This Cream Cheese Pumpkin Dessert Recipe is an easy pumpkin dessert that's perfect for fall desserts, especially Thanksgiving Desserts! Just one slice of this creamy, pumpkin deliciousness is quite easily enough for two people!
Why we love this Cream Cheese Pumpkin Dessert for
This Cream Cheese Pumpkin Dessert Recipe is pretty darn rich. Just one slice of this creamy, pumpkin deliciousness is quite easily enough for two people!
You can also make this Creamy Pumpkin Cake Recipe a day prior and just refrigerate it! It is a great make-ahead type dish to take to any of your holiday parties, or just ahead of a fun weekend dessert for the family at home.
Are you looking for other fun recipes like this Cream Cheese Pumpkin Dessert Recipe?
Check out these really fun Pumpkin themed recipes on The Rebel Chick, like our Pumpkin Spice Cookie Bars Recipe. I think you will love them all! Especially our Pumpkin Patch Martini Recipe!
- Butternut Squash Risotto Recipe with Parmesan
- The Most Delicious Thanksgiving Cocktail Recipes
- Cake Mix Pumpkin Spice Cake
- Pumpkin Poke Cake
How to Make This Cream Cheese Pumpkin Dessert Recipe
Cream Cheese Pumpkin Dessert Recipe Ingredients:
- 1 box/pouch pumpkin spice cookie mix and ingredients to make cookie (butter, egg, water)
- 2 packages (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 2 small packages (3.4 oz) pumpkin spice pudding
- 2-½ cups milk
- 1 tub (8 oz) whipped topping, thawed
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Cream Cheese Pumpkin Dessert Recipe Directions:
Preheat oven to 350 and grease a rectangular baking dish with cooking spray.
Prepare cookie dough as directed on the package and press evenly into the bottom of the baking dish with your fingers or the back of a spoon. Bake for 18-22 minutes or until center is set. Cool completely.
Beat cream cheese, powdered sugar and vanilla together until smooth. Spread on top of the cookie layer. Refrigerate.
Mix pudding and milk together with a wire whisk. Spoon onto the top of the cream cheese layer and return to the refrigerator. Let set, for at least an our, or overnight. Top with whipped topping before serving.
Keep Refrigerated. This Creamy Pumpkin Cake Recipe Serves 24!
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Are you looking for other Dessert Recipes?
Check out these delicious dessert recipes that I have shared over the years. I think you will love them all!
Dessert Recipes
- Lemon Icebox Cake with Graham Crackers Recipe
- Chocolate Mocha Dip Recipe
- Chocolate Chip Cookie Icebox Cake Recipe (No-Bake Dessert)
- Sweet Potato Brownies
To print this Cream Cheese Pumpkin Dessert, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Cream Cheese Pumpkin Dessert
Ingredients
- 1 box/pouch pumpkin spice cookie mix and ingredients to make cookie butter, egg, water
- 16 oz cream cheese 2 - 8 oz each packages of cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 6.8 oz pumpkin spice pudding 2 - 3.4 oz packages pumpkin spice pudding
- 2-½ cups milk
- 8 oz whipped topping 8 oz tub whipped topping, thawed
Instructions
- Preheat oven to 350 degrees F and grease a rectangular baking dish with cooking spray.
- Prepare cookie dough as directed on the package and press evenly into the bottom of the baking dish with your fingers or the back of a spoon. Bake for 18-22 minutes or until center is set. Cool completely.
- Beat cream cheese, powdered sugar and vanilla together until smooth. Spread on top of the cookie layer. Refrigerate.
- Mix pudding and milk together with a wire whisk. Spoon onto the top of the cream cheese layer and return to the refrigerator. Let set, for at least an our, or overnight. Top with whipped topping before serving.
Nutrition
Pamela says
What size "rectangular" pan?? Looks like a 9 x 13????
Jenn says
Yes, that is it!
Louise Gammage says
I made this recipe and it is delicious. Thank you.