This Sweet Potato Haddock Bake is an easy seafood meal idea that the whole family will love! With a light and flaky fish fillet and shredded sweet potato, this one pot dinner makes a great family meal!
Why You Will Love our Sweet Potato Haddock Bake
YUM! Now, while Haddock is not found in South Florida - it's a fish that is found in the North Atlantic. We have the the SOUTH Atlantic down here off the coast of Florida, but Haddock like the colder waters of the North.
Haddock is a delicious fish and it is also extremely versatile! You can find tons of recipes for Haddock fillets, and tons of heart healthy Haddock recipes. Most Haddock fillet recipes are for cooking baked Haddock, and you can find MANY a Haddock paleo recipe throughout the internet.
This was inspired by my other Haddock Dinner recipe on this site, and pairs well with this tasty non alcoholic drinks.
Related easy dinner recipes
Are you looking for other recipes like this recipe for baked Sweet Potato Haddock Bake? Try these:
- Crockpot Chicken and Rice Soup
- Cheesy Rice With Ham
- Barbecue Chicken Flatbread
- Zucchini Ground Beef Casserole
Ingredients needed to make this Sweet Potato Haddock Bake Recipe
- 2 large sweet potatoes
- 1.5 pounds of fresh haddock
- ½ cup bread crumbs
- sea salt, pepper and thyme
- 2 tablespoons olive oil
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Directions for making this Sweet Potato Haddock Bake
Wash, peel and grate the sweet potato. Then spread evenly in a large oven safe baking dish. Drizzle with the olive oil.
Cut the fish or place the filets on top of the sweet potatoes.
Sprinkle with the sea salt, pepper and thyme and then cover just the tops of the fish with the bread crumbs.
Bake at 400 degrees for about 12 to 14 minute or until the fish is solid white, starting to flake apart and the sweet potatoes are cooked through and browning at the edges.
If desired, you can remove the fish and cook the sweet potatoes for additional time to brown even more, we enjoyed it coming out of the oven all at once though.
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To print the recipe for this Sweet Potato Haddock Bake, simply click the recipe card below!
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I can't wait for you to try this Super Easy and Delicious dinner idea!
Sweet Potato Haddock Bake
Ingredients
- 2 large sweet potatoes
- 1.5 pounds of fresh haddock
- ½ cup bread crumbs
- sea salt pepper and thyme
- 2 tablespoons olive oil
Instructions
- Wash, peel and grate the sweet potato. Then spread evenly in a large oven safe baking dish. Drizzle with the olive oil.
- Cut the fish or place the filets on top of the sweet potatoes.
- Sprinkle with the sea salt, pepper and thyme and then cover just the tops of the fish with the bread crumbs.
- Bake at 400 degrees for about 12 to 14 minute or until the fish is solid white, starting to flake apart and the sweet potatoes are cooked through and browning at the edges. If desired, you can remove the fish and cook the sweet potatoes for additional time to brown even more, we enjoyed it coming out of the oven all at once though.
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