Red White and Blue Whoopie Pies Recipe

This Red White and Blue Whoopie Pies Recipe is always delicious and so fun!

Whether you are just looking for a fun and colorful Whoopie Pies Recipe, or are looking for a Patriotic recipe for Memorial Day, 4th of July or Labor Day, this recipe is sure to please your family and guests!

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Red White and Blue Whoopie Pies Recipe

When coloring food, it is important to make sure you don't taste the FOOD COLOGING. Some of the food dyes and gels have a very strong chemical taste, and who wants to taste Red Dye #3?

So I used Wilton No Taste Red and Royal Blue Color Gels, and the Sprinkles are Betty Crocker Brand for this tasty recipe.

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Are you looking for other Quick & Easy recipes to serve like my Red White and Blue Whoopie Pies Recipe?

Check out these delicious recipes that I have shared over the years that are just perfect for Memorial Day, 4th of July, Labor Day and Veteran's Day. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.

I think you will love them all! Of course, this is just a small selection of patriotic recipes, but we have LOTS and lots of recipes on the blog that are perfect for your summer celebrations – just type “patriotic” or "red, white and blue" into the search bar on the right hand side of the screen and they will pop up for you!

How to Make this Red White and Blue Whoopie Pies Recipe

Ingredients needed to make this Red White and Blue Whoopie Pies Recipe:

1 box, 15.25 oz, white cake mix
½ cup all purpose flour
½ cup water
⅓ cup vegetable oil
3 eggs
red and blue color gel food coloring
1 tub, 16 oz, white frosting
red, white and blue sprinkles

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Directions for making this Red White and Blue Whoopie Pies Recipe:

Preheat oven to 350 and line 2 baking sheets with parchment paper. Set aside.

Add cake mix, flour, water, oil and eggs to a mixing bowl and mix well until evenly combined.

Divide batter in half and color one red and one blue.

Use a 2 tablespoon portion scoop to scoop batter onto prepared baking sheets, keeping about 3" apart. Use the back of the scoop to flatten the pies to about ½" thick and about 2-½" around.

Bake for 12 minutes. Remove from oven and let stand on the baking sheet to cool for a few minutes before transferring to a cooling rack to cool completely.

Once cooled, place a large dollop of frosting onto the flat side of the blue round pie.

Add a red pie, on top, keep the flat sides together. Sprinkle red, white and blue sprinkles on the frosting.

Repeat until all whoopie pies are assembled and decorated.

Serve immediately or store any leftover whoopie pies covered and in the refrigerator.

This Red White and Blue Whoopie Pies Recipe makes 12!

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Red White and Blue Whoopie Pies Recipe

Course Dessert

Cuisine American

Keyword 4th of july, labor day, memorial day, whoopie pies

Prep Time 5 minutes

Cook Time 12 minutes

Servings 12

Author Jenn

Ingredients

1 box 15.25 oz, white cake mix
½ cup all purpose flour
½ cup water
⅓ cup vegetable oil
3 eggs
red and blue color gel food coloring
1 tub 16 oz, white frosting
red white and blue sprinkles

Instructions

Preheat oven to 350 and line 2 baking sheets with parchment paper. Set aside.
Add cake mix, flour, water, oil and eggs to a mixing bowl and mix well until evenly combined. Divide batter in half and color one red and one blue.
Use a 2 tablespoon portion scoop to scoop batter onto prepared baking sheets, keeping about 3" apart. Use the back of the scoop to flatten the pies to about ½" thick and about 2-½" around.
Bake for 12 minutes.
Remove from oven and let stand on the baking sheet to cool for a few minutes before transferring to a cooling rack to cool completely.
Once cooled, place a large dollop of frosting onto the flat side of the blue round pie.
Add a red pie, on top, keep the flat sides together.
Sprinkle red, white and blue sprinkles on the frosting. Repeat until all whoopie pies are assembled and decorated.
Serve immediately or store any leftover whoopie pies covered and in the refrigerator.