Valentine’s Day Frosted Meltaway Cookies Recipe

I love soft cookies, don't you? This Valentine’s Day Frosted Meltaway Cookies Recipe results in a cookie that is soft, chewy and oh so deliciously sweet and tempting!

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Valentine’s Day Frosted Meltaway Cookies Recipe

I love Valentine's Day - even if I have spent the last 6 of them alone, and will spend the 7th alone this year as well. 

There is something quite liberating about not having to be romantic on the most romantic day of the year. If you are single - well, if you are HAPPILY single - then you probably know exactly what I am talking about. 

There is nothing to get hyped up about, nothing to be disappointed about, nothing to worry about. 

When you are happily solo, Valentine's Day is just the day before 50% OFF CANDY DAY. 

Now THAT is something to get excited about!!

One of the really fun things about being single during holidays is that you are able to give your full attention to the kiddos in your life. All of the fun centers around giving your children, nieces, nephews and grandkids - or just kids that you love! - fun memories and lots of love. 

I don't know about you...but most of the kids in my life LOVE COOKIES. So, why not bake up a sweet batch of these Valentine’s Day Frosted Meltaway Cookies and spread a little love to the kiddos this Valentine's Day?

If you are feeling sad about being single, this is just the kind of activity that makes these sorts of days more fun for us. 

Are you looking for more Valentine's Day Recipes? 

We have lots of super fun Valentine's Day Recipes on the blog, like this Valentine’s Day Mini Cheesecake Parfaits Recipe! Ranging from breakfast foods to decadent desserts, we have something for everyone - like this Valentine’s Booty Dip Recipe!

How to Make This Valentine’s Day Frosted Meltaway Cookies Recipe

Valentine’s Day Frosted Meltaway Cookies Recipe Cookie Ingredients:

• 2 cups flour
• 1 cup corn starch
• 1 cup powdered sugar
• 1 ½ cups butter, softened
• sprinkles for decoration

Valentine’s Day Frosted Meltaway Cookies Recipe Frosting Ingredients:

• ¼ cup butter, softened
• ¼ cup milk
• 3 cups powdered sugar
• 1-2 drops of pink food coloring

Valentine’s Day Frosted Meltaway Cookies Recipe Cookie Directions:

Add all of your ingredients for this Valentine’s Day Frosted Meltaway Cookies Recipe in a large mixing bowl and mix until combined.

Don't worry, your dough will be a little sticky! Transfer your dough onto a lightly floured surface and work gently with hands.

Form into a large ball and wrap in plastic wrap.

Refrigerate for 30 minutes and preheat oven to 350 degrees. 

Form dough into 1-inch balls and place them on a greased cookie sheet. 

Gently flatten with a fork and bake for 15 minutes or until bottom edges are lightly brown.

Frosting Directions:

Combine all ingredients in a medium mixing bowl. If frosting is too thin, add more powdered sugar. If it is too thick, add more milk.

Once the cookies are cooled, add frosting and sprinkles!

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To print this Valentine’s Day Frosted Meltaways Recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! 

Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

Valentine’s Day Frosted Meltaway Cookies

Jennifer

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Ingredients

  

1x2x3x

• 2 cups flour
• 1 cup corn starch
• 1 cup powdered sugar
• 1 ½ cups butter softened
• sprinkles for decoration
• ¼ cup butter softened
• ¼ cup milk
• 3 cups powdered sugar
• 1-2 drops of pink food coloring

Instructions

 

• Valentine’s Day Frosted Meltaway Cookies Recipe Cookie Directions:
• Add all of your ingredients for this Valentine’s Day Frosted Meltaway Cookies Recipe in a large mixing bowl and mix until combined. Don't worry, your dough will be a little sticky! Transfer your dough onto a lightly floured surface and work gently with hands.
• Form into a large ball and wrap in plastic wrap.
• Refrigerate for 30 minutes and preheat oven to 350 degrees.
• Form dough into 1-inch balls and place them on a greased cookie sheet. Gently flatten with a fork and bake for 15 minutes or until bottom edges are lightly brown.
• Frosting Directions:
• Combine all ingredients in a medium mixing bowl. If frosting is too thin, add more powdered sugar. If it is too thick, add more milk.
• Once the cookies are cooled, add frosting and sprinkles!

Tried this recipe?Let us know how it was!