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    Home » Food

    Red Velvet Brownies

    Published: Feb 1, 2021 · Modified: Dec 26, 2024 by Jennifer · This post may contain affiliate links · 2 Comments

    302 shares

    This recipe for Red Velvet Brownies is a nice dense, chewy brownie made the easy way from a box of Red Velvet cake mix! These red velvet cake mix brownies are just perfect for Valentine's Day, or really any time of year!

    I'd cut them into 9 squares and then cut each square in half or even in quarters! It's the frosting on top that really makes it sweet! But it's good. 

    Red Velvet Brownies

    Why we love this Red Velvet Brownies Recipe

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    Red Velvet Valentine Brownies Recipe

    Are you looking for more Valentine's Day Recipes? 

    We have lots of super fun Valentine's Day Recipes like this Red Velvet Brownies from Cake Mix! Ranging from breakfast foods to decadent desserts, we have something for everyone, like our Valentine’s Day Mini Cheesecake Parfaits Recipe!

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    Red Velvet Valentine Brownies Recipe

    How to make these Red Velvet Brownies

    Ingredients you need to make Red Velvet Brownies

    • 1 box, 15.25 oz, red velvet cake mix
    • ⅓ cup vegetable oil
    • 2 eggs
    • 1 package, 10 oz, white chocolate chips
    • 1 can, 14 oz, sweetened condensed milk
    • Valentine sprinkles

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    Directions for how to make Red Velvet Brownies

    Firstly, preheat your oven to 350 degrees F and grease an 8x8 baking pan with nonstick cooking spray. Set aside. 

    Then add your cake mix, oil and eggs in a bowl and mix well by hand.

    How to make this Red Velvet Valentine Brownies Recipe

    The batter will be very stiff so use a strong spoon! Continue to mix until combined well.

    How to make this Red Velvet Valentine Brownies Recipe

    Pour batter into prepared pan.

    How to make this Red Velvet Valentine Brownies Recipe

    Bake for 25-30 minutes or until center is set. Brownie will be puffy and flatten as it cools. Cool completely. 

    Once cooled, make frosting.

    How to make this Red Velvet Valentine Brownies Recipe

    Add chocolate chips to a microwave safe bowl and heat at 50% power for 1 minute. Stir and repeat, stirring until smooth.

    How to make this Red Velvet Valentine Brownies Recipe

    Add sweetened condensed milk and mix well.

    How to make this Red Velvet Valentine Brownies Recipe

    If mixture isn't smooth, return to the microwave for 30 seconds on 50% power and mix until smooth. 

    Pour on top of brownies and spread evenly.

    How to make this Red Velvet Valentine Brownies Recipe

    Quickly sprinkle with sprinkles as icing begins to set up quickly. Let stand to cool completely before cutting into 9 bars. 

    How to make this Red Velvet Valentine Brownies Recipe

    This Red Velvet Brownies Recipe makes 9 bars. 

    Make This Red Velvet Valentine Brownies Recipe for Valentine's Day

    To print the recipe card for Red Velvet Brownies from Cake Mix, simply click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

    Red Velvet Brownies

    Red Velvet Brownies

    Jennifer
    Valentine Red Velvet Brownies are the BEST easy dessert recipe! Try this Red Velvet Brownies from Cake Mix recipe for easy Valentine Treats!
    No ratings yet
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 5 minutes mins
    Cook Time 35 minutes mins
    Resting Time 15 minutes mins
    Course Dessert, Holiday Dessert
    Cuisine American
    Servings 9 servings
    Calories 602 kcal

    Ingredients
      

    • 15.25 oz red velvet cake mix
    • ⅓ cup vegetable oil
    • 2 eggs
    • 10 oz white chocolate chips
    • 14 oz sweetened condensed milk
    • ⅓ cup Valentine sprinkles

    Instructions
     

    • Preheat oven to 350 degrees F and grease an 8x8 baking pan with nonstick cooking spray. Set aside.
    • Add cake mix, oil and eggs in a bowl and mix well by hand. The batter will be very stiff so use a strong spoon! Continue to mix until combined well. Pour batter into prepared pan.
    • Bake for 25-30 minutes or until center is set. Brownie will be puffy and flatten as it cools.
    • Cool completely.
    • Once cooled, make frosting. Add chocolate chips to a microwave safe bowl and heat at 50% power for 1 minute. Stir and repeat, stirring until smooth. Add sweetened condensed milk and mix well. If mixture isn't smooth, return to the microwave for 30 seconds on 50% power and mix until smooth.
    • Pour on top of brownies and spread evenly. Quickly sprinkle with sprinkles as icing begins to set up quickly. Let stand to cool completely before cutting into 9 bars.

    Nutrition

    Serving: 1gCalories: 602kcalCarbohydrates: 78gProtein: 9gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 8gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 58mgSodium: 495mgPotassium: 426mgFiber: 1gSugar: 61gVitamin A: 181IUVitamin C: 1mgCalcium: 265mgIron: 2mg
    Keyword brownies, Red Velvet, Valentines Day
    Tried this recipe?Let us know how it was!

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    302 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

    Comments

    1. Holly says

      February 01, 2021 at 11:44 am

      I think I could eat a whole tub of that icing! And yes, the red velvet brownies look amazing too!

    2. Wendy Klik says

      February 01, 2021 at 8:43 pm

      I have not heard of Galentine's Day. How much fun is that?!!

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

    More about me →

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