We love a nice Pumpkin Spiced Iced Coffee during the chilly fall months! Try this Pumpkin Coffee treat for a tasty Thanksgiving Day breakfast! With Pumpkin Spice being the most popular flavor of fall in the US, I wanted to share this updated Pumpkin Spiced Iced Coffee Recipe that I created about 9 years ago!
Pumpkin Spiced Iced Coffee Recipe
I never used to drink coffee…that all changed a few years ago when a friend introduced me to Vietnamese coffee while I was in Toronto. Once I tried it, I was hooked – and then I began discovering all of the other types of coffee out there.
Over the years, I’ve experimented with a ton of different brands and I’ve found that only certain brands of coffee make a really good iced coffee. Seattle’s Best Coffee is one of them! I guess we really shouldn’t be surprised – Seattle is kind of known for its coffee, after all!
Are you looking for other Quick & Easy recipes to serve like my Seattle’s Best Coffee Pumpkin Spiced Iced Coffee Recipe?
Check out these super delicious breakfast and brunch recipes that I have shared over the years, like our Pumpkin Spice Donuts!
- Carrot and Zucchini Muffins
- Apple Cinnamon Pie with Cinnamon Rolls
- Air Fryer Red Potatoes
- Hawaiian Roll Breakfast Sliders Recipe
How to make this Pumpkin Spiced Iced Coffee Recipe
Ingredients needed to make this easy PSL at home
- 2 cups of milk (dairy or non-dairy)
- ¼ cup of concentrated coffee (or 2 shots of espresso) or 1 Cup Seattle’s Best Coffee, brewed
- 2 tablespoon pumpkin puree
- 2 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- Whipped cream, topping
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Directions:
In a small/medium pot, add the milk, pumpkin puree and sugar. Mix and heat on the stove. Remove right BEFORE it starts boiling. (you’ll start to see the steam coming off the milk)
Then add the vanilla extract and the pumpkin pie spice.
Whisk until well combined.
Pour the milk in a glass or mug and pour the coffee on top.
Shake it up with ice and then strain into your glass.
Then top with whipped cream and sprinkle some more pumpkin pie spice on top.
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To print this Pumpkin Spiced Iced Coffee recipe, click the printable recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Pumpkin Spice Latte Recipe
Ingredients
- 2 cups of milk dairy or non-dairy
- ¼ cup of concentrated coffee or 2 shots of espresso
- 2 tablespoon pumpkin puree
- 2 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- Whipped cream topping
Instructions
- In a small/medium pot, add the milk, pumpkin puree and sugar. Mix and heat on the stove. Remove right BEFORE it starts boiling. (you’ll start to see the steam coming off the milk)
- Then add the vanilla extract and the pumpkin pie spice. Whisk until well combined.
- Pour the milk in a glass or mug and pour the coffee on top.
- Shake it up with ice and then strain into your glass.
- Then top with whipped cream and sprinkle some more pumpkin pie spice on top.
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