Red White & Blue Marshmallow Pops Recipe

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This Red White & Blue Marshmallow Pops Recipe for Labor Day is really easy to make and looks beautiful on your dessert table! This Patriotic Kid Dessert is going to wow your guests - and you can even have the children get involved with the dipping and decorating!

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Red, White & Blue Marshmallow Pops Recipe

Even though I'm not a huge marshmallow fan, I found myself falling in love with these little patriotic goodies!

Maybe it is because it's on a stick? Or maybe it is because they are covered in one of my favorite substances on earth...chocolate?!

Where can I find the recipe card for this Red, White & Blue Marshmallow Pops Recipe?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Patriotic Kids Dessert Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!

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Looking for other Quick & Easy patriotic recipes to serve alongside my Patriotic Kids Dessert Recipe?

Check out these delicious recipes that I have shared over the years that are just perfect for Memorial Day, 4th of July, Labor Day and Veteran's Day. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.

I think you will love them all! Of course, this is just a small selection of patriotic recipes, but we have LOTS and lots of recipes on the blog that are perfect for your summer celebrations – just type “patriotic” or "red, white and blue" into the search bar on the right hand side of the screen and they will pop up for you!

How to Make this Red, White & Blue Marshmallow Pops Recipe

Ingredients needed to make this Red, White & Blue Marshmallow Pops Recipe:

24 regular size marshmallows
12 ounces dipping chocolate
¼ cup red candy melts
¼ cup blue candy melts
red, white and blue sprinkles
bamboo bbq skewers

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Directions for making this Red, White & Blue Marshmallow Pops Recipe:

Line a baking sheet or cutting board with wax paper and set aside.

Thread three regular size marshmallows onto a bamboo skewer until you have 8 skewers.

Place chocolate into a tall glass and microwave on high powder for 60 seconds. Stir and return to the microwave. Heat for 30 seconds at 50% powder an stir until smooth.

Dip marshmallows on the skewers into the chocolate and shake off the excess chocolate well.

Place on prepared wax paper.

Repeat until all marshmallows are covered in chocolate. Let stand to harden.

Place one color candy melts into a small resealable sandwich bag but do not seal. Heat on 50% power for 60 seconds. Knead until smooth. If necessary, return to the microwave for 30 seconds at 50% power or until smooth.

Seal the bag and snip the tip. Drizzle onto each marshmallow skewer.

Repeat with the remaining color and add sprinkles just after drizzling the color.

Let stand to harden.

Serve immediately or store in an airtight container at room temperature until ready to serve.

This Red, White & Blue Marshmallow Pops Recipe makes 8 skewers.

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Red, White & Blue Marshmallow Pops Recipe for Labor Day

Course Dessert

Cuisine American

Keyword 4th of july, labor day, memorial day, patriotic dessert recipe, red white and blue recipe

Prep Time 5 minutes

Cook Time 5 minutes

Servings 8

Author Jenn

Ingredients

24 regular size marshmallows
12 ounces dipping chocolate
¼ cup red candy melts
¼ cup blue candy melts
red white and blue sprinkles
bamboo bbq skewers

Instructions

Line a baking sheet or cutting board with wax paper and set aside.
Thread three regular size marshmallows onto a bamboo skewer until you have 8 skewers.
Place chocolate into a tall glass and microwave on high powder for 60 seconds.
Stir and return to the microwave. Heat for 30 seconds at 50% powder an stir until smooth.
Dip marshmallows on the skewers into the chocolate and shake off the excess chocolate well.
Place on prepared wax paper.
Repeat until all marshmallows are covered in chocolate. Let stand to harden.
Place one color candy melts into a small resealable sandwich bag but do not seal. Heat on 50% power for 60 seconds.
Knead until smooth.
If necessary, return to the microwave for 30 seconds at 50% power or until smooth.
Seal the bag and snip the tip. Drizzle onto each marshmallow skewer.
Repeat with the remaining color and add sprinkles just after drizzling the color.
Let stand to harden.
Serve immediately or store in an airtight container at room temperature until ready to serve.