This Crockpot Huli Huli Chicken Recipe is incredibly easy to make and results in such a delicious, easy dinner that your family is sure to love!

I absolutely love slow cooker meals, almost as much as I love Instant Pot meals! It makes meal planning so much easier for me, and I love the variety of recipes that can be made in a slow cooker or Ninja Foodi!

CrockPot Huli Huli Chicken

Have you caught onto the craze of using Instant Pots and Ninja Foodis yet? No? Where have you been the last five years?! If you don't own and Instant Pot or Ninja Foodi yet, go get one so that you can make this amazing Crock Pot Huli Huli Chicken Recipe for dinner this weekend!

I personally prefer my Ninja Foodi! I have the Ninja Foodi 21 in 1 that allows me to use it as a slow cooker, pressure cooker and air fryer - this bad boy really DOES IT ALL! Y'all, it even dehydrates.

Looking for other Instant Pot recipes to serve like this CrockPot Huli Huli Chicken Recipe?

Check out these delicious recipes that I have shared over the years that are just perfect for those nights when you really aren't in the mood for cooking but don't want to reduce yourself to ordering pizza or UberEats. You are gonna love this Instant Pot Easy Garlic Sesame Ramen Recipe!

You're going to love this Instant Pot Vegetable Barley Vegan Risotto Recipe and our Slow Cooker Potato Soup Recipe!

See more Instant Pot & Ninja Foodi Recipes →

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Can I Make this CrockPot Huli Huli Chicken Recipe Ahead of time?

To make ahead/freezer meal: Prepare the CrockPot Huli Huli Chicken Recipe below as directed.

Instead of transferring the ingredients into a slow cooker, place in a gallon sized freezer bag. Remove excess air, seal and freeze.

When ready to prepare, defrost bag completely and place into a slow cooker. Cook 4 to 6 hours on low.

How to Make this CrockPot Huli Huli Chicken Recipe

Ingredients needed to make this CrockPot Huli Huli Chicken Recipe

⅔ cups crushed pineapple, undrained
½ cup packed light brown sugar
½ cup ketchup
¼ cup fresh lime juice
¼ cup soy sauce (or gluten free tamari or liquid aminos)
6 garlic cloves, minced
2 tablespoons minced or grated ginger
4 pounds bone-in, skin-on chicken pieces
1 ½ cup chopped mixed bell peppers

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Directions for making this CrockPot Huli Huli Chicken Recipe

Combine crushed pineapple, brown sugar, ketchup, lime juice, soy sauce, garlic and ginger in medium saucepan.

Simmer until thickened and measures 1 ½ cups, about 10 minutes. Season with salt & pepper.

Coat your slow cooker generously with a non-stick cooking spray. Transfer all of the sauce to your slow cooker.

Season chicken with salt & pepper, add to slow cooker and coat evenly with sauce. Cover and cook until chicken is tender, 4 to 6 hours on low.

About 30 minutes before the chicken is done, heat a skillet over medium high heat. Add oil and when hot, add bell peppers. Sauté peppers until slightly softened and then transfer to the crockpot. Stir to combine and allow to finish cooking with the chicken.

Serve this Crock Pot Huli Huli Chicken Recipe in a serving dish with all of those delicious juices.

To print this CrockPot Huli Huli Chicken Recipe, simply click the recipe card below!

To print this CrockPot Huli Huli Chicken Recipe, click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

CrockPot Huli Huli Chicken Recipe

Jennifer

5 from 1 vote

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Ingredients

⅔ cups crushed pineapple undrained
½ cup packed light brown sugar
½ cup ketchup
¼ cup fresh lime juice
¼ cup soy sauce or gluten free tamari or liquid aminos
6 garlic cloves minced
2 tablespoons minced or grated ginger
4 pounds bone-in skin-on chicken pieces
1 ½ cup chopped mixed bell peppers

Instructions

Combine crushed pineapple, brown sugar, ketchup, lime juice, soy sauce, garlic and ginger in medium saucepan.
Simmer until thickened and measures 1 ½ cups, about 10 minutes. Season with salt & pepper.
Coat slow cooker with cooking spray. Transfer sauce to slow cooker.
Season chicken with salt & pepper, add to slow cooker and coat evenly with sauce. Cover and cook until chicken is tender, 4 to 6 hours on low.
About 30 minutes before the chicken is done, heat a skillet over medium high heat. Add oil and when hot, add bell peppers. Sauté peppers until slightly softened and then transfer to the crockpot. Stir to combine and allow to finish cooking with the chicken.
Serve in a serving dish with juices.
* To make ahead/freezer meal: Prepare the recipe above as directed. Instead of transferring the ingredients into a slow cooker, place in a gallon sized freezer bag. Remove excess air, seal and freeze. When ready to prepare, defrost bag completely and place into a slow cooker. Cook 4 to 6 hours on low.

Notes

* To make ahead/freezer meal: Prepare the recipe above as directed. Instead of transferring the ingredients into a slow cooker, place in a gallon sized freezer bag. Remove excess air, seal and freeze. When ready to prepare, defrost bag completely and place into a slow cooker. Cook 4 to 6 hours on low.

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