Simple Homemade Plum Tart Recipe for Mother's Day

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This Simple Homemade Plum Tart Recipe is the perfect dish for your Mother's Day Brunch, as it's simple to make and presents beautifully! Try this incredibly easy breakfast and brunch recipe for something different the next time you’re in the mood for a little treat! They are so tasty and delicate, perfect for serving alongside a nice cup of coffee

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Simple Homemade Plum Tart Recipe

This Simple Homemade Plum Tart Recipe is exactly that - very simple and easy to make in your own kitchen. These delicate little pastries are great for serving in your own home for brunch of course, but they are also the perfect little snack to pack for picnics or to give as a hostess gift.

Plums are full of delicious goodness, so they not only taste great but are actually really good for you on top of that delicious, delicate fruity flavor. Plums and prunes are rich in antioxidants, which are helpful for reducing inflammation and protecting your cells from damage by free radicals. They are particularly high in polyphenol antioxidants, which have positive effects on bone health and may help reduce the risk of heart disease and diabetes.

Both heart disease AND diabetes run in my family - on both sides of my family, actually, which really does not seem fair at all! So of course I try to incorporate as much of these types of foods into my diet as possible. Anything I can do to be healthy, ya know?

WHERE CAN I FIND THE RECIPE CARD FOR THIS Simple Homemade Plum Tart Recipe?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Simple Homemade Plum Tart Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card. Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!

Looking for other Quick & Easy tarts to serve alongside my Simple Homemade Plum Tart Recipe?

Check out these delicious tart recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made. I think you will love them all! Of course, this is just a small selection of tarts, but we have LOTS and lots of recipes on the blog that are perfect for breakfast and brunch– just type “brunch recipe” into the search bar on the right hand side of the screen and they will pop up for you!

Check out this Simple Homemade Fig Tart Recipe that we shared during the COVID lockdown in 2020!

Have you ever heard that some theorize the Garden of Eden didn’t actually possess an apple tree…but a fig tree? Try this Simple Homemade Fig Tarts Recipe for something different the next time you’re in the mood for a little treat! And I promise, no one will kick you out of anywhere for making this incredibly simple tart recipe. Bake this easy recipe up with really just about any fruit, to be honest…but FIGS!!! They are so tasty and delicate. I would most definitely get thrown out of that stuffy garden for a fig.

But enough about that Fig Tart - let's get back to this delicious plum tart recipe that we are sharing today! This plum tart is really light, flaky, crispy with just a hint of natural sweetness to tie it all together. It isn't too sweet, but just sweet enough! I love eating flaky little pastries like this, especially with a nice cup of tea on a bight and sunny weekend morning.

How to Make this Simple Homemade Plum Tart Recipe

Ingredients needed to make this Simple Homemade Plum Tart Recipe

3 plums
1 roll of puff pastry
1 tablespoon honey or maple syrup

Instructions for making this Simple Homemade Plum Tart Recipe

Roll out puff pastry and cut into 3x3 inch pieces.

Slice plums and place slices on the pastry.

Drizzle honey or maple syrup on the plums.

Place on a parchment lined tray and bake at 375 for 12-15 minutes or until just golden brown.

To print this Simple Homemade Plum Tart Recipe for Mother's Day brunch - or really any old time you feel like making a sweet little fruity treat, simply click the recipe card below!

I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

Simple Homemade Plum Tart Recipe

Author Jenn

Ingredients

3 plums
1 roll of puff pastry
1 tablespoon honey or maple syrup

Instructions

Roll out puff pastry and cut into 3x3 inch pieces.
Slice plums and place slices on the pastry.
Drizzle honey or maple syrup on the plums.
Place on a parchment lined tray and bake at 375 for 12-15 minutes or until just golden brown.

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