Bring a pot of water to boil over medium high heat and add your cubed potatoes. Boil until tender - but not mashed potatoes tender! - for about 8 minutes. In a separate pot, boil your eggs over high heat for 10 minutes, then set both aside and allow to cool.

Once cooled, peel and chop your eggs, then set aside. We aren't going to add those in until the very end so that they don't get beat up too much in mixing!

In a medium bowl, combine your potatoes, mayonnaise, miracle whip and French's Yellow Mustard and stir until the potatoes are completely coated. Add salt and pepper to taste and stir again.

Add the chopped eggs and gently stir until it is all combined.