This Valentine’s Day Red Velvet Bundt Cake Recipe is really good and the cream cheese frosting makes it absolutely amazing! This post contains affiliate links. 

Valentine’s Day Red Velvet Bundt Cake Recipe

If you love baking up sweet treats for Valentine’s Day, then look no more! I have tons of Valentine’s Day Recipes on the blog, and today I am introducing this new Valentine’s Day Red Velvet Bundt Cake Recipe! Aren’t all of those tiny little hearts and that deep, rich red hue so inviting? I want to eat it up right now!

Do you want more Valentine’s Day dessert recipes?

• Valentine’s Day Love Stitch Cupcakes Recipe
• Valentine’s Day Cookie Pizza Recipe
• Valentine’s Day Cookie Skillet Recipe
• Valentine’s Day Chocolate Raspberry Cream Cheese Mousse recipe
• Valentine’s Day M&M Blondies Recipe

Now that the winter holidays are over, it’s time to get ready for Valentine’s Day! Now, I don’t really celebrate Valentine’s Day in the traditional romantic sense anymore, as I am single and not currently dating. But…back when I was a kid, my family always made a big deal of Valentine’s Day and my parents always took us kids out for dinner or to a Chuck E Cheese style place. Even if you aren’t in a relationship, Valentine’s Day can be super fun for families to celebrate together. Get your kids together, your sisters – do something to celebrate a day of love! Don’t have any friends or family? Celebrate a day of SELF LOVE. 

Valentine’s Day Red Velvet Bundt Cake Recipe

Please note that there is sour cream in this recipe! The added sour cream makes this cake really moist, which is usually the biggest hurdle we face when attempting any Red Velvet Cake recipes, right?

Looking for even more Valentine’s Day Dessert Recipes?

• Valentine’s Day Mini Cheesecake Parfaits Recipe
• Valentine’s Day Frosted Chocolate Heart Cookies Recipe
• Best Red Velvet Cupcakes Recipe
• Valentine Cupcake Heart Recipe
• Easy Valentine Cookie Bars Recipe
• Valentine Snack Mix Recipe

How to Make This Valentine’s Day Red Velvet Bundt Cake Recipe

Cake Ingredients

• 1 box, 15.25 oz, red velvet cake mix
• 1 cup sour cream
• 1/2 cup oil
• 4 eggs

Icing Ingredients

• 4 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 1 cup powdered sugar
• 1-2 tablespoons milk
• valentine sprinkles

How to Bake this Valentine’s Day Red Velvet Bundt Cake Recipe

Preheat oven to 325 and grease a bundt pan with nonstick cooking spray and set aside.

In a mixing bowl, add cake mix, sour cream, oil and eggs and mix well. Pour into prepared pan. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool cake for 30 minutes in the pan, then invert onto a serving platter and cool completely before serving.

Icing Directions:

Add cream cheese and butter in a bowl and beat well to combine.

Add powdered sugar and 1 tablespoon milk and beat well.

Add additional milk, 1 tablespoon at a time, to adjust the consistency of the icing to spread better.

Spread icing onto cake and sprinkle with valentine sprinkles.

This Valentine’s Day Red Velvet Bundt Cake Recipe makes one cake.

To print this Valentine’s Day Red Velvet Bundt Cake Recipe simply click the recipe card below. 

Valentine’s Day Red Velvet Bundt Cake Recipe

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Valentine's Day Red Velvet Bundt Cake Recipe

Ingredients

• Cake Ingredients
• 1 box 15.25 oz, red velvet cake mix
• 1 cup sour cream
• 1/2 cup oil
• 4 eggs
• Icing Ingredients
• 4 ounces cream cheese softened
• 2 tablespoons butter softened
• 1 cup powdered sugar
• 1-2 tablespoons milk
• valentine sprinkles

Instructions

1. Preheat oven to 325 and grease a bundt pan with nonstick cooking spray and set aside.
2. In a mixing bowl, add cake mix, sour cream, oil and eggs and mix well. Pour into prepared pan. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool cake for 30 minutes in the pan, then invert onto a serving platter and cool completely before serving.
3. Icing Directions:
4. Add cream cheese and butter in a bowl and beat well to combine. Add powdered sugar and 1 tablespoon milk and beat well. Add additional milk, 1 tablespoon at a time, to adjust the consistency of the icing to spread better.
5. Spread icing onto cake and sprinkle with valentine sprinkles.

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