Corn and Feta Cheese Salad Recipe
This Corn and Feta Cheese Salad Recipe is an easy side dish recipe perfect for summer barbecues! We love this this easy summer salad!
Servings 8 servings
Calories 477kcal
Ingredients
- 30 oz corn 2 15 oz each cans of whole kernel corn, drained
- 1 pint grape tomatoes halved
- ½ cup cucumber diced
- ¼ cup red onion thinly sliced
- 4 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon hot sauce
- 2 teaspoons dried basil
- ¼ cup feta cheese
Instructions
- In a large bowl, add corn, tomatoes, cucumber and red onion. Stir well to combine.
- In a small bowl add olive oil, salt, pepper, hot sauce and basil. Stir well to combine and let set for 10 minutes. Pour dressing into bowl and mix well to coat. Serve topped with feta cheese.
- To make ahead, refrigerate until ready to serve. Then top with cheese just before serving.
Nutrition
Serving: 1g | Calories: 477kcal | Carbohydrates: 84g | Protein: 11g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 221mg | Potassium: 450mg | Fiber: 8g | Sugar: 2g | Vitamin A: 749IU | Vitamin C: 9mg | Calcium: 182mg | Iron: 8mg