The best part about this easy Mediterranean Flatbread recipe is the balsamic glaze. It enhances all the toppings - from the artichokes to the olives! This flatbread pizza is a simple way to bring Greek flavors to your kitchen table.
I love finding finger food recipes that I can use for different occasions. This flatbread is perfect for parties, and easy lunch, or a light dinner. It's so easy to whip up that you can make over and over again!
Why You Will Love this Mediterranean Flatbread
- Quick - All you have to do is add the toppings and bake it! It doesn't get easier than this.
- Nutritious - You can literally see the nutrients, from the artichokes and olives to the tomatoes and onions.
- Versatile - Add your favorite toppings and leave off what you don't like. You can make it spicy, sweet, or as tangy as you like.
- Shows Off Well - It's a colorful flat bread that looks gourmet!
Are you looking for more easy dinners like our Mediterranean Flatbread?
I love making easy dinners, appetizers, finger foods and snacks for all occasions! And flatbreads fall into all four categories - just like my chicken fajita flatbread pizza. And if you love these recipes, here are some more you'll like too!
- Broccoli Rice and Cheese Chicken Casserole
- Taco Ring Crescent Roll
- Family Dinner Favorite Chicken Broccoli Rice Casserole
- Chicken Stuffed Peppers
How to Make This Mediterranean Flatbread Recipe
Grab a sheet pan and a knife, this easy recipe is minutes away!
Greek Flatbread Ingredients:
- 1 flatbread, 7 oz
- 2 tablespoons olive oil
- 1 tablespoon greek seasoning
- 1 tablespoon shredded Parmesan cheese
- ½ cup artichoke hearts, chopped
- ¼ cup chopped red bell pepper
- ¼ cup halved kalamata olives
- 2 tablespoons chopped red onion
- 2 ounces crumbled feta cheese
- balsamic glaze
- chopped fresh parsley
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How To Make A Mediterranean Flatbread
Since we're using a premade flatbread, the bulk of our time will be spend arranging the toppings!
Prepare The Flatbread
Preheat oven to 425 degrees F and line a baking sheet with parchment paper. Place the flatbread onto the baking sheet. Using a pastry brush, spread olive oil onto the flatbread.
Start With Spices
Top with greek seasoning and shredded Parmesan cheese.
Add Colorful Veggies
Add artichoke hearts, red bell pepper, kalamata olives, red onion and feta cheese to the top.
Bake It
Bake for 8-10 minutes. Remove from oven and slice.
Top With Balsamic Glaze
Drizzle with balsamic glaze and top with chopped fresh parsley before serving.
This delicious flatbread makes seven servings!
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Mediterranean Flatbread
Ingredients
- 7 oz flatbread
- 2 tablespoons olive oil
- 1 tablespoon greek seasoning
- 1 tablespoon Parmesan cheese shredded
- ½ cup artichoke hearts chopped
- ¼ cup red bell pepper chopped
- ¼ cup kalamata olives halved
- 2 tablespoons red onion chopped
- 2 ounces feta cheese. crumbled
- balsamic glaze
- chopped fresh parsley
Instructions
- Preheat oven to 425 degrees F and line a baking sheet with parchment paper. Place the flatbread onto the baking sheet. Using a pastry brush, spread olive oil onto the flatbread. Top with greek seasoning and shredded Parmesan cheese.
- Add artichoke hearts, red bell pepper, kalamata olives, red onion and feta cheese to the top.
- Bake for 8-10 minutes. Remove from oven and slice. Drizzle with balsamic glaze and top with chopped fresh parsley before serving.
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