This Corn and Feta Cheese Salad Recipe isn't even the least little bit Greek, but it does remind me a little of my time in Greece every time I take a bite of that delicious Feta cheese!
Why we love this Corn and Feta Cheese Salad Recipe
This Corn and Feta Cheese Salad Recipe is an easy side dish recipe perfect for summer barbecues! We love this this easy summer salad! Make this side salad for picnics, potlucks or even for lunches and dinners!
I don't think that I never really appreciated Feta until I ate it in Greece...I have basically been missing out for my entire life! Ever since my first trip to Greece in 2016, I have been insanely obsessed with Feta Cheese.
You know that really easy, awesome Feta and Cherry Tomatoes pasta recipe that has been going around since the onset of the Pandemic? Angeline and I make that AT LEAST once a week! We simply can't get enough!
Looking for other Easy Salad Recipes like this Corn and Feta Cheese Salad Recipe?
Check out these delicious salad recipes that I have shared over the years. I think you will love them all! Of course, this is just a small selection of salad recipes, but we are always adding new stuff!
- Caprese Pasta Salad
- Chicken Asian Slaw Recipe
- 12 Salads to Satisfy Your Cravings
- Double Avocado Chicken Salad
Can I make this Corn and Feta Cheese Salad Recipe ahead of time?
You can bake up this easy Corn & Feta Cheese Salad Recipe and store it in your fridge or an air tight sealed container a day ahead - anything longer than that and the cheese will get kind of runny and mushy.
Ingredients needed to make this Corn and Feta Cheese Salad Recipe
- 2 cans (15 oz each) whole kernel corn, drained
- 1 dry pint grape tomatoes, halved
- ½ cup cucumber, diced
- ¼ cup red onion, thinly sliced
- 4 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon hot sauce
- 2 teaspoons dried basil
- ¼ cup feta cheese
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Directions for making this Corn and Feta Cheese Salad Recipe
In a large bowl, add corn, tomatoes, cucumber and red onion. Stir well to combine.
In a small bowl add olive oil, salt, pepper, hot sauce and basil. Stir well to combine and let set for 10 minutes. Pour dressing into bowl and mix well to coat. Serve topped with feta cheese.
To make ahead, refrigerate until ready to serve. Then top with feta cheese just before serving.
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To print this Corn and Feta Cheese Salad Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Corn and Feta Cheese Salad Recipe
Ingredients
- 30 oz corn 2 15 oz each cans of whole kernel corn, drained
- 1 pint grape tomatoes halved
- ½ cup cucumber diced
- ¼ cup red onion thinly sliced
- 4 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon hot sauce
- 2 teaspoons dried basil
- ¼ cup feta cheese
Instructions
- In a large bowl, add corn, tomatoes, cucumber and red onion. Stir well to combine.
- In a small bowl add olive oil, salt, pepper, hot sauce and basil. Stir well to combine and let set for 10 minutes. Pour dressing into bowl and mix well to coat. Serve topped with feta cheese.
- To make ahead, refrigerate until ready to serve. Then top with cheese just before serving.
Omar says
OMG it looks so delicious!
But why aren't you using some tool to make recipe cards for your recipes?
Here is a good one with nice features: http://www.recipesgenerator.com