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Guys, this Strawberry Blueberry Tart Recipe is really good and quite honestly, it really looks harder than it is! This is a no-bake recipe, which I know we all love and cherish on those long, lazy days when summer is ending but we’re stuck in the back to school madness – and like any tart, it’s so great to take to any event! This is especially perfect for Memorial Day, the 4th of July and Labor day. I just love celebrating our country and hello, red, white and blue makes for such a cute theme and it’s so easy to embellish with fresh fruits – which means that it is easy to eat a bit healthy too while having all of that fun!

I did everything in my food processor, but I’ve provided some alternate options if you don’t have a food processor. If you would like to purchase a food processor, here are a few recommendations from Amazon.com!

I just love the combination of red, white and blue when it comes to desserts. I guess it doesn’t hurt that I really love strawberries and blueberries either! It is so much fun to come up with red, white and blue themed treats, especially during the summer time when we are all celebrating the 4th of July! It is honestly one of my favorite holidays, and I love to teasingly throw it in the face of every English person that I know when it rolls around…hey, it’s all in good fun, right?

Do you have any fun 4th of July traditions? I used to always have a party, or go to a pool party. However, in the past few years, no one has really had an event for me to attend, so I have either hung out at home, or gone to local community events to watch the fireworks and eat hot dogs…there is just something about a hot dog and an ice cold beer on the 4th of July, isn’t there? A hot dog or hamburger, chips, potato salad and a beer – while watching fireworks – that is just the epitome of 4th of July! It’s so much fun!

Strawberry Blueberry Tart Recipe

Strawberry Blueberry Tart Recipe Ingredients

20 Golden Oreos or vanilla sandwich cookies
4 tablespoons butter, melted
4 ounces cream cheese, softened and cubed
1/4 cup powdered sugar
1/2 cup heavy whipping cream
fresh blueberries
fresh strawberries, sliced

Strawberry Blueberry Tart Recipe Directions

Place cookies into a food processor and process until they are ground into fine crumbs. Add in your melted butter and process this mixture for about 20 seconds until it is mixed evenly. Pour the mixture into a round tart plan and press it down firmly with the back of a spoon. Place it into the refrigerator to chill and firm up.

Note: If you don’t have a food processor, you can alternately you can crush your cookies in a plastic bag and with a rolling pin. Just be careful not to break the bag!

Rinse out the food processor and dry it. Add cream cheese, powdered sugar and heavy whipping cream. Process for about 30 seconds until a smooth frosting-like consistency.

Note: You can also alternately you can mix all three of these items in a mixing bowl and with a hand mixer.

Remove the tart crust from the refrigerator and spread filing onto the crust. Return to the refrigerator for 15 minutes to firm up.

Top your tart with fresh strawberries and fresh blueberries right before serving. I do not recommend topping your tart more than 3 hours in advance, as the moisture from the fresh fruit will seep into the whipped topping and it may become a bit messy when serving.

This Strawberry Blueberry Tart Recipe serves 10-12 people. BUT! It is so easy to make, you may want to make 2 tarts if you are having a large gathering, as everyone is sure to love this delicious dessert – especially the children! Who doesn’t love all of that fresh fruit? YUM!

To print this Strawberry Blueberry Tart Recipe, simply click the recipe card below!

Author Jenn Quillen

Ingredients

20 Golden Oreos or vanilla sandwich cookies
4 tablespoons butter melted
4 ounces cream cheese softened and cubed
1/4 cup powdered sugar
1/2 cup heavy whipping cream
fresh blueberries
fresh strawberries sliced

Instructions

Directions:
Place cookies into a food processor and process until they are fine crumbs. Add melted butter and process for 20 seconds until mixed evenly. Pour into a round tart plan and press firmly with the back of a spoon. Refrigerate.
(Alternately you can crush your cookies in a plastic bag and with a rolling pin)
Rinse out the food processor and dry. Add cream cheese, powdered sugar and heavy whipping cream. Process for about 30 seconds until a smooth frosting-like consistency.
(Alternately you can mix all three of these items in a mixing bowl and with a hand mixer)
Remove tart crust from the refrigerator and spread filing onto the crust. Return to the refrigerator for 15 minutes to firm up.
Top with strawberries and blueberries before serving.

If you enjoyed this Strawberry Blueberry Tart Recipe, please take a moment to share it on Pinterest for me. I would so appreciate it!

If you would like more Patriotic themed recipes like this Strawberry Blueberry Tart Recipe for the upcoming holidays, check these out! I am slowly building up my patriotic themed baked goods section on The Rebel Chick!