I love this Veggie and Turkey Frittata as a quick and easy breakfast recipe! Filled with nutritious veggies and lean protein, this veggie frittata with turkey will fill you up and get your day started the right way!
Why We Love this Veggie and Turkey Frittata
Let's chat about brunch, shall we? After all, it's my favorite meal of the day and it's vastly underrated! We have a local restaurant that serves an incredible brunch, but not only is it very pricey, but the buffet line is full of incredibly calorie-laden foods...which isn't exactly how I want to start my day. I love a nice brunch that allows me to indulge without going overboard, don't you?
Take this veggie and turkey frittata recipe as an example. It was SO tasty and delicious - totally indulgent - but it was made with lean Butterball turkey, fresh mushrooms and peppers and egg whites and mozzarella cheese.
I love Butterball Deli Meat! I always keep Butterball Deli lunch meat in the fridge for making sandwiches, throwing on top of salads to add a little protein, and for making omelets and frittatas - for breakfast and brunch.
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How to make a Veggie and Turkey Frittata
Ingredients
- 2 large brown eggs
- 1 cup egg whites
- ½ shredded low-fat mozzarella cheese
- ¼ cup chopped red and green peppers
- ½ cup slices white button mushrooms
- ½ cup of shredded Butterball deli lunchmeat
- dash of salt and pepper
Directions
Spray a saute pan with nonstick cooking spray and set the heat to medium. Cover with a lid and saute the peppers and mushrooms for about five minutes, until tender.
Preheat your oven to 300 degrees F.
In a medium bowl, whisk together the egg whites and two eggs, as well as salt and pepper. Pour over the veggies and then top with the shredded Butterball deli lunch meat.
Cover the pan with the lid and remove to the oven and cook for five minutes.
Remove from oven and top with shredded mozzarella cheese, then put back into the oven for five minutes.
Cut the frittata like you would slices of pie and serve while hot!
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Veggie and Turkey Frittata
Ingredients
- 2 large brown eggs
- 1 cup egg whites
- ½ shredded low-fat mozzarella cheese
- ¼ cup chopped red and green peppers
- ½ cup slices white button mushrooms
- ½ cup of shredded Butterball deli lunchmeat
- dash of salt and pepper
Instructions
- Preheat your oven to 300 degrees.
- In a medium bowl, whisk together the egg whites and two eggs, as well as salt and pepper. Pour over the veggies and then top with the shredded Butterball deli lunch meat.
- Cover the pan with the lid and remove to the oven and cook for five minutes.
- Remove from oven and top with shredded mozzarella cheese, then put back into the oven for five minutes.
- Cut the frittata like you would slices of pie and serve while hot!
Anne - Mommy Has to Work says
This would be great with leftovers too!
Raijean says
Yes, this looks so delicious! I would try it with egg whites.
TerriAnn @ Cookies & Clogs says
Love the addition of mushrooms! This sounds like a lovely snack/lunch/light dinner!
Robin (Masshole Mommy) says
That sounds awesome. I love frittatas - especially in the mornings. Yum!
Carlee C says
This would be a perfect addition to breakfast. Looks YUMMY!
Tiffany (Fabulous Mom Blog) says
That looks really tasty. I don't think I've ever made a frittata, but I do order them often when I go out to my favorite restaurant. Maybe I'll try to make one for my family.
Elizabeth @ Being MVP says
Only used in sandwiches. However, I'd love to whip up a frittata on the weekend!
Deborah A. says
Oh my goodness, that looks delicious! I love that you were able to use regular deli meat. What a great idea!
Paula @ FrostedFingers says
This sounds so good. I bet the leftovers are fantastic too!
Liz Mays says
That would be a super brunch addition. It's a recipe to love, and so easy with the lunchmeat!
MommaDJane says
My teen would love this recipe. She enjoys cooking breakfast.
Kathy says
I love a good frittata. This looks delicious.
Pam says
I love frittata! This one looks really good.
Shauna says
oh my goodness, and so simple to make... Love it. Thanks so much
Dawn says
That looks so good! I love a good frittata to start off my day.
Ben @ Cheap is the New Classy says
That looks awesome. I can see making this with almost any type of leftovers, too.
Jennifer says
This looks so yummy. Talk about a great start to the day!
Stacey - Seattle Mom Blog says
Oh yum! I love frittatas. They are the PERFECT breakfast food. Delicious.
Marina says
I love frittatas. They're such a yummy way to start the day, and you can put almost anything in them.
Ben for Two Little Cavaliers says
I loves me some frittatas! Delicious. I use them to recycle all my leftovers.
Aimee Smith says
This look so easy and yummy! Perfect for Sunday morning!
Donna says
I wonder if you could add potatoes? I love potatoes in frittatas. 🙂
Lisa says
I haven't had a frittata in awhile. Looks like I will be soon because I need to try this!
Christi says
This looks really good - and I could totally see doing something like this after Thanksgiving!
LyndaS says
What a great way to enjoy a low carb brunch. Having the bacon and eggs over and over is getting a little tiring.
Mary Larsen says
Wow does this look delicious! Way to make breakfast fun!
candice says
i make a fritatta at least once a week to clean out my refrigerator! this looks delicious.
Krista says
Looks like I found my breakfast recipe! yum!
Crystal Green says
I've never learned how to make one of these frittata. In fact, I've never even tried one. However, this looks really good and simple to make. Thank you for telling us about it.
Angela says
This frittata recipe looks fantastic. I could go for one for brunch right about now.
Kelsey Apley says
What a great easy meal idea. I have never made a frittata, but it sounds like I am missing out. I know my husband would enjoy this!
HilLesha says
I never had a frittata, but that looks simply delicious!
Onica {MommyFactor) says
What a great frittata recipe. I like that it includes veggies so it's has some health benefits.
Debi - Travel Blogger says
This looks yummy. I love frittatas. They're the perfect base for almost any kind of leftover.
Tammy Litke (@threedifferent) says
I've never made a frittata before - I actually never knew it was that simple! We generally just eat turkey as a meal making it as a 'whole bird' 🙂