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Maple Glazed Bacon Strips With Candied Pecans

May 21, 2013 by Jenn 23 Comments

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While recently visiting the Nestle headquarters on behalf of another blogger, I was treated to a delicious breakfast prepared by the Nestle chefs. Everything they prepared was so delicious, but my favorite breakfast dish by far was the maple glazed bacon with pecans – I was tempted to fill my purse with them!

The Nestle chef who created the dish shared his recipe with us and knew that I had to try it when I returned home!

They’re savory, yet sweet, and while Angeline and Chris don’t care for pecans, they gobbled up the “plain” version that I made for them. I think these maple glazed bacon strips are going to be a Saturday morning breakfast staple from now on!

maple glazed bacon strips

Maple Glazed Bacon Strips with Pecans

Ingredients

1 package of bacon

1/4 cup pure maple syrup

1/3 cup light brown sugar

1/3 cup finely chopped pecans

Directions

Preheat your oven to 250 degrees and line a baking sheet with parchment paper or tin foil for easier clean up.

Lay your raw bacon on the parchment paper and drizzle with pure maple syrup. With a pasty brush, evenly spread the maple syrup on each bacon strip.

maple glazed bacon strips

Sprinkle with brown sugar and chopped pecans.

Bake at 250 degrees for one hour.

maple glazed bacon strips

These maple glazed bacon strips with pecans are so delicious…I had to cut the finished strips in half to slow myself down while eating them!

maple glazed pecan bacon recipe

Filed Under: Recipes

About Jenn

Jenn, AKA "The Rebel Chick," is a single woman who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

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Comments

  1. Leilani says

    May 21, 2013 at 12:41 pm

    That looks and sounds insanely delicious!

    Reply
  2. Maryann says

    May 21, 2013 at 3:34 pm

    I like the addition of the pecans.

    Reply
  3. Tammy says

    May 21, 2013 at 4:28 pm

    Oh my freaking goodness thank you so much for posting this – I didn’t write it down and totally forgot what he said on how he made it. I’m totally making this again, it was like candy!

    Reply
  4. Stefanie says

    May 21, 2013 at 5:29 pm

    Nom! You’re just missing a bit a chocolate!

    Reply
  5. Angela says

    May 21, 2013 at 6:29 pm

    Oh my! You had me at bacon!

    Reply
  6. Colleen says

    May 21, 2013 at 9:30 pm

    Seriously I’m not sure if you can get anything that sounds better!!! YUM

    Reply
  7. Lisa says

    May 21, 2013 at 9:56 pm

    That looks awesome!

    Reply
  8. Kelly says

    May 22, 2013 at 12:30 am

    Now that is one kick butt recipe Jenn 🙂

    Reply
  9. Donna says

    May 22, 2013 at 9:17 am

    You had me at…. bacon!

    Reply
  10. Marcie W. says

    May 22, 2013 at 10:55 am

    This looks amazing and with Father’s Day coming soon, what great timing!

    Reply
  11. Jennifer says

    May 22, 2013 at 4:29 pm

    Oh yum!! I could eat this every day!

    Reply
  12. Robin Gagnon {Mom Foodie} says

    May 22, 2013 at 5:48 pm

    I like bacon candied with brown sugar, so I bet I would like this too.

    Reply
  13. TerriAnn says

    May 23, 2013 at 1:50 am

    I dip my bacon in maple syrup quite often so I’m sure this would be delish!

    Reply
  14. Anne - Mommy Has to Work says

    May 23, 2013 at 6:51 am

    I’ve never had bacon with anything on it. It looks interesting.

    Reply
  15. Elaina says

    May 23, 2013 at 8:04 am

    Wish we were closer so you can cook for me 😉

    Reply
  16. HilLesha says

    May 26, 2013 at 5:46 pm

    This looks interesting! 🙂

    Reply
  17. Ty says

    May 27, 2013 at 12:04 am

    Looks very interesting!

    Reply
  18. Marcia Considine says

    August 1, 2013 at 9:36 pm

    Had these as an hors d’oeuvres at a party in Boothbay Maine and one almost had our hands cut off by guests grabbing them. The whole plate was gone in one minute. Such a gastronomical delight to behold. Can’t wait to make them myself. Thank you so much for the recipe.

    Reply
  19. Amanda says

    November 12, 2014 at 8:23 am

    Oh wow, I need to make those… NOW!

    Reply
  20. Carole from Carole's Chatter says

    November 13, 2014 at 4:12 pm

    Hi Jenn, great bacon dish! How about adding it to the Food on Friday: Bacon collection over at Carole’s Chatter? Cheers

    Reply
  21. Thao @ In Good Flavor says

    November 16, 2014 at 9:38 pm

    This makes perfect sense…I like dipping my bacon into maple syrup. Yum!

    Reply
  22. Made From Pinterest says

    November 17, 2014 at 12:45 am

    These look amazing! And what a great idea! I am totally making this tonight!

    Reply
  23. Michelle says

    November 26, 2014 at 6:07 pm

    Wow! I really don’t know what else to say! Thanks for sharing this awesome bacon.

    Reply

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