Instant Pot Pork Pizzaiola Recipe

If you are looking for something new to make in your Instant Pot, check out our Instant Pot Pork Pizzaiola!

I absolutely love using my Ninja Foodi - I have the combo that is a slow cooker, pressure cooker AND an air fryer, and it has really made meal planning so much easier for me, and I love the variety of recipes that can be made in a slow cooker or Ninja Foodi, like this Instant Pot Pork Pizzaiola Recipe! 

Instant Pot Pork Pizzaiola Recipe

Have you caught onto the craze of using Instant Pots and Ninja Foodis yet? No? Where the heck have you been all these years?! If you don't own and Instant Pot or Ninja Foodi yet, go get one so that you can make this amazing Instant Pot Pork Pizzaiola Recipe for dinner this weekend!

Where can I find the recipe card?

If you’d rather skip all of my cooking tips and similar recipe ideas, hit the Jump to Recipe button for the printable recipe card.

Looking for other Instant Pot recipes to serve like this Pressure Cooker Pork Chop Dinner Idea?

Check out these delicious recipes that I have shared over the years that are just perfect for those nights when you really aren't in the mood for cooking but don't want to reduce yourself to ordering pizza or UberEats. Like our Instant Pot Pork Carnitas Recipe!

These are all tried and true recipes that I have made over the years and I think you will love them all! Of course, this is just a small selection of my Instant Pot and Slow Cooker recipes, but we have LOTS and lots of recipes on the blog, like our Slow Cooker Clam Chowder Recipe!

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As I have mentioned in many of my slow cooker, pressure cooker and air fryer recipe posts, I absolutely LOVE my Ninja Foodi Pro! The Ninja FD401 Foodi 12-in-1 Deluxe XL 8 qt. Pressure Cooker & Air Fryer that Steams, Slow Cooks, Sears, Sautés, Dehydrates & More, with 5 qt. Crisper Basket, Deluxe Reversible Rack & Recipe Book can be found for under $180 on Amazon now! It has so many functions: programmable cooking functions to Pressure Cook, Air Fry/Air Crisp, Steam, Slow Cook, Yogurt, Sear/Sauté, Bake/Roast, Broil, Dehydrate, Sous Vide & Keep Warm.

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How to make this Instant Pot Pork Pizzaiola Recipe

Ingredients needed to make this Pressure Cooker Pork Chop Dinner Idea

• 2 tablespoons olive oil
• 2 (1-inch thick) bone-in pork loin center-cut chops (about 12 ounces each)
• Salt and freshly ground black pepper
• 1 small onion, thinly sliced
• 1 (15-ounce) can diced tomatoes, in juice
• 1 teaspoon Herbs de Provence
• ¼ teaspoon dried red pepper flakes, or more to taste
• Garnish: 1 tablespoon chopped fresh Italian parsley leaves

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Directions for making this Instant Pot Pork Pizzaiola Recipe

Plug in the IP with insert set in place. Add oil into IP and press SAUTE.

Season the pork chops with salt and pepper.

Add the pork chops to the IP; cook until they are brown and an instant-read meat thermometer inserted horizontally into the pork registers 160 degrees F, about 3 minutes per side.

Transfer the pork chops to a plate and tent with foil to keep them warm.

Add the onion to the now empty IP and saute until softened, about 4 minutes.

Add the tomatoes with their juices, herbes de Provence, and ¼ teaspoon red pepper flakes.

Return the pork chops to the IP with any accumulated juices from the plate.

Secure the lid of the IP and ensure the valve is set to SEALING. Press MANUAL and adjust the time to 5 minutes on HIGH pressure.

Quick Release your IP and place 1 pork chop on each plate. Spoon the sauce over the pork chops. Sprinkle with the parsley for garnish.

Would you like to see a visual of this recipe? Check out this handy little video we created!

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To print this Instant Pot Pork Pizzaiola Recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

Instant Pot Pork Pizzaiola Recipe

Jennifer

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Ingredients

  

1x2x3x

• 2 tablespoons olive oil
• 2 1-inch thick bone-in pork loin center-cut chops (about 12 ounces each)
• Salt and freshly ground black pepper
• 1 small onion thinly sliced
• 1 15-ounce can diced tomatoes, in juice
• 1 teaspoon Herbs de Provence
• ¼ teaspoon dried red pepper flakes or more to taste
• Garnish: 1 tablespoon chopped fresh Italian parsley leaves

Instructions

 

• Plug in the IP with insert set in place.
• Add oil into IP and press SAUTE.
• Season the pork chops with salt and pepper. Add the pork chops to the IP; cook until they are brown and an instant-read meat thermometer inserted horizontally into the pork registers 160 degrees F, about 3 minutes per side. Transfer the pork chops to a plate and tent with foil to keep them warm.
• Add the onion to the now empty IP and saute until softened, about 4 minutes.
• Add the tomatoes with their juices, herbes de Provence, and ¼ teaspoon red pepper flakes.
• Return the pork chops to the IP with any accumulated juices from the plate.
• Secure the lid of the IP and ensure the valve is set to SEALING.
• Press MANUAL and adjust the time to 5 minutes on HIGH pressure.
• Quick Release your IP and place 1 pork chop on each plate. Spoon the sauce over the pork chops. Sprinkle with the parsley for garnish.

Tried this recipe?Let us know how it was!