These Maple Bacon Strips are a tasty savory and sweet treat perfect for snacking! While recently visiting the Nestle headquarters on behalf of another blogger, I was treated to a delicious breakfast prepared by the Nestle chefs. Everything they prepared was so delicious, but my favorite breakfast dish by far was the maple glazed bacon with pecans - I was tempted to fill my purse with them!
The Nestle chef who created the dish shared his recipe with us and knew that I had to try it when I returned home!
They're savory, yet sweet, and while Angeline and Chris don't care for pecans, they gobbled up the "plain" version that I made for them. I think these maple glazed bacon strips are going to be a Saturday morning breakfast staple from now on!
Maple Bacon Strips with Pecans
Ingredients you need to make Maple Bacon Strips With Candied Pecans
- 1 package of bacon
- ¼ cup pure maple syrup
- ⅓ cup light brown sugar
- ⅓ cup finely chopped pecans
Directions for making Maple Bacon Strips With Candied Pecans
Preheat your oven to 250 degrees and line a baking sheet with parchment paper or tin foil for easier clean up.
Lay your raw bacon on the parchment paper and drizzle with pure maple syrup. With a pasty brush, evenly spread the maple syrup on each bacon strip.
Sprinkle with brown sugar and chopped pecans.
Bake at 250 degrees for one hour.
These maple bacon strips with pecans are so delicious...I had to cut the finished strips in half to slow myself down while eating them!
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Maple Bacon Strips With Candied Pecans
Ingredients
- 1 package of bacon
- ¼ cup pure maple syrup
- ⅓ cup light brown sugar
- ⅓ cup finely chopped pecans
Instructions
- Preheat your oven to 250 degrees F and line a baking sheet with parchment paper or tin foil for easier clean up.
- Lay your raw bacon on the parchment paper and drizzle with pure maple syrup. With a pasty brush, evenly spread the maple syrup on each bacon strip.
- Sprinkle with brown sugar and chopped pecans.
- Bake at 250 degrees for one hour.
Leilani says
That looks and sounds insanely delicious!
Maryann says
I like the addition of the pecans.
Tammy says
Oh my freaking goodness thank you so much for posting this - I didn't write it down and totally forgot what he said on how he made it. I'm totally making this again, it was like candy!
Stefanie says
Nom! You're just missing a bit a chocolate!
Angela says
Oh my! You had me at bacon!
Colleen says
Seriously I'm not sure if you can get anything that sounds better!!! YUM
Lisa says
That looks awesome!
Kelly says
Now that is one kick butt recipe Jenn 🙂
Donna says
You had me at.... bacon!
Marcie W. says
This looks amazing and with Father's Day coming soon, what great timing!
Jennifer says
Oh yum!! I could eat this every day!
Robin Gagnon {Mom Foodie} says
I like bacon candied with brown sugar, so I bet I would like this too.
TerriAnn says
I dip my bacon in maple syrup quite often so I'm sure this would be delish!
Anne - Mommy Has to Work says
I've never had bacon with anything on it. It looks interesting.
Elaina says
Wish we were closer so you can cook for me 😉
HilLesha says
This looks interesting! 🙂
Ty says
Looks very interesting!
Marcia Considine says
Had these as an hors d'oeuvres at a party in Boothbay Maine and one almost had our hands cut off by guests grabbing them. The whole plate was gone in one minute. Such a gastronomical delight to behold. Can't wait to make them myself. Thank you so much for the recipe.
Amanda says
Oh wow, I need to make those... NOW!
Carole from Carole's Chatter says
Hi Jenn, great bacon dish! How about adding it to the Food on Friday: Bacon collection over at Carole's Chatter? Cheers
Thao @ In Good Flavor says
This makes perfect sense...I like dipping my bacon into maple syrup. Yum!
Made From Pinterest says
These look amazing! And what a great idea! I am totally making this tonight!
Michelle says
Wow! I really don't know what else to say! Thanks for sharing this awesome bacon.