This Citrus and Sweet Potato Crusted Haddock Recipe is full of exciting flavor combinations and is sure to please your family when it comes around to dinnertime!
I love eating fish and I always get excited when a friend introduces me to a new way of cooking up a fish dish!
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Citrus and Sweet Potato Crusted Haddock Recipe
This has got to be one of the most unique recipes I have made in a long time! Whoever though to add clementine, sweet potato and avocado together with Haddock is an absolute GENIUS! At first, I was a bit thrown off when I saw the list of ingredients.
I thought to myself “Oh boy, this will be interesting” (que the sarcasm). But let me tell you, your taste buds will thank you later!
Haddock is a very light, flaky fish that is not too fishy in flavor. This is one reason why I love that Haddock was used in this recipe.
It didn’t overpower all the other flavors, instead the other ingredients brought out the flavor of the fish. This recipe was super quick to cook, between preparation time and cooking time, only about 18 minutes TOTAL!
It was super light and flaky and the sweet potato chips added just the right crunch to it. The sweetness of the clementine was just enough and paired soo well with this recipe!
The fish was so moist and practically fell apart it was so tender. The salt and pepper was just the right spices, it didn’t need a whole lot of different spices to make this recipe come to life.
Where can I Find the Recipe Card for this Baked Fish Dinner Recipe?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Citrus and Sweet Potato Crusted Haddock Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!
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Are you looking for other Quick & Easy recipes to serve like my Baked Fish Dinner Recipe?
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How to Make this Citrus and Sweet Potato Crusted Haddock Recipe
Citrus and Sweet Potato Crusted Haddock Recipe Ingredients
- 1 pound fresh haddock
- 2-4 clementine
- ½ to ¾ cup crushed sweet potato crackers or chips
- 2 tablespoons avocado or olive oil
- sprinkle of Himalayan salt and pepper
- optional, we served this with fresh corn off the cob
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Citrus and Sweet Potato Crusted Haddock Recipe Directions
Pour the oil into the bottom of your oven safe pan. Place the pieces of fish in the pan, coat with oil on both sides.
Add the crushed cracker to the top of the fish. Zest one (washed) clementine on top of the fish, then cut in half and squeeze the juice on top of everything.
Peel and divide the other clementine and place around the fish.
Cook at 400 degrees for about 12 minutes or until the fish is completely white and the thicker parts of the fish just barely start to flake apart on their own.
Please keep in mind that the final cook time will completely depend on the size and thickens of the fish along with how your oven works. The fish should be done when it easily breaks apart when you check it with a fork.
We enjoyed this with some fresh steamed corn that we cut off the cob.
To print this Citrus and Sweet Potato Crusted Haddock Recipe, simply click the recipe card below!
To print this Citrus and Sweet Potato Crusted Haddock Recipe, simply click the recipe card below!
I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
I can’t wait for you to try this Super Easy and Delicious Citrus and Sweet Potato Crusted Haddock Recipe!
Citrus and Sweet Potato Crusted Haddock Recipe
Ingredients
- 1 pound fresh haddock
- 2-4 clementines
- ½ to ¾ cup crushed sweet potato crackers or chips
- 2 tablespoons avocado or olive oil
- sprinkle of Himalayan salt and pepper
- optional we served this with fresh corn off the cob
Instructions
-
Pour the oil into the bottom of your oven safe pan.
-
Place the pieces of fish in the pan, coat with oil on both sides.
-
Add the crushed cracker to the top of the fish.
-
Zest one (washeclementine on top of the fish, then cut in half and squeeze the juice on top of everything.
-
Peel and divide the other clementines and place around the fish.
-
Cook at 400 degrees for about 12 minutes or until the fish is completely white and the thicker parts of the fish just barely start to flake apart on their own. Please keep in mind that the final cook time will completely depend on the size and thickens of the fish along with how your oven works. The fish should be done when it easily breaks apart when you check it with a fork.
-
We enjoyed this with some fresh steamed corn that we cut off the cob.
Share this Quick And Easy Citrus and Sweet Potato Crusted Haddock Recipe with your friends and family on social media!
If you enjoyed this Citrus and Sweet Potato Crusted Haddock Recipe, please take a moment to share it on social media for me! I would love the exposure to new readers on Pinterest, Facebook and Twitter, after all – sharing is caring!
The corn of the cob was also very sweet and was a nice added touch to this recipe, but you can chose whatever side you would like to add to it. My friend really loved it! I am glad I had more to serve her as it was just the two of us.
And no, we didn’t save room for dessert! Please share this recipe with your friends, co workers and family the next time they are pondering what to cook for dinner. It is most definitely a share worthy recipe!
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