I made a delicious recipe using SPLENDA® Sweeteners as part of a sponsored post for Socialstars #SplendaSweeties #SweetSwaps

My ‘Light’ Dole Whip Recipe is a copycat foodie favorite! I easily made it at home and saved myself some calories. It’s perfect for your 4th Of July drinks and desserts!

‘Light’ Dole Whip Copycat Recipe

It’s been awhile since I was at Disney World. Like, way too long.  But, I have never forgotten the cool, refreshing taste of what’s now one of my favorite frozen beverages! Have you ever had a Pineapple Dole Whip from the Tiki Bar in the Disney park? They are to die for. Especially when it’s a super hot August day and you’ve spent it running from the Tea Cups to Cinderella’s Castle and back a few times. Although, now that I’m an adult, that day trip will most likely take me all weekend. Age has a way of slowing us down, doesn’t it? Also, it has a way of throwing some extra baggage in our trunks. Since I’m trying to eat a bit better and make healthier choices, I did some tweaking to this Dole Whip Copycat Recipe I found.

I swapped the sugar for SPLENDA® Sugar Blend and came up with a really great recipe for it that can easily be made at home without having to drive all the way to Orlando…or take a toll on my waistline! Total savings score for my wallet and my diet!

Light Dole Whip Recipe

5 from 1 vote

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'Light' Dole Whip Copycat Recipe

'Light' Dole Whip Recipe This Disneyland Copycat Foodie Favorite I Easily Made At Home And Saved Myself Some Calories Perfect For 4th Of July Desserts

Course Dessert

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Servings 4

Author Jenn Quillen

Ingredients

• 2 Cans Crushed Pineapple
• 2 TBSP Lemon Juice
• 1/3 Cup SPLENDA® Sugar Blend
• 1½ Cups Heavy Whipping Cream

Instructions

1. Drain pineapple from cans into blender, reserve 2 tablespoons juice.
2. Add in SPLENDA® Sugar Blend and lemon juice.
3. Blend the pineapple, lemon juice, SPLENDA® Sugar Blend and reserved pineapple juice until it is super smooth.
4. Pour in container and freeze. (about 1-2 hours)
5. Right before removing frozen pineapple mix, whip heavy cream into soft peaks.
6. Stir the pineapple slushie mixture into the whipped cream and allow to freeze again.
7. Serve when frozen on a hot day!
8. ENJOY!

 SPLENDA® Sugar Blend is the perfect way to lighten up any of your favorite summertime beverages! It’s certainly made my Dole Whip taste just as amazing as I remember and had none of the added sugar! The entire line of SPLENDA® Sweeteners give you all the flavor with no added calories. and, when we’re staring at ourselves in a bathing suit this summer, that’s always nice, right? Makes you feel pretty darn good about that ‘cheat day’ without even cheating so much!

You can also swap SPLENDA® Sweeteners for all your favorite beverage recipes and baking.  Just make sure to follow the conversion instructions on the package, as it does not always convert cup-for-cup for sugar.

If you liked this Light Dole Whip Recipe, be sure to connect with SPLENDA® Sweeteners!

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