If you love Oatmeal and Chocolate, then you are going to love this Oatmeal Chocolate Chipper Balls Recipe!
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Oatmeal Chocolate Chipper Balls Recipe
Over the last few months, I've been working towards a healthier me. With my huge sweet tooth, I've found that the hardest part of watching what I eat (besides my hatred of exercise) is giving up the sweets.
You can relate, right? Well, I've been doing some experimenting with some of my favorite recipes and substituting SPLENDA® Brown Sugar Blend for regular old brown sugar, and so far, I've had great success!
I love oatmeal chocolate chip cookies, but my regular recipe uses a ton of brown sugar and white sugar - which isn't so great when I am struggling to lose the last ten pounds. So I used a basic Oatmeal Raisin cookie recipe from Quaker as the basis of this recipe and just changed it up a bit to suit my needs.
Where can I find the recipe card for this Oatmeal Chocolate Chipper Balls Recipe?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Oatmeal Chocolate Chipper Balls Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!
I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.
Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!
Here are the ingredients you need to gather to get started making this Oatmeal Chocolate Chipper Balls Recipe:
Keep in mind, all of the ingredient amounts you’ll need are in the printable recipe card below.
- Splenda Brown Sugar Blend
- Splenda Granulated
- Pure vanilla extract
- All purpose flour
- Baking soda
- Ground cinnamon
- Quick cooking oats
- Dark chocolate chips (or milk chocolate chips)
Are you looking for other Quick & Easy recipes to serve like my Oatmeal Chocolate Chipper Balls Recipe?
Check out these cookie recipes that I have shared in the past, like my favorite Chocolate Chip and Pecan Cookie Recipe. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.
I think you will love them all! Of course, this is just a small selection of our cookie recipes, but we have lots more on the site that we have shared – just type "cookie recipe" into the search bar on the right hand side of the screen and they will pop up for you!
- No Bake Blonde Monster Cookie Recipe
- M&M’s Christmas Cookie Recipe
- 2 Ingredient Oatmeal Banana Cookies Recipe
- Valentine Whoopie Pies Cookies Recipe
- Chocolate Chip M&M’s Cookies Recipe
How to Make this Oatmeal Chocolate Chipper Balls Recipe
Directions for making this Oatmeal Chocolate Chip Cookie Recipe
Begin by preheating your oven to 350 degrees F.
In a large bowl, beat butter and sugars on medium speed of electric mixer until it is a creamy consistency.
Add in the eggs and vanilla extract, and beat well until it is thoroughly combined.
Add in your combined flour, baking soda, cinnamon and salt and mix well.
Add in oats and chocolate chips and mix well - do not beat with the electric mixer, as we don't want the chocolate chips to break up!
Roll your dough into balls about one inch thick and place on your ungreased cookie sheet about 2 inches apart. The cookies do not spread much, so they don't need to be spaced out as much as most cookie recipes.
Bake for 8 minutes and then let sit on the cookie sheet for about a minute before removing to cooling racks to finish cooling.
Tips for Cooking & Baking with SPLENDA® Sweetener Products
You can use SPLENDA® Sweetener Products for all kinds of cooking and baking, but especially when used to sweeten in recipes. Just make sure to follow the conversion instructions, as it does not always convert cup-for-cup for sugar.
It works really well with citrus to enhance the flavors and does a great job in baked goods like cookies and cakes!
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Oatmeal Chocolate Chipper Balls Recipe
- Heat oven to 350°F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
- Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and chocolate chips and mix.
- Roll dough into a ball about one inch thick and place 2 inches apart on an ungreased cookie sheet. The cookies will not spread very much.
- Bake for 8 minutes and then let sit on the cookie sheet to cool for about a minute before removing to cooling racks.
I made a delicious recipe using SPLENDA® Sweetener Products as part of a sponsored post for Socialstars #SplendaSweeties #SweetSwaps