For the Filling

• 8 cups of peeled and uniformly sliced apples, I used a mix of hard granny smith and softer local apples, this gives the pie a nice varying texture.
• 1-2 tablespoons cinnamon
• ½ cup brown sugar
• ½ cup coconut sugar
• ¾ cup flour
• 1 -2 tablespoons chia seeds (optional)
• 1 pre made pie crust for the bottom

For the Crumble topping

• 2.5 cups old fashion oats
• 1.5 cup brown sugar
• dash of cinnamon
• ¾ to 1 cup of butter or coconut oil

Directions for making this Old Fashioned Apple Pie Crumble Recipe

Toss the peeled apples with the cinnamon, brown sugar, coconut sugar, flour and option chia seeds until well combined.

Let sit while you mix up the crumble topping, this will let you see if you need to add in a little more flour to hold in the extra liquid from the apples.

Preheat the oven to 375 degrees. Roll out the bottom pie crust and lay into the pie plate, when you’re sure the apples are ready, fill the plate.

In a separate bowl, combine the old fashion oats, brown sugar, cinnamon and butter or coconut oil. Use a large fork or pastry cutter to combine.

You are looking for big chunks of delicious crumble topping. Try not to over mix so some of the pieces will stay larger.

If needed, add a little more butter or coconut oil.

Cover the top of the apple filling and then bake for about 35 minutes or until the pie is hot and bubbly. You may want to cover the crust edges to make sure they brown just the right amount.

Let your Oat Crumble Topped Apple Pie sit for at least 20 minutes before cutting into it!

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To print this Crumble Topped Apple Pie, click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!