Preheat your oven to 250 degrees F and line a baking sheet with parchment paper or tin foil for easier clean up.

Lay your raw bacon on the parchment paper and drizzle with pure maple syrup. With a pasty brush, evenly spread the maple syrup on each bacon strip.

Sprinkle with brown sugar and chopped pecans.

Bake at 250 degrees for one hour.