Instant Pot Keto Broccoli Cheddar Soup

Curl up with a luxurious bowl of Instant Pot keto broccoli cheddar soup. It's low-carb but satisfying and delicious.

Instant Pot Keto Broccoli Cheddar Soup

This is the easiest recipe for broccoli cheese soup you'll ever make - the Instant Pot does all the work for you. And it doesn't just make the creamiest soup you've ever tasted, but it literally infuses flavor into every bite.

This creamy soup is a healthy meal to eat on chilly nights or when you're enjoying a quick soup and salad lunch.

Are you looking for other easy Dinner recipes like this Instant Pot Keto Broccoli Cheddar Soup?

Check out these deliciously easy dinner recipes that I have shared over the years, like our gluten-free chicken pot pie recipe.

How To Make Instant Pot Broccoli Cheddar Soup

Ingredients Needed To Make Broccoli Cheddar Soup

• 8 cups of Broccoli florets
• 1 large sweet onion - chopped
• 1 teaspoon of minced garlic
• ⅓ cup of Italian flat leaf parsley - finely minced
• 6 cups of chicken broth
• 1 Tablespoon of coarse ground garlic salt
• 1 Tablespoon of seasoned pepper
• 1 teaspoon of seasoned salt
• 1 teaspoon of Paprika
• 1 Tablespoon of butter

AFTER SOUP IS COOKED:

• 2 cups of half n half
• 4 cups of Colby Jack cheese - shredded
• 2 cups of Parmesan cheese - shredded
• 1 cup shredded Swiss cheese

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Directions For Making Instant Pot Broccoli Cheddar Soup

Press the Saute button on the Instant Pot, and melt the butter.  Add the chopped onion and Saute until the onion turns golden brown. 

Add the minced garlic and cook for 2 minutes. Turn off the saute setting. 

Add the chicken broth and stir well, scraping the bottom of the pot to remove any bits of onion or garlic that may be stuck. 

Add the Broccoli, parsley, garlic salt, seasoned salt, seasoned pepper, and Paprika, and stir all together. 

Place the lid on the Instant Pot until it beeps and locks. 

Make sure the pressure valve is set to 'SEALING', and press the MANUAL button, and set the time for 8 minutes. 

Let the pressure build and release naturally. 

When the Instant Pot is done cooking, it will beep and go OFF.  Ensure all the pressure has been released by turning the pressure valve from sealing to VENTING. 

Make sure the float valve is down, and remove the lid to the Instant Pot. 

Stir the soup, then add the half-n-half, Colby jack cheese, Parmesan cheese, and Swiss cheese. 

Stir well to combine all ingredients, and melt the cheese. Allow the soup to sit for 10 minutes. Stir again, and serve. Enjoy!

An immersion blender may be used if desired, to make the soup have a more creamy texture.

This Instant Pot Keto Broccoli Cheddar Soup makes 6 -  8 ounce servings.

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Are you looking for more Instant Pot recipes?

If you're looking for more easy Instant Pot, Ninja Foodi and Slow Cooker recipes like our Instant Pot Keto Broccoli Cheddar Soup, check these out!

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