Featured at popular restaurant Nobu, The Lemon Chia Fizz features Mamma Chia, the first organic chia beverage. What a great recipe for your Mother’s Day brunch – or to enjoy poolside while relaxing this Mother’s Day!
If you’re not already familiar with chia seeds, they are a nutritious seed that continues to rise as a popular health trend. You can find them at www.MammaChia.com!
Lemon Chia Fizz Cocktail
3 lemon wedges
3/4 ounces simple syrup
2 ounces Meyer Lemon Sake
Louis Roederer Champagne
Mamma Chia, blackberry hibiscus flavor
Chia seeds for garnish
Muddle three lemon wedges, add Lemon Sake, shake and strain into champagne glass.
Add Mamma Chia blackberry hibiscus, then top with champagne and splash of Chambord. Garnish with chia seeds and serve in a champagne glass.
Thank you to Mamma Chia for sharing this super fun recipe!