Tangy Potato Salad Recipe with French’s Yellow Mustard #NaturallyAmazing

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While I was grown up, my mom always made the best potato salad. Unlike most potato salad that you buy in the deli at the grocery store, hers had eggs in it and sometimes she served it warm. I know, I know, warm potato salad? Don’t rush to judgement, you have to try it for yourself; warm potato salad is such a comfort food! When French’s asked me to create a sponsored blog post featuring French’s Yellow Mustard to celebrate their awesome French’s Pinterest page, I was thrilled with the opportunity to incorporate America’s favorite yellow mustard into one of my favorite summertime recipes, Tangy Potato Salad!

Potato salad just screams S U M M E R T I M E, whether you like it hold or cold. And I am pretty sure that I am not the only person who goes through several bottles of French’s Yellow Mustard between the months of June and August. Between hamburgers and hot dogs being served at backyard barbecues and and of the different ways we can use French’s in recipes, it’s a hot commodity!

Tangy Potato Salad with French's Yellow Mustard #NaturallyAmazing

 

 

Tangy Potato Salad Recipe with French’s Yellow Mustard

Ingredients

2 1/2 pounds russet potatoes, peeled and cut into one-inch pieces
7 hard boiled eggs, yolks removed and cut into chunks
1/4 cup mayonnaise
1/4 cup miracle whip
1/3 cup French’s Yellow Mustard
Salt and pepper to taste

Frenchs Yellow Mustard

Directions

Bring a pot of water to boil over medium high heat and add your cubed potatoes. Boil until tender – but not mashed potatoes tender! – for about 8 minutes. In a separate pot, boil your eggs over high heat for 10 minutes, then set both aside and allow to cool.

Once cooled, peel and chop your eggs, then set aside. We aren’t going to add those in until the very end so that they don’t get beat up too much in mixing!

Frenchs Yellow Mustard Potato Salad

In a medium bowl, combine your potatoes, mayonnaise, miracle whip and French’s Yellow Mustard and stir until the potatoes are completely coated. Add salt and pepper to taste and stir again.

Add the chopped eggs and gently stir until it is all combined.

Frenchs #NaturallAmazing

Frenchs Mustard Potato Salad

This is such an easy recipe and the addition of a little French’s Yellow Mustard really adds a new dimension to everyone’s favorite BBQ side dish!

Tangy Potato Salad with French's Yellow Mustard #NaturallyAmazingFrench's Pinterest Button - 125x125

Go check out the French’s Pinterest page for more great summertime menu ideas! They have everything from party appetizers and snacks and BBQ recipes to dips, kid-friendly food, easy dinner recipes and more!

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Comments

  1. says

    Brings back memories. Your recipe sounds just like my mothers. ‘Cept she always served it cold!
    Thanks for sharing this.
    Have a great weekend.
    Sherry

  2. Robin (Masshole Mommy) says

    Potato salad is one of my favorite foods of summer. A cookout just isn’t a cookout without it.

  3. Shauna says

    Potato salad is one of my favorite side dishes and I love the addition of French’s to it… Just adds the perfect taste to it…

  4. says

    That sounds totally delicious! I love the addition of Miracle Whip to the mix. It’s got a really zingy flavor that I like. I’ll have to make this potato salad soon.

  5. says

    French’s always has the best tasting mustard. It has been a staple in our house ever since I was a little girl, and I would never buy a different brand. The potato salad looks scrumptious!

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