I love all things Key Lime-related, so when my friend Amanda made this Key Lime Pie Rice Krispies Treats Recipe for my blog, my mouth started watering!
I could practically taste the Key Lime just looking at the photos...fortunately for me, my neighbor has a very large Key Lime tree that mostly hangs over MY fence - so I get all the Key Limes I want, whenever I want - for free!
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Key Lime Pie Rice Krispie Treats Recipe
Have you ever tried experimenting with making different flavors of rice Krispie treat before? I've added things like chocolate chips or a touch of cocoa powder...but these Key Lime Pie Rice Krispie Treats just brings it all to a whole new level!
It really is just like a tiny, crunchy slice of Key Lime pie in the palm of your hand.
To print this Rice Krispies Treats Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
Key Lime Pie Rice Krispie Treats Recipe
Ingredients
- 6 cups Rice Krispies Cereal
- 1 stick salted butter
- 4 cups miniature marshmallows
- 3 ounce box of powdered Lime Jell-O
- 1 tbs granulated sugar
- 1 sleeve graham crackers 9 full sheets **I used Honey Maid**
- 1 small jar of Marshmallow Creme **I used Kraft Jet-Puffed**
- 1 lime
Instructions
- For the crust:
- In the microwave, melt 5 tbs salted butter in a medium sized bowl. This should take about fifty seconds.
- With a sharp knife, cut nine 1" x 1" squares of graham crackers for your garnish.
- Pulse the remaining graham crackers in food processor until they are fine crumbs.
- Add your graham cracker crumbs and 1 tbs sugar to your bowl of melted butter and stir to combine.
- Spray an 8 x 8 baking pan with non-stick cooking spray.
- Press the graham cracker mixture into the bottom of the pan to form the pie crust.
- For the Key Lime Krispies:
- Melt 3 tbs butter in a large saucepan.
- Add 4 cups mini marshmallows and stir constantly until melted.
- Remove from heat.
- Add 3 tbs of the Lime Jell-o powder to your melted marshmallows and stir to combine.
- Add 6 cups Rice Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.
- Turn that mixture onto your graham cracker crust and use a piece of wax paper to press the cereal mixture down firmly.
- Once your treats have cooled completely, score the top so you have nine squares.
- Top each square with a dollop of marshmallow creme, a fresh lime wedge and your reserved 1" x 1" graham cracker squares.
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