This post brought to you by Butterball Every Day. All opinions are 100% mine.
You don't have to give up the great taste of meals you love (like brunch!) when you use ingredients like Butterball's turkey burgers, deli meat, turkey bacon and dinner sausage! These products make it easy to have a great tasting, indulgent meal without any guilt.
There are so many products to choose from, including:
Butterball Turkey Burgers in Original Seasoned, Sweet Onion, Cheddar and All Natural White, which is ¼ lbs, the perfect size for a juicy burger experience! These are all awesome choices for the die hard burger lover, but with less fat and calories.
Butterball Turkey Dinner Sausage - Butterball Turkey Dinner Sausages are a great option for easy weeknight dinners because of their versatility and quick cooking times. With 60% less fat than beef or pork sausage, it's a great way to cut the fat and calories in your favorite dishes without sacrificing taste!
Butterball Turkey Bacon - With 65% less fat than pork bacon and with only 25 calories per slice, you don't need to give up the bacon in your favorite breakfast recipes!
And then there's my favorite...Butterball Deli Meat! I always keep Butterball Deli lunch meat in the fridge for making sandwiches, throwing on top of salads to add a little protein, and for making omelets and frittatas - for breakfast and brunch.
Veggie & Turkey Frittata Recipe
2 large brown eggs
1 cup egg whites
½ shredded low-fat mozzarella cheese
¼ cup chopped red and green peppers
½ cup slices white button mushrooms
½ cup of shredded Butterball deli lunchmeat
dash of salt and pepper
Spray a saute pan with nonstick cooking spray and set the heat to medium. Cover with a lid and saute the peppers and mushrooms for about five minutes, until tender.
Preheat your oven to 300 degrees.
In a medium bowl, whisk together the egg whites and two eggs, as well as salt and pepper. Pour over the veggies and then top with the shredded Butterball deli lunch meat.
Cover the pan with the lid and remove to the oven and cook for five minutes.
Remove from oven and top with shredded mozzarella cheese, then put back into the oven for five minutes.
Cut the frittata like you would slices of pie and serve while hot!
Do you use Butterball in your favorite recipes? Stock up on your favorite Butterball products with these Butterball coupons and try substituting them in some of your regular dishes. I bet you will be surprised with the results!
If you are already familiar with the Butterball line, I would love to hear about your favorite Butterball recipes!
Veggie & Turkey Frittata Recipe
- 2 large brown eggs
- 1 cup egg whites
- ½ shredded low-fat mozzarella cheese
- ¼ cup chopped red and green peppers
- ½ cup slices white button mushrooms
- ½ cup of shredded Butterball deli lunchmeat
- dash of salt and pepper
- Preheat your oven to 300 degrees.
- In a medium bowl, whisk together the egg whites and two eggs, as well as salt and pepper. Pour over the veggies and then top with the shredded Butterball deli lunch meat.
- Cover the pan with the lid and remove to the oven and cook for five minutes.
- Remove from oven and top with shredded mozzarella cheese, then put back into the oven for five minutes.
- Cut the frittata like you would slices of pie and serve while hot!