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    Home » Food

    Pepperoni Hand Pies Recipe

    Published: Jun 14, 2018 · Modified: May 27, 2023 by Jennifer · This post may contain affiliate links · 2 Comments

    212 shares

    This super cute, incredibly simple Pepperoni Hand Pies Recipe is just thing to satisfy your pizza craving...without any hassle! This recipe is so easy to make, and the kids can help!

    Have you ever had one of those pepperoni rolls from your local Italian restaurant? Sure, you could definitely make them - the exact same way - at home, but where's the fun in that?

    Pepperoni Hand Pies

    Pepperoni Hand Pies

    I love pepperoni almost as much as I love pepperoni pizza! If you are craving a little pepperoni pizza snack, but don't want to actually MAKE or order a pizza, this Pepperoni Hand Pies recipe is for you!

    Our little Pepperoni Hand Pies idea was inspired by our Pizza Roll Casserole and it is just so good!

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    Pepperoni Hand Pies

    Pepperoni Hand Pies Recipe

    Ingredients needed to make our Pepperoni Hand Pies

    • 1 package of Pillsbury Crescent dough
    • 1 package of pepperoni
    • 24 oz package of fresh mozzarella
    • pizza sauce, any brand (for dipping)
    • biscuit cutter
    • small fork

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    Directions for how to make our Pepperoni Hand Pies

    Preheat the oven to 350 degrees.

    Unroll the crescent dough and use the biscuit cutter to cut out an even number of tops and bottoms. After re-using my leftover crescent roll (I simply rolled it back out) I was able to make 7 small hand pies.

    Place 3 pepperoni slices on each hand pie. Cut the fresh mozzarella into smaller slices and place 1-2 on top of each pepperoni.

    Place a 'top' onto each pie and use the small fork to seal the hand pies shut. Fork the top of each pie to allow air to escape.

    Bake for 12-15 minutes or until golden brown.

    Pepperoni Hand Pies

    Serve these delicious little Pepperoni Hand Pies with a side of pizza sauce, the kids will love them!

    While these aren't large, they aren't tiny by any means, so I would say that one Pepperoni Hand Pies is one serving.

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    Pepperoni Hand Pies

    To print this Pepperoni Hand Pies Recipe, click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

    Pepperoni Hand Pies Recipe

    Pepperoni Hand Pies Recipe

    Jennifer
    5 from 2 votes
    Print Recipe Pin Recipe Save RecipeSaved!

    Ingredients
      

    • 1 package of Pillsbury Crescent dough
    • 1 package of pepperoni
    • 24 oz package of fresh mozzarella
    • pizza sauce any brand (for dipping)
    • biscuit cutter
    • small fork

    Instructions
     

    • Preheat the oven to 350 degrees.
    • Unroll the crescent dough and use the biscuit cutter to cut out an even number of tops and bottoms. After re-using my leftover crescent roll (I simply rolled it back out) I was able to make 7 small hand pies.
    • Place 3 pepperoni slices on each hand pie.
    • Cut the fresh mozzarella into smaller slices and place 1-2 on top of each pepperoni.
    • Place a 'top' onto each pie and use the small fork to seal the hand pies shut. Fork the top of each pie to allow air to escape.
    • Bake for 12-15 minutes or until golden brown.
    • Serve with a side of pizza sauce.
    Tried this recipe?Let us know how it was!

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    212 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

    Comments

    1. Dottie Hashizumi says

      December 29, 2023 at 11:41 am

      what size cutter did you use? I realize I can use any size, but I always try out original recipe as written & then adjust to my likings, Thank you for having a wonderful site.

    2. Jenn says

      December 31, 2023 at 2:16 pm

      I’m sorry I’m so late responding - it’s been a few years but it was either a 2 or 3 inch biscuit cutter.

    5 from 2 votes (2 ratings without comment)

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

    More about me →

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