If you are looking for a dessert that is delicious, easy to make, and perfect for summer, then Peach Cobbler With Cake Mix is a must-try recipe.
This easy Cake Mix dessert is a classic Southern dessert that combines juicy peaches and a sweet cake mix topping. You can even use sugar-free cake mixes to lower the sugar content in this easy peach cobbler with cake mix!
Why we love this Peach Cobbler With Cake Mix
Peach cobbler is a classic dish all across the country and our peach cobbler recipe with cake mix couldn't make it any easier! A cake mix peach cobbler may have started in the south, but this peach cobbler recipe with cake mix is part and parcel of just about every party or gathering, regardless of where you're located!
This peach cobbler dump cake version takes that classic flavor and gives its texture a twist with cake mix. This easy peach cobler with cake mix was inspired by these cake mix cookies! Stay tuned for an upcoming crock pot peach cobbler with cake mix too because we love this flavor combination of peach cobbler with canned peaches and cake mix!
Lots of people make peach dump cake with canned peaches, because it just makes it so easy! Do you want to skip all of my thoughts on our peach cobbler recipe with cake mix that's even better than the famous Betty Crocker peach cobbler cake mix?
Are you looking for more easy dessert recipes like our Peach Cobbler with Cake Mix?
If you love the idea of our Peach Cobbler with Cake Mix, check out some of our other cake mix recipes that are just as easy as our peach cobbler using cake mix! This peach cobbler dump cake recipe is similar to our Chocolate Cherry Dump Cake recipe and we have LOTS of easy dessert recipes just like them!
- Cake Mix Pumpkin Spice Cake
- Mandarin Orange Cake
- Butter Pecan Cake Cookies
- Valentine's Day Sugar Cookie Cups
How to Make Peach Cobbler with Cake Mix
Ingredients
It only takes a few simple ingredients to make this delicious peach cobbler with cake mix, and you'll find them all in just a few minutes at your local grocery store.
I love yellow cake mix for this recipe, but you could use vanilla or butter cake mix instead to make an amazing cake mix peach cobbler recipe.
- 2 cans 14.75 oz each, sliced peaches in light syrup
- 1 box 15.25 oz, yellow cake mix
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ½ cup 1 stick, butter, melted
- vanilla ice cream for serving
You can also see the recipe card at the end of this post for the exact quantities for this peach cobbler with cake mix and canned peaches!
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Instructions
This peach cobbler with cake mix recipe is super easy to make and only takes a few minutes and a few simple steps. The entire process only takes about 40 minutes from start to finish.
Hint: Mix your topping thoroughly until it's a crumbly consistency.
- Add the peaches and their juice to the bottom of a baking dish.
- Combine the remaining ingredients and top the peaches with the mixture.
- Bake until golden brown and the edges are bubbly.
Substitutions and Variations of this Peach Cobbler With Cake Mix
- Cake Mix - Use vanilla, butter, yellow, or white cake mix for this recipe.
- Nuts - Try adding chopped walnuts, pecans, or almonds to the topping.
- Fruits - Use berries, apples, pears, or your other favorite fruits for different cobblers.
See this Chocolate Cherry Dump Cake Recipe on my website! It is very similar to our Peach Cobbler with Cake Mix and a really fun way to eat chocolate cake!
Equipment
If you do not have one of the pieces of kitchen equipment that this Peach Cobbler with Cake Mix recipe requires, you can find inexpensive baking supplies on Amazon!
Here are a few of my favorite options. Simply click the links to purchase them on Amazon.
- Mixing Bowls with Pour Spout - Nesting mixing bowls include 3 different sizes for a variety of cooking and baking needs.
- Measuring Cup Set - This versatile measuring cup set includes ¼ cup, ⅓ cup, ½ cup, and 1 cup sizes. It can be used for both wet and dry ingredients. The clearly marked measurements help you quickly find sizes. BPA-free plastic construction holds up to everyday use ad the cups nest together and attach to a ring for easy access in drawers and cabinets.
Storage
Store this Peach Cobbler with Cake Mix in the refrigerator for up to 4 days in an air-tight container. For longer storage, you can freeze it for up to 3 months in an air-tight, freezer-safe container.
Top tip
It's important to let the cobbler cool until it's warm, not hot. This allows it to thicken up a bit.
FAQ
Runny cobbler is usually the result of extra juicy fruit or not letting it cool long enough. Let your cobbler sit after baking to thicken up.
Traditionally, the fruit is added to the top of the batter. However, in cobblers like this one made with cake mix, the topping goes on top.
The temperature at which you serve your cobbler is totally up to your preference. Peach cobbler is delicious hot, warm, or cold.
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Pairing
These are my favorite dishes to serve with Peach Cobbler with Cake Mix:
- Barbecue Chicken Flatbread
- Zucchini Ground Beef Casserole
- Mediterranean Flatbread
- Broccoli Rice and Cheese Chicken Casserole
To print this Peach Cobbler with Cake Mix, click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Peach Cobbler With Cake Mix
Ingredients
- 2 cans 14.75 oz each, sliced peaches in light syrup
- 1 box 15.25 oz, yellow cake mix
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ½ cup 1 stick, butter, melted
- vanilla ice cream for serving
Instructions
- Preheat oven to 375 and grease an 11" round baking dish with nonstick cooking spray.
- Add peaches to the pan, including juice and spread into a single layer.
- In a mixing bowl, combine cake mix, brown sugar, and cinnamon and mix well. Add melted butter and mix well until crumbly. Crumble topping on peaches and bake for 35-40 minutes until top is browned and edges are bubbly.
- Remove from oven and cool until warm. Serve warm with vanilla ice cream.
Laura A Bair says
I have a question can we make this with fresh peaches? I have some in the freezer that I want to use
Jennifer says
Yes! I’d defrost them completely and maybe mix a little sugar into about 1/4 cup of the juices to try to get close to the syrup that comes in canned peaches.