This No Bake Halloween Bat Cookies Recipe is a lot of fun to make and the tutorial is pretty easy to follow, even for a No Bake Dessert!
Whether you are hosting a Halloween party this year or just want something super fun to make with your family to celebrate Halloween at home this year, this is going to be the perfect spooky addition to your Halloween dessert table!
What Are Bat Cookies?
These easy cookies are made with pre-made ingredients. They are the easiest Halloween cookies you'll ever make. Bat cookies are playful and not at all scary. In fact, they are really easy to customize and make as creepy or as silly as you want.
No Bake Halloween Bat Cookies Recipe
This No Bake Bat Cookies ideas is so cute and it is such a fun activity for the kids, too!
If you are hosting a Halloween party, or even just a scary movie night for the kid's friends, these cookies will help keep them filled with that special excitement for Halloween AND give them something fun to do in between movies!
As you make these bat cookies, make some Halloween Eyeball Cookies next! They are just as fun and easy.
Are you looking for more Halloween Desserts?
Check out these super delicious Halloween recipes that I have shared over the years, like our Halloween Candy Corn Jello Shots Recipe. Since Halloween has always been one of my favorite holidays, we have so many Halloween recipes for you on the blog!
I think you will love them all, especially our Spooky Fun Halloween Brain Cake Recipe! We have LOTS and lots of recipes perfect for celebrating the spooky occasion at home with the family or for a Halloween party, like our Halloween Frankenstein Shots Tutorial.
Just browse my collection of easy Halloween recipes. Here are some of my most recent Halloween recipes:
- 3 Scary Good Halloween Tequila Cocktail Recipes
- Spiderweb Halloween Caramel Apples
- Pumpkin Poke Cake
- 15 Pumpkin Recipes for the Fall Holidays
Ingredients
Keep in mind, all of the ingredient amounts you’ll need are in the printable recipe card below.
- Marshmallow fudge cookies
- Candy eyes
- Candy corn
- Round chocolate coated cookies such as grasshopper cookies
- 2 tablespoons mini chocolate chips
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Directions
Just like the ingredients, all the exact steps are in the printable recipe card, too. First, here are some step-by-step pictures so you can see how I turned cookies and donuts into cute little bats.
Cut round cookies in half to make wings. Set aside.
Use a knife to cut a “chunk” out of the side of one marshmallow fudge cookie. Make sure the divot is large enough to fit the half round cookie.
Repeat on the other side to create a second cavity for a wing.
Add chocolate chips to a resealable sandwich bag but do not seal.
Microwave the mini chocolate chips for 60 seconds at 50% power and knead until smooth. Snip the tip of the bag and use it to pipe the melted chocolate onto a wing tip and place the wing into the cookie.
Hold for a few seconds so the chocolate begins to set. Repeat with the second wing.
Cut a small piece of candy corn and cut it in half so you have a small set of “teeth.”
Use chocolate to pipe onto the cookie for teeth and add eyes as well.
Repeat until you have the desired number of cookies.
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To print this No Bake Halloween Bat Cookies Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
No Bake Halloween Bat Cookies Recipe
Equipment
- Microwave-Safe Bowl
Ingredients
- 4 Marshmallow fudge cookies
- 8 Candy eyes
- 8 Candy corn
- 4 Round chocolate coated cookies such as grasshopper cookies
- 2 tablespoons mini chocolate chips
Instructions
- Cut round cookies in half to make wings. Set aside.
- Use a knife to cut a “chunk” out of the side of one marshmallow fudge cookie. Make sure the divot is large enough to fit the half round cookie. Repeat on the other side to create a second cavity for a wing.
- Add chocolate chips to a resealable sandwich bag but do not seal. Microwave for 60 seconds at 50% power and knead until smooth. Snip the tip of the bag and use it to pipe chocolate onto a wing tip and place the wing into the cookie. Hold for a few seconds so the chocolate begins to set. Repeat with the second wing.
- Cut a small piece of candy corn and cut it in half so you have a small set of “teeth.” Use chocolate to pipe onto the cookie for teeth and add eyes as well.
- Repeat until you have the desired number of cookies.
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