Mediterranean Flatbread
This Mediterranean Flatbread Pizza is an easy finger food recipe for easy snacks or an easy dinner recipe!
Servings 2 servings
Calories 563kcal
Ingredients
- 7 oz flatbread
- 2 tablespoons olive oil
- 1 tablespoon greek seasoning
- 1 tablespoon Parmesan cheese shredded
- ½ cup artichoke hearts chopped
- ¼ cup red bell pepper chopped
- ¼ cup kalamata olives halved
- 2 tablespoons red onion chopped
- 2 ounces feta cheese. crumbled
- balsamic glaze
- chopped fresh parsley
Instructions
- Preheat oven to 425 degrees F and line a baking sheet with parchment paper. Place the flatbread onto the baking sheet. Using a pastry brush, spread olive oil onto the flatbread. Top with greek seasoning and shredded Parmesan cheese.
- Add artichoke hearts, red bell pepper, kalamata olives, red onion and feta cheese to the top.
- Bake for 8-10 minutes. Remove from oven and slice. Drizzle with balsamic glaze and top with chopped fresh parsley before serving.
Notes
Makes 7 slices
Nutrition
Serving: 1g | Calories: 563kcal | Carbohydrates: 67g | Protein: 17g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 27mg | Sodium: 1652mg | Potassium: 242mg | Fiber: 7g | Sugar: 2g | Vitamin A: 792IU | Vitamin C: 25mg | Calcium: 277mg | Iron: 4mg