You might think warm, cozy comfort foods like this Easy Chicken Sausage Jambalaya Recipe are for fall and winter only, but you would be wrong.
Winter may be over, but it's always a good time for comfort food. Maybe I'm just saying that because I just got back from freezing half to death in Napa Valley, and now it's chilly and raining here in Miami. IN JUNE. IN THE SUMMER. This is madness, y'all!
Why we love this Easy Chicken and Sausage Jambalaya Recipe
It's always a good time for Jambalaya! My friends over in New Orleans are nodding their heads right now, you can be sure! Especially for such a simple recipe that anyone can make at home, which is where all of the very best Jambalaya is made, of course!
Are you looking for other One Pot Meal Recipes?
If you are looking for other recipes like this Easy Chicken and Sausage Jambalaya Recipe, then you are in for a real treat! We love making easy and delicious One Pot Meals, like this Ham and Asparagus Skillet Recipe and our One Pot Low Carb Chicken and Mushrooms Recipe!
- Butternut Squash Risotto Recipe with Parmesan
- Creamy Italian Sausage Pasta with Pumpkin
- Sour Cream Enchiladas
- Potatoes and Green Beans
How to Make Easy Chicken and Sausage Jambalaya Recipe
Easy Chicken and Sausage Jambalaya Recipe Ingredients
- 2 teaspoon canola oil
- 6 ounces turkey andouille sausage, cut into ¼-inch slices
- 1 small yellow onion, chopped
- 2 celery stalks, chopped
- 1 green bell pepper, chopped (could also use red, yellow, or orange peppers)
- 2 garlic cloves, minced
- 1 cup uncooked brown or wild rice
- 1 cup water
- ½ teaspoon red pepper flakes
- dash of salt
- 3-5 fresh thyme sprigs
- 1 (14.5oz) can fat-free, lower-sodium chicken broth
- 1 (14.5oz) can no-salt-added diced tomatoes, undrained (use fire-roasted for more spice)
- 1 cup shredded skinless, boneless rotisserie chicken breast (could easily use 1-2 chicken breasts that have been baked or boiled, then shredded)
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Easy Chicken and Sausage Jambalaya Recipe Directions
Heat a stock pot over medium heat and add oil. Add the sausage and cook for 2-4 minutes or until sides of sausage have browned. Add celery, onion, pepper, and garlic and cook for 6 minutes, stirring frequently.
Add rice and next 6 ingredients (through tomatoes) and bring to a boil. Once boiling, cover, reduce heat, and simmer for 25-30 minutes or until rice is done.
Remove thyme and discard sprigs. Add the shredded chicken and stir until heated through, cooking about 3-5 minutes.
You can serve warm and with a nice, crusty bread to make it a complete meal. Yum!
Dessert Recipes
- Lemon Icebox Cake with Graham Crackers Recipe
- Chocolate Mocha Dip Recipe
- Chocolate Chip Cookie Icebox Cake Recipe (No-Bake Dessert)
- Sweet Potato Brownies
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To print this Easy Chicken and Sausage Jambalaya Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Chicken and Sausage Jambalaya
Ingredients
- 2 teaspoon canola oil
- 6 oz turkey andouille sausage cut into ¼-inch slices
- 1 yellow onion chopped
- 2 celery stalks chopped
- 1 green bell pepper chopped (could also use red, yellow, or orange peppers)
- 2 garlic cloves minced
- 1 cup uncooked brown or wild rice
- 1 cup water
- ½ teaspoon red pepper flakes
- dash of salt
- 3-5 fresh thyme sprigs
- 14.5 oz chicken broth fat-free low sodium
- 14.5 oz diced tomatoes undrained (use fire-roasted for more spice)
- 1 cup rotisserie chicken breast could easily use 1-2 chicken breasts that have been baked or boiled, then shredded
Instructions
- Heat a stock pot over medium heat and add oil. Add the sausage and cook for 2-4 minutes or until sides of sausage have browned. Add celery, onion, pepper, and garlic and cook for 6 minutes, stirring frequently.
- Add rice and next 6 ingredients (through tomatoeand bring to a boil. Once boiling, cover, reduce heat, and simmer for 25-30 minutes or until rice is done.
- Remove thyme and discard sprigs. Add the shredded chicken and stir until heated through, cooking about 3-5 minutes.
- Serve warm and with crusty bread if desired.
Stephanie says
This looks DELICIOUS! I haven't had jambalaya in ages, I have got to make some of this!
plasterer bristol says
This sounds lovely, thanks for sharing this recipe.
Simon
Dorothea says
You need to add JUMP TO RECIPE to website. Too many adds to scroll thru to get to the recipe card. Maybe I missed it.
Jennifer says
There is a jump to recipe button after the first or second photo, depending on the post. I am still going back through the last 14 years of recipes and adding it to the older ones! 🙂