Roasted Asparagus with Parmesan Recipe #12Bloggers

Share on StumbleUponShare on FacebookTweet about this on TwitterPin on PinterestShare on YummlyShare on Google+Buffer this pageEmail this to someone

Where did the time go? I can’t believe that Thanksgiving is just around the corner! It’s time for turkey, stuffing (or dressing, depending on what you call it) and all of the fixings! I love the Thanksgiving staples as much as the next person; no Thanksgiving meal would be complete without stuffing, green bean casserole and mashed potatoes – but I like to shake it up a little. Let’s try something a little different this year and bring new Thanksgiving Side Dishes to the family table! This Roasted Asparagus with Parmesan Recipe is really easy to make and is sure to appeal to even the pickiest of eaters around Thanksgiving time.

Roasted Asparagus with Parmesan Recipe

My family has always done a potluck style Thanksgiving dinner – well, we do every family holiday dinner in the potluck style. With a family of over 20 gathering for each holiday meal, it’s just easier that way! I’ve been after my mom to have Thanksgiving dinner catered by Boston Market for years, but she loves having everyone make a homemade dish…

One of these days…

Until then, potluck style it is! My mom and dad make a chicken (yes, we do chicken instead of Turkey) and a ham, but lately my cousin has been bringing a traditional Thanksgiving turkey to dinner. Around the holiday table, you’ll find everything from deviled eggs, creamed corn casserole, green bean casserole, my grandma’s pea salad, different kinds of stuffing, mashed potatoes and gravy, and sometimes I’ll do something different, like roasted Brussels sprouts – this year I’m planning on bringing this Roasted Asparagus with Parmesan Recipe!

Roasted Asparagus with Parmesan Recipe

Roasted Asparagus with Parmesan Recipe

5.0 from 2 reviews
Roasted Asparagus with Parmesan Cheese
Prep time
Cook time
Total time
Serves: 4 servings
  • 1 bunch of fresh Asparagus
  • 2 tablespoons Extra Virgin Olive Oil
  • pinch of salt and pepper
  • ¼ cup grated Parmesan Cheese
  1. Preheat the oven to 375 degrees and line a cookie sheet with parchment paper or tin foil.
  2. Wash the asparagus and trim the white ends off (you'll want to remove about an inch).
  3. Lay flat on the lined cookie sheet, drizzle with olive oil and sprinkle with salt and pepper, then sprinkle with Parmesan.
  4. Bake at 375 degrees for 25 minutes.

This is such a simple side dish and one that everyone will enjoy. Kids might frown at first sight if you haven’t served them asparagus before, but once they realize there is CHEESE on it…they should be excited to taste that first bite!

Hungry for more delicious Thanksgiving Side Dishes? Check out these awesome recipes from my fellow bloggers! There’s something for every palate!

Delicious Thanksgiving Side Dishes

Delicious Thanksgiving Side Dishes

Roasted Kabocha Squash with Balsamic and Feta from Betsylife

Bacon-Parmesan Spaghetti Squash from Home Cooking Memories

Roasted Asparagus with Parmesan from The Rebel Chick

Cheesy Garlic & Herb Pull Apart Bread from Million Moments

Easy Sweet Potato Casserole from A Night Owl Blog

Garlic Knots from Bless This Mess Please

Bacon Cranberry Almond Green Beans from Mom Endeavors

Twice Baked Potatoes from Pink Cake Plate

Glazed Sweet Potato Fingerlings from See Vanessa Craft

Herbed Sweet Potato Biscuit Recipe from Around My Family Table

Cranberry Sauce with Orange and Pineapple from East Valley Mom Guide

  • Balsamic Green Beans with Pancettafrom A Little Claireification
  • Share on StumbleUponShare on FacebookTweet about this on TwitterPin on PinterestShare on YummlyShare on Google+Buffer this pageEmail this to someone


    1. Tania B says

      This looks amazing. I have managed to turn hubby on to the awesomeness of roasted asparagus but I will have to try it with parm now!

    2. M.Clark says

      These are all great recipes, I would love to try the Cheesy Garlic & Herb Pull Apart Bread and the Garlic Knots. Thank you for sharing this recipe post.

    3. nicole dz says

      Asparagus is my favorite green veggie to make, I love it roasted or just stemmed. It is best when served with a great steak.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

    Rate this recipe: