Veggie and Turkey Frittata
I love this Veggie and Turkey Frittata as a quick and easy breakfast recipe, filled with nutritious veggies and lean protein!
Ingredients
- 2 large brown eggs
- 1 cup egg whites
- ½ shredded low-fat mozzarella cheese
- ¼ cup chopped red and green peppers
- ½ cup slices white button mushrooms
- ½ cup of shredded Butterball deli lunchmeat
- dash of salt and pepper
Instructions
- Preheat your oven to 300 degrees.
- In a medium bowl, whisk together the egg whites and two eggs, as well as salt and pepper. Pour over the veggies and then top with the shredded Butterball deli lunch meat.
- Cover the pan with the lid and remove to the oven and cook for five minutes.
- Remove from oven and top with shredded mozzarella cheese, then put back into the oven for five minutes.
- Cut the frittata like you would slices of pie and serve while hot!