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    Home » Food

    No Bake Mint Oreo Bars Recipe

    Published: Sep 21, 2016 · Modified: Mar 7, 2025 by Jennifer · This post may contain affiliate links · 2 Comments

    92 shares

    This No Bake Mint Oreo Bars Recipe is just soooo good. This No Bake Mint Oreo Bars Recipe is just so rich. Very rich. And minty. You will need 30 cookies total, which will be one entire package of Oreos.

    No Bake Mint Oreo Bars

    No Bake Mint Oreo Bars Recipe

    I use my food processor to finely crush my cookies, but you can also use a ziploc bag and rolling pin to crush them if you don't own a food processor.

    You can get almost the same results, it will just take you a while and you'll have to use a little elbow grease!

    I love chocolate and mint, so this is a top favorite for me!

    I sometimes buy those peppermint and chocolate candies during the holidays, and this is a cookie version of that candy, but with mint instead of peppermint, which makes me sooo happy!

    No Bake Mint Oreo Bars Recipe

    Why you will love these No Bake Mint Oreo Bars

    Everyone loves a sweet treat that doesn't take a really long time to make, right?

    This recipe is so simple and you do not even have to turn the oven on to make them!

    Check out our other Bars Recipes like our No Bake Mint Oreo Bars!

    Looking for other recipes like these No Bake Mint Oreo Bars?

    You should start with out super popular Calypso Crunch Cookies, and then see our other blondies, brownies and bars recipes:

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    No Bake Mint Oreo Bars Recipe

    Ingredients that you will need to make our No Bake Mint Oreo Bars Recipe

    For the Crust:

    • 18 mint Oreo Cookies finely crushed
    • 4 tablespoons of butter melted
    • For Filling:
    • 6 ounces cream cheese softened
    • 1-½ cup white chocolate chips melted & divided 6 mint Oreos, finely crushed
    • 6 mint oreos coarsely chopped

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    Instructions for how to make our No Bake Mint Oreo Bars Recipe

    For the crust: Mix butter and Oreos together. Press into a square 8x8 baking pan lined with parchment paper. Place in refrigerator.

    For the filling: Combine cream cheese. Add cream cheese to a mixer and beat for 30 seconds. Add 1 cup melted chocolate and beat until combined. Fold in finely chopped cookies. Pour on top of crust and spread evenly. Sprinkle with coarse cookies and press slightly into the filling. Refrigerate.

    Melt ½ cup white chocolate chips and drizzle over the bars. Return to the fridge to set up, about an hour. Remove from pan, and cut into triangles

    Oh my goodness, don't they look amazing?! My favorite part of this is that they're NO BAKE. So easy!

    Share this No Bake Mint Oreo Bars recipe with your friends and family on social media!

    If you love this No Bake Mint Oreo Bars recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

    No Bake Mint Oreo Bars

    Print this No Bake Mint Oreo Bars Recipe

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

    No Bake Mint Oreo Bars Recipe

    No Bake Mint Oreo Bars Recipe

    Jennifer
    This No Bake Mint Oreo Bars Recipe is just soooo good. It's so rich. Very rich. And minty.
    3 from 1 vote
    Print Recipe Pin Recipe Save RecipeSaved!

    Ingredients
      

    • For the Crust:
    • 18 mint oreos finely crushed
    • 4 tablespoons of butter melted
    • For Filling:
    • 6 ounces cream cheese softened
    • 1-½ cup white chocolate chips melted & divided 6 mint oreos, finely crushed
    • 6 mint oreos coarsely chopped

    Instructions
     

    • For the crust: Mix butter and Oreos together. Press into a square 8x8 baking pan lined with parchment paper. Place in refrigerator.
    • For the filling: Combine cream cheese. Add cream cheese to a mixer and beat for 30 seconds. Add 1 cup melted chocolate and beat until combined. Fold in finely chopped cookies. Pour on top of crust and spread evenly. Sprinkle with coarse cookies and press slightly into the filling. Refrigerate.Melt ½ cup white chocolate chips and drizzle over the bars. Return to the fridge to set up, about an hour. Remove from pan, and cut into triangles
    Tried this recipe?Let us know how it was!

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    92 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

    Comments

    1. John E Schmidt says

      April 03, 2024 at 7:02 pm

      3 stars
      This looks good, but you didn't specify the size of the pan. That makes a difference.

    2. Jennifer says

      April 04, 2024 at 5:28 pm

      I have used an 8X8, but sometimes a 9X9., they're just a bit thinner. Thank you for your comment! I didn't realize that I left this out and just fixed that!

    3 from 1 vote

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

    More about me →

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