Crock Pot Huli Huli Chicken Recipe

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I absolutely love slow cooker meals, almost as much as I love Instant Pot meals! It makes meal planning so much easier for me, and I love the variety of recipes that can be made in a slow cooker or Ninja Foodi!

This Crock Pot Huli Huli Chicken Recipe is incredibly easy to make and results in such a delicious, easy dinner that your family is sure to love!

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Crock Pot Huli Huli Chicken Recipe

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If you don't own and Instant Pot or Ninja Foodi yet, go get one so that you can make this amazing Crock Pot Huli Huli Chicken Recipe for dinner this weekend! I personally prefer my Ninja Foodi - I have the combo that allows me to use it as a slow cooker, pressure cooker and air fryer - this bad boy really DOES IT ALL!

Where can I find the recipe card for this Crock Pot Huli Huli Chicken Recipe?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Crock Pot Huli Huli Chicken Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.

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Can I Make this Crock Pot Huli Huli Chicken Recipe Ahead of time?

To make ahead/freezer meal: Prepare the Crock Pot Huli Huli Chicken Recipe below as directed. Instead of transferring the ingredients into a slow cooker, place in a gallon sized freezer bag. Remove excess air, seal and freeze.

When ready to prepare, defrost bag completely and place into a slow cooker. Cook 4 to 6 hours on low.

How to Make this Crock Pot Huli Huli Chicken Recipe

Ingredients needed to make this Crock Pot Huli Huli Chicken Recipe

⅔ cups crushed pineapple, undrained
½ cup packed light brown sugar
½ cup ketchup
¼ cup fresh lime juice
¼ cup soy sauce (or gluten free tamari or liquid aminos)
6 garlic cloves, minced
2 tablespoons minced or grated ginger
4 pounds bone-in, skin-on chicken pieces
1 ½ cup chopped mixed bell peppers

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Directions for making this Crock Pot Huli Huli Chicken Recipe

Combine crushed pineapple, brown sugar, ketchup, lime juice, soy sauce, garlic and ginger in medium saucepan.

Simmer until thickened and measures 1 ½ cups, about 10 minutes. Season with salt & pepper.

Coat your slow cooker generously with a non-stick cooking spray. Transfer all of the sauce to your slow cooker.

Season chicken with salt & pepper, add to slow cooker and coat evenly with sauce. Cover and cook until chicken is tender, 4 to 6 hours on low.

About 30 minutes before the chicken is done, heat a skillet over medium high heat. Add oil and when hot, add bell peppers. Sauté peppers until slightly softened and then transfer to the crockpot. Stir to combine and allow to finish cooking with the chicken.

Serve this Crock Pot Huli Huli Chicken Recipe in a serving dish with all of those delicious juices.

To print this Crock Pot Huli Huli Chicken Recipe, simply click the recipe card below!

I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

Crock Pot Huli Huli Chicken Recipe

Author Jenn

Ingredients

⅔ cups crushed pineapple undrained
½ cup packed light brown sugar
½ cup ketchup
¼ cup fresh lime juice
¼ cup soy sauce or gluten free tamari or liquid aminos
6 garlic cloves minced
2 tablespoons minced or grated ginger
4 pounds bone-in skin-on chicken pieces
1 ½ cup chopped mixed bell peppers

Instructions

Combine crushed pineapple, brown sugar, ketchup, lime juice, soy sauce, garlic and ginger in medium saucepan.
Simmer until thickened and measures 1 ½ cups, about 10 minutes. Season with salt & pepper.
Coat slow cooker with cooking spray. Transfer sauce to slow cooker.
Season chicken with salt & pepper, add to slow cooker and coat evenly with sauce. Cover and cook until chicken is tender, 4 to 6 hours on low.
About 30 minutes before the chicken is done, heat a skillet over medium high heat. Add oil and when hot, add bell peppers. Sauté peppers until slightly softened and then transfer to the crockpot. Stir to combine and allow to finish cooking with the chicken.
Serve in a serving dish with juices.
* To make ahead/freezer meal: Prepare the recipe above as directed. Instead of transferring the ingredients into a slow cooker, place in a gallon sized freezer bag. Remove excess air, seal and freeze. When ready to prepare, defrost bag completely and place into a slow cooker. Cook 4 to 6 hours on low.

Recipe Notes

* To make ahead/freezer meal: Prepare the recipe above as directed. Instead of transferring the ingredients into a slow cooker, place in a gallon sized freezer bag. Remove excess air, seal and freeze. When ready to prepare, defrost bag completely and place into a slow cooker. Cook 4 to 6 hours on low.

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