Red White and Blue Whoopie Pies Recipe

Ingredients:

All the exact ingredient amounts are in the printable recipe card. First, here is what you'll need from the store. 

• White cake mix from a box
• All-purpose flour
• Water
• Vegetable oil
• Eggs
• Red and blue color gel food coloring
• White frosting
• Red, white and blue sprinkles

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Red White Blue Whoopie Pies Steps With Pictures 

If it helps you to look at pictures of a recipe, then here are some photos of each step of the process. 

Start by preheating the oven to 350 and then line 2 baking sheets with parchment paper. Set aside. 

Add cake mix, flour, water, oil and eggs to a mixing bowl and mix well until evenly combined.

Divide batter in half and color one red and one blue. 

Use a 2-tablespoon portion scoop to scoop the batter onto prepared baking sheets, keeping about 3" apart. Use the back of the scoop to flatten the pies to about ½" thick and about 2-½" around. 

Bake for 12 minutes. Remove from oven and let stand on the baking sheet to cool for a few minutes before transferring to a cooling rack to cool completely.

Once cooled, place a large dollop of frosting onto the flat side of the blue round pie.

Add a red pie on top, and keep the flat sides together. Sprinkle red, white, and blue sprinkles on the frosting.

Repeat until all whoopie pies are assembled and decorated. 

How To Store Whoopie Pies 

Serve immediately, or store any leftover whoopie pies covered and in the refrigerator. These whoopie pies will last about three or four days in the refrigerator. The frosting will become more solid the longer you keep it in the refrigerator, so it's better to eat them as soon as possible. 

How many whoopie pies does this recipe make? 

This Red White and Blue Whoopie Pies Recipe makes 12!

How to prevent the cookies from tasting like food coloring

When coloring food, it is important to make sure you don't taste the FOOD COLORING. Some of the food dyes and gels have a very strong chemical taste, and who wants to taste Red Dye #3?

So I used Wilton No Taste Red and Royal Blue Color Gels, and the Sprinkles are Betty Crocker Brand for this tasty recipe. 

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Red White and Blue Whoopie Pies Recipe

Jennifer

Red White and Blue Whoopie Pies Recipe

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Prep Time 5 minutes mins

Cook Time 12 minutes mins

0 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Ingredients

  

1x2x3x

• 1 box 15.25 oz, white cake mix
• ½ cup all purpose flour
• ½ cup water
• ⅓ cup vegetable oil
• 3 eggs
• red and blue color gel food coloring
• 1 tub 16 oz, white frosting
• red white and blue sprinkles

Instructions

 

• Preheat oven to 350 and line 2 baking sheets with parchment paper. Set aside.
• Add cake mix, flour, water, oil and eggs to a mixing bowl and mix well until evenly combined. Divide batter in half and color one red and one blue.
• Use a 2 tablespoon portion scoop to scoop batter onto prepared baking sheets, keeping about 3" apart. Use the back of the scoop to flatten the pies to about ½" thick and about 2-½" around.
• Bake for 12 minutes.
• Remove from oven and let stand on the baking sheet to cool for a few minutes before transferring to a cooling rack to cool completely.
• Once cooled, place a large dollop of frosting onto the flat side of the blue round pie.
• Add a red pie, on top, keep the flat sides together.
• Sprinkle red, white and blue sprinkles on the frosting. Repeat until all whoopie pies are assembled and decorated.
• Serve immediately or store any leftover whoopie pies covered and in the refrigerator.

Notes

Makes 12

Keyword 4th of july, labor day, memorial day, whoopie pies

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