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    Home » Food

    Easy Cherry Cheesecake Tarts Recipe

    Published: Nov 5, 2016 · Modified: Dec 14, 2024 by Jennifer · This post may contain affiliate links · Leave a Comment

    92 shares

    This Easy Cherry Cheesecake Tarts Recipe is just perfect for holiday parties...or just whipping up for a fun girl's night in while you help each other plan your parties.

    Easy Cherry Cheesecake Tarts

    Why we love these Cherry Cheesecake Tarts

    It's basically almost holiday time - have you seen all of the holiday decor on store shelves already?? SO now is the time to begin planning all of our super fun holiday parties, the menus, the decor, the guest lists...oh, the fun of the holiday season!! 

    YUM, right? I love cherries. I have been known to eat a can of cherry pie filling BY ITSELF. Or poured over waffles, pancakes - any excuse I can find to eat it. Cherry pie filling is the stuff that dreams are made of, and these decadent little treats offer both that sweet pie filling and a lovely little pastry shell to contain it!

    Can we say "Perfect Finger Food?" Yes, why yes we can!

    Cherry Cheesecake Tarts in puff pastry shells
    Cherry Cheesecake Tarts in puff pastry shells

    Are you looking for more cherry dessert recipes like our Cherry Cheesecake Tarts?

    If you love these little cheesecake tarts, you might want to try our Danish with Cherry Pie Filling or our Cherry Chip Cake Recipe!

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    Cherry Cheesecake Tarts in puff pastry shells

    How to Make Cherry Cheesecake Tarts

    Ingredients

    • 1 package 10 ounces frozen puff pastry shells, keep frozen
    • 6 ounces cream cheese softened
    • ½ cup powdered sugar plus additional for dusting
    • 1 teaspoon vanilla
    • 1 can cherry pie filling you may only use about 1 cup

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    Instructions

    Bake pastry shells according to package directions. Keeping frozen until ready to bake.

    Beat cream cheese, sugar and vanilla on medium speed until well combined.

    Remove the circular top of each pastry shell. This works best by using a sharp knife. Remove the top and discard. Place a dollop of the cheesecake into each shell and return to the oven and bake for about 5 minutes longer. Remove from oven and cool.

    Just before serving, dust shells with powdered sugar. Add cherry pie filling and serve.

    Cherry Cheesecake Tarts in puff pastry shells

    This Easy Cherry Cheesecake Tarts Recipe serves 6!

    Cherry Cheesecake Tarts in puff pastry shells

    Share this Cherry Cheesecake Tarts with your friends and family on social media!

    If you love this Cherry Cheesecake Tarts recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

    Cherry Cheesecake Tarts

    To print this Cherry Cheesecake Tarts recipe, click below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

    Easy Cherry Cheesecake Tarts on a white plate

    Cherry Cheesecake Tarts

    Jennifer
    This Easy Cherry Cheesecake Tarts Recipe is just perfect for holiday parties.
    No ratings yet
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Course Dessert, Holiday Dessert
    Cuisine American
    Servings 6 people

    Ingredients
      

    • 1 package 10 ounces frozen puff pastry shells, keep frozen
    • 6 ounces cream cheese softened
    • ½ cup powdered sugar plus additional for dusting
    • 1 teaspoon vanilla
    • 1 can cherry pie filling you may only use about 1 cup

    Instructions
     

    • Bake pastry shells according to package directions. Keeping frozen until ready to bake.
    • Beat cream cheese, sugar and vanilla on medium speed until well combined.
    • Remove the circular top of each pastry shell. This works best by using a sharp knife. Remove the top and discard. Place a dollop of the cheesecake into each shell and return to the oven and bake for about 5 minutes longer. Remove from oven and cool.
    • Just before serving, dust shells with powdered sugar. Add cherry pie filling and serve.
    Keyword Cheesecake, Cherry
    Tried this recipe?Let us know how it was!

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    92 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

    More about me →

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