Hot Ham & Cheese Dip Recipe

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Winter weather makes me so happy that I have friends up north who share their cold weather recipes with me, like this Hot Ham & Cheese Dip Recipe! It's perfect for those wintery functions, or certain sporting events when we all gather around and cheer on our favorite team!

While the rest of the country has been dealing with sleet and snow all winter long, Miami just received our first cold front this past weekend. It was FIFTY DEGREES yesterday!

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Hot Ham & Cheese Dip Recipe

This Hot Ham & Cheese Dip Recipe is so easy to make, and you can whip it up for virtually any occasion!

If you like spicy things, you can even add additional ingredients - it's such a simple recipe that it takes hardly any effort to modify it to your liking!

Add in some Rotel, some diced green chiles, whatever suits your taste buds! You can even add some pepperoni if you want a double dose of protein!

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Are you looking for other easy Appetizer recipes like this this Served Hot Appetizer Recipe?

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I think you will love them all! Of course, this is just a small selection of appetizers, but we have LOTS of recipes on the blog – just type “appetizer recipe” into the search bar on the right hand side of the screen and they will pop up for you!

Hot Ham & Cheese Dip Recipe

Ingredients needed to make this Hot Ham & Cheese Dip Recipe

8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1 cup finely chopped ham
crackers for serving

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Directions for making this Hot Ham & Cheese Dip Recipe

Preheat oven to 350.

Mix cream cheese, shredded cheese and ham in a bowl until blended well. Spoon into a glass dish.

Heat for 20-25 minutes or until lightly browned.

Serve warm with crackers.

This Hot Ham & Cheese Dip Recipe makes 2 cups.

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Hot Ham & Cheese Dip Recipe

Author Jenn Quillen

Ingredients

8 ounces cream cheese softened
1 cup shredded cheddar cheese
1 cup finely chopped ham
crackers for serving

Instructions

Preheat oven to 350.
Mix cream cheese, shredded cheese and ham in a bowl until blended well. Spoon into a glass dish.
Heat for 20-25 minutes or until lightly browned.