This post brought to you by Butterball Every Day. All opinions are 100% mine.
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Butterball Turkey Dinner Sausage - Butterball Turkey Dinner Sausages are a great option for easy weeknight dinners because of their versatility and quick cooking times. With 60% less fat than beef or pork sausage, it's a great way to cut the fat and calories in your favorite dishes without sacrificing taste!
Butterball Turkey Bacon - With 65% less fat than pork bacon and with only 25 calories per slice, you don't need to give up the bacon in your favorite breakfast recipes!
And then there's my favorite...Butterball Deli Meat! I always keep Butterball Deli lunch meat in the fridge for making sandwiches, throwing on top of salads to add a little protein, and for making omelets and frittatas - for breakfast and brunch.
Veggie & Turkey Frittata Recipe
Ingredients
2 large brown eggs
1 cup egg whites
½ shredded low-fat mozzarella cheese
¼ cup chopped red and green peppers
½ cup slices white button mushrooms
½ cup of shredded Butterball deli lunchmeat
dash of salt and pepper
Directions
Spray a saute pan with nonstick cooking spray and set the heat to medium. Cover with a lid and saute the peppers and mushrooms for about five minutes, until tender.
Preheat your oven to 300 degrees.
In a medium bowl, whisk together the egg whites and two eggs, as well as salt and pepper. Pour over the veggies and then top with the shredded Butterball deli lunch meat.
Cover the pan with the lid and remove to the oven and cook for five minutes.
Remove from oven and top with shredded mozzarella cheese, then put back into the oven for five minutes.
Cut the frittata like you would slices of pie and serve while hot!
Do you use Butterball in your favorite recipes? Stock up on your favorite Butterball products with these Butterball coupons and try substituting them in some of your regular dishes. I bet you will be surprised with the results!
If you are already familiar with the Butterball line, I would love to hear about your favorite Butterball recipes!
Veggie & Turkey Frittata Recipe
Ingredients
- 2 large brown eggs
- 1 cup egg whites
- ½ shredded low-fat mozzarella cheese
- ¼ cup chopped red and green peppers
- ½ cup slices white button mushrooms
- ½ cup of shredded Butterball deli lunchmeat
- dash of salt and pepper
Instructions
-
Preheat your oven to 300 degrees.
-
In a medium bowl, whisk together the egg whites and two eggs, as well as salt and pepper. Pour over the veggies and then top with the shredded Butterball deli lunch meat.
-
Cover the pan with the lid and remove to the oven and cook for five minutes.
-
Remove from oven and top with shredded mozzarella cheese, then put back into the oven for five minutes.
-
Cut the frittata like you would slices of pie and serve while hot!
Anne - Mommy Has to Work
This would be great with leftovers too!
Raijean
Yes, this looks so delicious! I would try it with egg whites.
TerriAnn @ Cookies & Clogs
Love the addition of mushrooms! This sounds like a lovely snack/lunch/light dinner!
Robin (Masshole Mommy)
That sounds awesome. I love frittatas - especially in the mornings. Yum!
Carlee C
This would be a perfect addition to breakfast. Looks YUMMY!
Tiffany (Fabulous Mom Blog)
That looks really tasty. I don't think I've ever made a frittata, but I do order them often when I go out to my favorite restaurant. Maybe I'll try to make one for my family.
Elizabeth @ Being MVP
Only used in sandwiches. However, I'd love to whip up a frittata on the weekend!
Deborah A.
Oh my goodness, that looks delicious! I love that you were able to use regular deli meat. What a great idea!
Paula @ FrostedFingers
This sounds so good. I bet the leftovers are fantastic too!
Liz Mays
That would be a super brunch addition. It's a recipe to love, and so easy with the lunchmeat!
MommaDJane
My teen would love this recipe. She enjoys cooking breakfast.
Kathy
I love a good frittata. This looks delicious.
Pam
I love frittata! This one looks really good.
Shauna
oh my goodness, and so simple to make... Love it. Thanks so much
Dawn
That looks so good! I love a good frittata to start off my day.
Ben @ Cheap is the New Classy
That looks awesome. I can see making this with almost any type of leftovers, too.
Jennifer
This looks so yummy. Talk about a great start to the day!
Stacey - Seattle Mom Blog
Oh yum! I love frittatas. They are the PERFECT breakfast food. Delicious.
Marina
I love frittatas. They're such a yummy way to start the day, and you can put almost anything in them.
Ben for Two Little Cavaliers
I loves me some frittatas! Delicious. I use them to recycle all my leftovers.
Aimee Smith
This look so easy and yummy! Perfect for Sunday morning!
Donna
I wonder if you could add potatoes? I love potatoes in frittatas. 🙂
Lisa
I haven't had a frittata in awhile. Looks like I will be soon because I need to try this!
Christi
This looks really good - and I could totally see doing something like this after Thanksgiving!
LyndaS
What a great way to enjoy a low carb brunch. Having the bacon and eggs over and over is getting a little tiring.
Mary Larsen
Wow does this look delicious! Way to make breakfast fun!
candice
i make a fritatta at least once a week to clean out my refrigerator! this looks delicious.
Krista
Looks like I found my breakfast recipe! yum!
Crystal Green
I've never learned how to make one of these frittata. In fact, I've never even tried one. However, this looks really good and simple to make. Thank you for telling us about it.
Angela
This frittata recipe looks fantastic. I could go for one for brunch right about now.
Kelsey Apley
What a great easy meal idea. I have never made a frittata, but it sounds like I am missing out. I know my husband would enjoy this!
HilLesha
I never had a frittata, but that looks simply delicious!
Onica {MommyFactor)
What a great frittata recipe. I like that it includes veggies so it's has some health benefits.
Debi - Travel Blogger
This looks yummy. I love frittatas. They're the perfect base for almost any kind of leftover.
Tammy Litke (@threedifferent)
I've never made a frittata before - I actually never knew it was that simple! We generally just eat turkey as a meal making it as a 'whole bird' 🙂