This Pumpkin Deviled Eggs Recipe for Halloween or Thanksgiving is so good and the eggs turn out looking totally adorable! I absolutely love deviled eggs and I am in charge of bringing deviled eggs to most of our family dinners…they are really one of my specialties! Sometimes I even make deviled eggs just for myself to eat when I am doing my low carb diet.
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Pumpkin Deviled Eggs Recipe for Halloween
I have heard so many people say that they have issues with their boiled eggs turning out perfectly…sometimes they are overcooked, sometimes they are under-cooked, and sometimes the shell is so hard to peel from the egg itself that the entire thing is useless. I hate that so much! So, how do you make the perfect boiled eggs? Well, you use an egg timer! I use this egg timer and I swear by it. I always cook one more egg in case I have issues or just wanna eat one for myself! Think of it like the Baker’s Dozen.
These deviled eggs are not hard to make at all, but if you slow down and take your time, you’ll have better results. The dollop of egg mixture needs to be round to make it look like a pumpkin! You can spoon the mixture into a ziploc bag and snip one corner off – essentially turning it into a piping bag – and then piping the mixture into the eggs. I do it this way because it’s much neater.
Aren’t they just adorable?!
WHERE CAN I FIND THE RECIPE CARD FOR THIS Pumpkin Deviled Eggs Recipe for Halloween?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Pumpkin Deviled Eggs Recipe for Halloween, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.
Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!
Are you looking for other fun pumpkin-themed recipes?
I mean…when isn’t a cheese ball AMAZING?!? This Pumpkin Cheese Ball Recipe is perfect for the upcoming fall holidays, especially Halloween and Thanksgiving! I love a good cheese ball, I mean…who doesn’t!? There is a reason that cheese balls are one of the most popular party foods, and they are so easily customized for the different holidays or for different occasions.
Other fun Pumpkin-themed Recipes on The Rebel Chick
- Mini Pumpkin Spice Muffins Recipe
- Pumpkin Spice Cookie Bars Recipe
- Pumpkin Spice Pancakes Recipe
- Cream Cheese Pumpkin Spice Cake Recipe
- Pumpkin Spice Crumble Recipe
Yes, I know that everyone loves, loves, loves pumpkin! I like pumpkin well enough to have created quite a bit of pumpkin recipes on the blog over the years. Pumpkin is a great baking ingredient and has lots of healthy, nutritious benefits!
How to make this Pumpkin Deviled Eggs Recipe for Halloween
Pumpkin Deviled Eggs Ingredients:
- 6 eggs, hard boiled and cooled completely
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- orange food coloring
- celery, cut into small pieces
GET YOUR BAKING AND COOKING SUPPLIES ON AMAZON!
If you are struggling to find any of your usual baking and cooking supplies for this Pumpkin Deviled Eggs Recipe due to the COVID 19 lock down, check out all of the inventory on Amazon! They have most household supplies fully in stock in their warehouses, whether it be through regular Amazon, Amazon Pantry, or Prime Fresh. You can even get free delivery on orders with Prime and Prime Fresh delivery!
Pumpkin Deviled Eggs Directions:
Slice eggs in half and scoop out the yolk into a mixing bowl.
Set the whites aside, cut side up onto a serving plate. Mash yolk with a fork.
Add mayonnaise, mustard, salt and pepper and mix well.
Add food coloring and mix until orange.
Use a spoon to spoon a dollop of the egg mixture into each egg. Shape it so it’s round. Tuck a small celery in the top to look like a stem.
Serve immediately or cover and refrigerate until ready to serve.
This Pumpkin Deviled Eggs Recipe for Thanksgiving makes 12.
To print this Pumpkin Deviled Eggs Recipe, simply click the recipe card below! I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
Pumpkin Deviled Eggs Recipe for Halloween
Pumpkin Deviled Eggs
Ingredients
- 6 eggs hard boiled and cooled completely
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- orange food coloring
- celery cut into small pieces
Instructions
-
Slice eggs in half and scoop out the yolk into a mixing bowl. Set the whites aside, cut side up onto a serving plate. Mash yolk with a fork. Add mayonnaise, mustard, salt and pepper and mix well. Add food coloring and mix until orange.
-
Use a spoon to spoon a dollop of the egg mixture into each egg. Shape it so it's round. Tuck a small celery in the top to look like a stem.
-
Serve immediately or cover and refrigerate until ready to serve.
Other fun Pumpkin-themed Recipes on The Rebel Chick
- Pumpkin Spice Frozen Yogurt Popsicles
- Old Fashioned Pumpkin Spice Cookies Recipe
- Pumpkin Patch Martini Recipe
- Cream Cheese Pumpkin Dessert Recipe
- Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting
- Pumpkin Chocolate Brownies Recipe
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