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    Home » Food

    Smoked Salmon Canapes

    Published: Nov 24, 2023 · Modified: Oct 12, 2024 by Jennifer · This post may contain affiliate links · Leave a Comment

    137 shares

    We love this Smoked Salmon Canapes recipe because it's such an easy twist on smoked salmon fish dip and makes for the best easy appetizer recipe!

    Smoked Salmon Canapes

    Smoked Salmon Canapes

    This rich, delicious smoked salmon fish dip is a delicious appetizer for everything from backyard parties to more upscale affairs. Serve it with crostini or pita chips and watch it disappear!

    I love to serve this to family and friends on extra special occasions because while it's an easy recipe, it just feels so fancy.

    Smoked Salmon Canapes

    Why You'll Love This Recipe

    • It uses simple ingredients to deliver big flavor.
    • It's an easy recipe that's done in just minutes.
    • It looks fancy, but it's so simple!

    Are you looking for more easy appetizers like our Smoked Salmon Canapes?

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    Smoked Salmon Canapes

    How to Make Smoked Salmon Canapes

    This super-versatile recipe is easy to make and loaded with flavor. You'll be all done in no time, but your guests will think you've been in the kitchen crafting this dip for hours. And that's really the magic, isn't it?

    Ingredients

    All the ingredients you'll need for this recipe are listed below, but you'll find the exact amounts in the recipe card at the end of the post.

    • Cream cheese
    • Smoked salmon
    • Lemon, juiced
    • Mayonnaise
    • Sour cream
    • Dill
    • Capers
    • Salt, to taste
    • Black pepper, to taste
    • Crostini
    ingredients

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    Instructions for how to make Smoked Salmon Canapes

    This recipe is incredibly easy to make. It only takes a few simple ingredients, a few simple steps, and a few minutes. You'll be in and out of the kitchen in no time, and you'll be sporting a bowlful of some of the fanciest dip your guests have ever had!

    The recipe overview is right here, but you'll find the exact ingredients in the recipe card at the end of the post.

    1: Process cream cheese, mayo, sour cream, and lemon juice in a food processor.

    blender filled with ingredients

    2: Add the remaining ingredients and process again until you have a creamy dip with little chunks of smoked salmon.

    blender full of goodness

    Substitutions and Variations

    • You can use full-fat Greek yogurt in place of sour cream if you need to.
    • If you don't have a lemon, you can use RealLemon juice instead.
    • For a zesty kick, add red pepper flakes.
    Smoked Salmon Canapes

    Equipment

    • Measuring cups and spoons
    • Food processor

    How to Store Smoked Salmon Canapes

    Refrigerator: Store for up to 3 days in an air-tight container.

    Freezer: Do not freeze this dip. The mayonnaise will break and create a watery, gross mess.

    Tips

    • Process the cream cheese mixture base until smooth and creamy.
    • Don't overprocess the dip. You want little chunks of smoked salmon for texture.
    • This is best served on crostini, but you can also serve it with pita chips or bagel chips.
    smoked salmon canapes

    FAQs about our Easy Appetizer Recipe

    What are smoked salmon canapes?

    Smoked salmon canapes are small slices of crostini tipped with smoked salmon dip.

    Where do canapes come from?

    Canapes originated in France in the mid-1800s when a chef invented a new appetizer by putting a savory topping on top of a piece of toast.

    Are smoked salmon canapes easy to make?

    They are incredibly easy to make! All you need is some measuring cups and spoons and a food processor!

    Share this Smoked Salmon Canapes with your friends and family on social media!

    If you love this Smoked Salmon Canapes recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

    Smoked Salmon Canapes

    To print this Smoked Salmon Canapes recipe, click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

    Smoked Salmon Canapes

    Smoked Salmon Canapes

    Jennifer
    We love this Smoked Salmon Canapes recipe because it's such an easy twist on fish dip and makes for the best easy appetizer recipe!
    5 from 1 vote
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    Course Appetizer, Snack, Snacks
    Cuisine American
    Servings 4 servings

    Ingredients
      

    • 8 oz cream cheese
    • 4 oz smoked salmon
    • ½ lemon juiced
    • ¼ cup mayonnaise
    • ¼ cup sour cream
    • 2 tablespoon dill
    • 1 tablespoon capers
    • Salt to taste
    • Black pepper to taste

    Instructions
     

    • In a food processor, add the cream cheese, mayonnaise, sour cream, and the juice of the lemon.
    • Process until well combined.
    • Then add the smoked salmon, capers, dill (make sure to remove the stems), salt, and pepper and then process.
    • Make sure you don’t let it process for too long, so you keep little chunks of smoked salmon for texture.
    • Serve with toast or crostini.

    Video

    Keyword appetizer, crostini, Dip, finger foods, salmon, smoked salmon, Snacks
    Tried this recipe?Let us know how it was!

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    137 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

    5 from 1 vote (1 rating without comment)

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

    More about me →

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