If you love Oatmeal and Chocolate, then you are going to love this Oatmeal Chocolate Chipper Balls Recipe!
Why we love this Oatmeal Chocolate Chipper Balls Recipe
Over the last few months, I've been working towards a healthier me. With my huge sweet tooth, I've found that the hardest part of watching what I eat (besides my hatred of exercise) is giving up the sweets.
You can relate, right? Well, I've been doing some experimenting with some of my favorite recipes and substituting SPLENDA® Brown Sugar Blend for regular old brown sugar, and so far, I've had great success!
I love oatmeal chocolate chip cookies, but my regular recipe uses a ton of brown sugar and white sugar - which isn't so great when I am struggling to lose the last ten pounds. So I used a basic Oatmeal Raisin cookie recipe from Quaker as the basis of this recipe and just changed it up a bit to suit my needs.
Are you looking for other Quick & Easy recipes to serve like my Oatmeal Chocolate Chipper Balls Recipe?
Check out these cookie recipes that I have shared in the past, like my favorite Chocolate Chip and Pecan Cookie Recipe.
I think you will love them all, especially our No Bake Blonde Monster Cookie Recipe! Of course, this is just a small selection of our cookie recipes, but we have lots more on the site that we have shared – just click "cookie recipes" and they will pop up for you!
Are you looking for more easy cookies?
If you're like me, then you probably love cookies in all their forms. With that in mind, I have some delicious cookie recipes here I think you'll enjoy!
- Pumpkin Spice Cookies Recipe
- Whole Wheat Chocolate Chips Cookies
- Lemon Blueberry Cookies
- Jelly Bean Cookies
Here are the ingredients you need to gather to get started making this Oatmeal Chocolate Chipper Balls Recipe:
- Butter
- Splenda Brown Sugar Blend
- Splenda Granulated
- Eggs
- Pure vanilla extract
- All purpose flour
- Baking soda
- Ground cinnamon
- Salt
- Quick cooking oats
- Dark chocolate chips (or milk chocolate chips)
Keep in mind, all of the ingredient amounts you’ll need are in the printable recipe card below.
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Directions for making this Oatmeal Chocolate Chip Cookie Recipe
Begin by preheating your oven to 350 degrees F.
In a large bowl, beat butter and sugars on medium speed of electric mixer until it is a creamy consistency.
Add in the eggs and vanilla extract, and beat well until it is thoroughly combined.
Add in your combined flour, baking soda, cinnamon and salt and mix well.
Add in oats and chocolate chips and mix well - do not beat with the electric mixer, as we don't want the chocolate chips to break up!
Roll your dough into balls about one inch thick and place on your ungreased cookie sheet about 2 inches apart. The cookies do not spread much, so they don't need to be spaced out as much as most cookie recipes.
Bake for 8 minutes and then let sit on the cookie sheet for about a minute before removing to cooling racks to finish cooling.
Tips for Cooking & Baking with SPLENDA® Sweetener Products
You can use SPLENDA® Sweetener Products for all kinds of cooking and baking, but especially when used to sweeten in recipes. Just make sure to follow the conversion instructions, as it does not always convert cup-for-cup for sugar.
It works really well with citrus to enhance the flavors and does a great job in baked goods like cookies and cakes!
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If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!
To print this Oatmeal Chocolate Chipper Balls Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Oatmeal Chocolate Chipper Balls Recipe
Ingredients
- ½ cup butter 1 stick plus 6 tablespoons, softened
- ¾ cup SPLENDA Brown Sugar Blend firmly packed
- ½ cup SPLENDA Granulated No Calorie Sweetener
- 2 Eggs
- 1 tsp vanilla
- 2 cups all purpose flour
- 1 tsp Baking Soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 3 cups quick cooking oats
- 1 cup dark chocolate chips
Instructions
- Heat oven to 350°F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
- Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and chocolate chips and mix.
- Roll dough into a ball about one inch thick and place 2 inches apart on an ungreased cookie sheet. The cookies will not spread very much.
- Bake for 8 minutes and then let sit on the cookie sheet to cool for about a minute before removing to cooling racks.
Nutrition
I made a delicious recipe using SPLENDA® Sweetener Products as part of a sponsored post for Socialstars #SplendaSweeties #SweetSwaps
holil says
nice
Lori Felix says
I use Splenda in my coffee all the time but have never thought to use it in my baking. I'll have to make your oatmeal chocolate chipper balls to test it out with the Splenda.
Scott says
I usually don't like oatmeal cookies, but in your case I'll make an exception. They look fantastic!
Ellen Christian says
That does sound good! Oatmeal and chocolate chips are perfect together!
dawn says
wow! those look great. mixing chocolate and oatmeal is the best.
Erika says
These sound delicious. I like that they are cut in calories because of the sweetener!