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    Home » Food

    Chocolate Pecan Toffee Recipe

    Published: Oct 21, 2021 · Modified: Oct 17, 2023 by Jennifer · This post may contain affiliate links · Leave a Comment

    3390 shares

    This Chocolate Pecan Toffee Recipe is really good!

    Especially if you like candies like Heath Bars, as it tastes like toffee and it is actually fairly easy to make. 

    Chocolate Pecan Toffee Recipe

    Chocolate Pecan Toffee Recipe

    This Chocolate Pecan Toffee Recipe is really easy to make and packs a punch of flavor, with the taste of toffee in each crunchy bite!

    It isn't hard to make but you do need to pay attention on the stove, because stirring for 8-10 minutes is time consuming and requires you to stay on top of it. If you don't, there's a chance it could burn. 

    Chocolate Pecan Toffee Recipe

    Check out these delicious cookie recipes that I have shared over the years, like our Rocky Road Cake Mix Cookies Recipe.

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    Chocolate Pecan Toffee Recipe

    How to Make this Chocolate Pecan Toffee Recipe

    Ingredients needed to make this Chocolate Pecan Toffee Recipe: 

    • 1-½ cups white sugar
    • 1-½ cups butter, cubed
    • 2 tablespoons water
    • 2 tablespoons light syrup
    • 2 cups pecans, toasted and chopped (directions below) 
    • 1-½ cups semi-sweet chocolate chips

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    Instructions for how to toast pecan halves: 

    Spread pecans halves in a single layer on a baking sheet. Bake at 350 for 7-8 minutes or until they are fragrant.

    pecan halves on a baking sheet

    Let cool completely. Chop pecans and divide into 1-½ cup and ½ cup bowls. Set aside. 

    Directions for making this Chocolate Pecan Toffee Recipe:

    Line a 10 x 15 x 1 baking sheet with foil and coat with nonstick cooking spray. Set aside. 

    In a large saucepan, combine white sugar, butter, water and corn syrup. Over medium high heat and stirring constantly, bring mixture to a boil.

    Reduce heat to medium, continue to stir constantly and cook for 8-10 minutes or until a candy thermometer registers 290 degrees F. Carefully watch so mixture doesn't burn. 

    sugar in a pot
    butter and sugar in a pot
    Chocolate Pecan Toffee Recipe
    Chocolate Pecan Toffee Recipe
    Chocolate Pecan Toffee Recipe

    Remove from heat and stir in 1 cup of chopped pecans.

    Pour into prepared greased pan spread mixture to ¼" with a spatula. Sprinkle with chocolate chips and let set for 1-2 minutes or until chocolate is soft.

    Use a spoon to spread chocolate over toffee. Sprinkle with remaining pecans. 

    Chocolate Pecan Toffee on a baking sheet

    Let stand for an hour until hardened, or refrigerate until hard. Break into pieces. 

    Serve leftover candy in a tightly covered container at room temperature. 

    This Chocolate Pecan Toffee Recipe makes about 36 servings. 

    a piece Chocolate Pecan Toffee being held by a hand

    Share this Chocolate Pecan Toffee Recipe with your friends and family on social media!

    If you love this Chocolate Pecan Toffee Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

    Chocolate Pecan Toffee on a platter

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    To print this Chocolate Pecan Toffee Recipe, simply click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

    Chocolate Pecan Toffee Recipe

    Chocolate Pecan Toffee Recipe

    Jennifer
    This Chocolate Pecan Toffee Recipe is really easy to make and packs a punch of flavor, with the taste of toffee in each crunchy bite!
    No ratings yet
    Print Recipe Pin Recipe Save RecipeSaved!
    Servings 36 pieces

    Ingredients
      

    • 1-½ cups white sugar
    • 1-½ cups butter cubed
    • 2 tablespoons water
    • 2 tablespoons light syrup
    • 2 cups pecans toasted and chopped (directions below)
    • 1-½ cups semi-sweet chocolate chips

    Instructions
     

    • To toast pecan halves:
    • Spread pecans halves in a single layer on a baking sheet. Bake at 350 for 7-8 minutes or until they are fragrant. Let cool completely. Chop pecans and divide into 1-½ cup and ½ cup bowls. Set aside.
    • Directions:
    • Line a 10x15x1 baking sheet with foil and coat with nonstick cooking spray. Set aside.
    • In a large saucepan, combine white sugar, butter, water and corn syrup. Over medium high heat and stirring constantly, bring mixture to a boil. Reduce heat to medium, continue to stir constantly and cook for 8-10 minutes or until a candy thermometer registers 290 degrees F. Carefully watch so mixture doesn't burn.
    • Remove from heat and stir in 1 cup of chopped pecans. Pour into prepared greased pan spread mixture to ¼" with a spatula. Sprinkle with chocolate chips and let set for 1-2 minutes or until chocolate is soft. Use a spoon to spread chocolate over toffee. Sprinkle with remaining pecans.
    • Let stand for an hour until hardened, or refrigerate until hard. Break into pieces.
    • Serve leftover candy in a tightly covered container at room temperature.
    • Serves 36

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    3390 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

    More about me →

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