This Red Velvet Valentine Brownies Recipe is a nice dense, chewy brownie made the easy way from a cake mix! They are just perfect for Valentine’s Day, or really any time of year! I’d cut them into 9 squares and then cut each square in half or even in quarters! It’s the frosting on top that really makes it sweet! But it’s good.
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Red Velvet Valentine Brownies Recipe
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WHERE CAN I FIND THE RECIPE CARD FOR THIS Red Velvet Valentine Brownies Recipe for Valentine’s Day?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Red Velvet Valentine Brownies Recipe for Valentine’s Day, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.
Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!
Are you looking for more Valentine’s Day Recipes?
We have lots of super fun Valentine’s Day Recipes on the blog! Ranging from breakfast foods to decadent desserts, we have something for everyone, just check out these favorite recipes – or use the search term “Valentine’s Day” in the search bar to the right and find a listing of all of my Valentine’s Day recipes from the past.
- Valentine’s Day Mini Cheesecake Parfaits Recipe
- Valentine’s Day Frosted Chocolate Heart Cookies Recipe
- Best Red Velvet Cupcakes Recipe
- Valentine Cupcake Heart Recipe
- Easy Valentine Cookie Bars Recipe
- Valentine Double Chocolate Cookie Pie Recipe
- Chocolate Strawberry Dalgona Drink Recipe
- Valentine’s Booty Dip Recipe
- Cupid’s Trash Can Cookies for Valentine’s Day
How to make this Red Velvet Valentine Brownies Recipe
Ingredients for making this Red Velvet Valentine Brownies Recipe
- 1 box, 15.25 oz, red velvet cake mix
- 1/3 cup vegetable oil
- 2 eggs
- 1 package, 10 oz, white chocolate chips
- 1 can, 14 oz, sweetened condensed milk
- Valentine sprinkles
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Directions for making this Red Velvet Valentine Brownies Recipe
Preheat oven to 350 and grease an 8×8 baking pan with nonstick cooking spray. Set aside.
Add cake mix, oil and eggs in a bowl and mix well by hand.
The batter will be very stiff so use a strong spoon! Continue to mix until combined well.
Pour batter into prepared pan.
Bake for 25-30 minutes or until center is set. Brownie will be puffy and flatten as it cools. Cool completely.
Once cooled, make frosting.
Add chocolate chips to a microwave safe bowl and heat at 50% power for 1 minute. Stir and repeat, stirring until smooth.
Add sweetened condensed milk and mix well.
If mixture isn’t smooth, return to the microwave for 30 seconds on 50% power and mix until smooth.
Pour on top of brownies and spread evenly.
Quickly sprinkle with sprinkles as icing begins to set up quickly. Let stand to cool completely before cutting into 9 bars.
This Red Velvet Valentine Brownies Recipe makes 9 bars.
Check out These Other Awesome Valentine’s Day Dessert Recipes!
- Valentine’s Day Love Stitch Cupcakes Recipe
- Valentine’s Day Cookie Pizza Recipe
- Valentine’s Day Red Velvet Bundt Cake Recipe
- Valentine’s Day M&M Blondies Recipe
- Valentine Snack Mix Recipe
To print this Red Velvet Valentine Brownies Recipe for Valentine’s Day, simply click the recipe card below! I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
Make This Red Velvet Valentine Brownies Recipe for Valentine’s Day
Red Velvet Valentine Brownies
- 1 box 15.25 oz, red velvet cake mix
- 1/3 cup vegetable oil
- 2 eggs
- 1 package 10 oz, white chocolate chips
- 1 can 14 oz, sweetened condensed milk
- Valentine sprinkles
Preheat oven to 350 and grease an 8x8 baking pan with nonstick cooking spray. Set aside.
Add cake mix, oil and eggs in a bowl and mix well by hand. The batter will be very stiff so use a strong spoon! Continue to mix until combined well. Pour batter into prepared pan.
Bake for 25-30 minutes or until center is set. Brownie will be puffy and flatten as it cools.
Once cooled, make frosting. Add chocolate chips to a microwave safe bowl and heat at 50% power for 1 minute. Stir and repeat, stirring until smooth. Add sweetened condensed milk and mix well. If mixture isn't smooth, return to the microwave for 30 seconds on 50% power and mix until smooth.
Pour on top of brownies and spread evenly. Quickly sprinkle with sprinkles as icing begins to set up quickly. Let stand to cool completely before cutting into 9 bars.
Be sure to visit the other bloggers participating in the Valentine’s Day event and check out their recipes!
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Lemon Poppyseed Heart Shaped Sandwich Cookies from Lisa of Garlic & Zest
Valentine’s Day Almond Flour Brownies from Kaitlin of I Can Cook That
Peanut Butter Chocolate Cake from Trang of Wild Wild Whisk
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Are you throwing a Galentine’s Day Party?
For the last few years, I have been celebrating Valentine’s Day as a divorced woman…which is to say, things are very, very different than they were when I was married!
I tend to celebrate Galentine’s Day with my girlfriends, and I really wanted to host a Galentine’s Day dinner party this year…I am hoping that COVID19 will be under control enough by then to have them over (there’s only 4 of us), but it looks like I may need to wait until 2022!
What is Galentine’s Day?
If you live somewhere where COVID19 isn’t an issue, check out these FUN Galentine’s Day party supplies!