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    Home » Food

    Cake Mix Banana Split Cookies Recipe

    Published: Mar 19, 2013 · Modified: Dec 30, 2024 by Jennifer · This post may contain affiliate links · 41 Comments

    4667 shares

    I am going to share this super easy Cake Mix Banana Split Cookies Recipe that I made because this is the best easy cake mix cookie recipe!

    Cake Mix Banana Split Cookies in a stack

    Why we love this Cake Mix Banana Split Cookies Recipe

    I love making cookies because portion control is just so much easier than with other baked goods. These Cake Mix Banana Split Cookies are super flavorful, and you can adjust the amount of chocolate chips, cherries, butterscotch, etc, depending on your tastes.

    Are you looking for more easy cake mix cookie recipes like our Cake Mix Banana Split Cookies?

    Check out these delicious cake mix cookie recipes that I have shared over the years, like our Orange Crush Cake Recipe. I think you will love them all!

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    See more Cake Mix Recipes →

    All You need to start with for this Recipe is Funfetti Cake Mix!

    I still had a box of Pillsbury Funfetti mix leftover from Angeline's birthday in October and thought I'd try something new and fun with it.

    I may have already eaten three...So much for portion control!

    Cake Mix Banana Split Cookies on a plate

    How to Make this Cake Mix Banana Split Cookies Recipe

    Ingredients needed to make this Cake Mix Banana Split Cookies Recipe

    • 1 Pillsbury Funfetti cake mix
    • 1 box (3.4 oz) instant banana cream pudding
    • ½ cup coconut oil
    • 2 eggs
    • ¼ cup semi-sweet chocolate chips
    • ¼ cup butterscotch chips
    • ½ cup maraschino cherries, roughly chopped
    • optional: chopped nuts

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    Instructions for making this Cake Mix Banana Split Cookies Recipe

    Preheat oven to 350 degrees F.

    In a bowl, mix together the cake mix, pudding mix, oil and eggs. Stir in the chocolate chips. Gently fold in the cherries.

    Form the dough into balls just larger than a walnut and place at least 2 inches apart on an ungreased baking sheet.

    Bake in the oven for about 10 minutes, or until set.

    Cake Mix Banana Split Cookies

    Share this Cake Mix Banana Split Cookies Recipe with your friends and family on social media!

    If you love this Cake Mix Banana Split Cookies Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

    Cake Mix Banana Split Cookies

    To print this Cake Mix Banana Split Cookies Recipe, click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

    Cake Mix Banana Split Cookies Recipe

    Cake Mix Banana Split Cookies Recipe

    Jennifer
    This super easy Cake Mix Banana Split Cookies Recipe is made with a Funfetti Cake Mix and tastes just like a banana split for the best cake mix cookies!
    No ratings yet
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Course Dessert
    Cuisine American
    Servings 24 Cookies

    Ingredients
      

    • 1 box Pillsbury Funfetti cake mix
    • 3.4 oz box instant banana cream pudding
    • ½ cup coconut oil
    • 2 eggs
    • ¼ cup semi-sweet chocolate chips
    • ¼ cup butterscotch chips
    • ½ cup maraschino cherries roughly chopped
    • optional: chopped nuts

    Instructions
     

    • Preheat oven to 350 degrees F.
    • In a bowl, mix together the cake mix, pudding mix, oil and eggs. Stir in the chocolate chips. Gently fold in the cherries.
    • Form the dough into balls just larger than a walnut and place at least 2 inches apart on an ungreased baking sheet.
    • Bake in the oven for about 10 minutes, or until set.
    Keyword cookies
    Tried this recipe?Let us know how it was!

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    4667 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

    Comments

    1. TerriAnn says

      March 19, 2013 at 3:06 pm

      You used cake mix as a base? How fun! I love how colorful they are. I'm sure they taste uniquely amazing 🙂

    2. April Golightly says

      March 19, 2013 at 5:44 pm

      This looks awesome. Come bake for me or teach Kevin! I know I cannot do it, but at least someone in the house could.

    3. Maryann says

      March 19, 2013 at 6:48 pm

      those sound really interesting.

    4. Jenn says

      March 19, 2013 at 8:11 pm

      Two of my favorite things in one!

    5. Donna says

      March 19, 2013 at 8:29 pm

      I love cake cookies! I'm not a banana fan (except banana nut bread), but my son and hubby would love these!

    6. Andi C. says

      March 19, 2013 at 9:30 pm

      Great idea and they look delish! My older bro loves banana split ice cream so I bet he would enjoy these too 🙂

    7. Elaina- says

      March 19, 2013 at 9:31 pm

      WOW! These look delicious!

    8. Lisa says

      March 19, 2013 at 10:13 pm

      That looks so good!

    9. Robin (Masshole Mommy) says

      March 20, 2013 at 6:01 am

      Those sound absolutely divine!

    10. Liz says

      March 20, 2013 at 6:29 am

      How you have self-control over those is beyond me!

    11. HilLesha says

      March 20, 2013 at 9:19 am

      You're making me hungry! ~lol~

    12. Mellisa says

      March 20, 2013 at 11:55 am

      These look amazing Jenn, I would have never thought of this flavor for a cookie but I bet it is sooo good!

    13. Tammy says

      March 20, 2013 at 1:49 pm

      very unique cookie recipe!

    14. Deanna says

      March 20, 2013 at 2:36 pm

      Oh yum, these look delicious!

    15. Henrietta says

      March 20, 2013 at 7:06 pm

      They look really fun and delicious! Love using cake mixes for different baked goods!

    16. Crystal says

      March 20, 2013 at 8:34 pm

      Those look so yummy. Feel free to send me some 😉

    17. Robin Gagnon {Mom Foodie} says

      March 20, 2013 at 11:42 pm

      Wowzer. Wahat a sweet treat 😀

    18. Shell Fruscione says

      March 21, 2013 at 5:40 am

      YUM! Those look so sweet & yummy.

    19. Night owl mama says

      March 22, 2013 at 1:09 am

      looks like the perfect treat

    20. Lolo says

      March 22, 2013 at 2:04 am

      Such a fun idea for a cookie!

    21. Emily says

      March 22, 2013 at 2:32 am

      I want this cookie right now! Darn you diet!! 🙂

    22. MadSCAR says

      March 22, 2013 at 3:36 am

      Love it!

    23. LyndaS says

      March 22, 2013 at 11:32 am

      How creative! This is the first I have ever heard of a banana split cookie. You go girl!

    24. Shana D says

      March 22, 2013 at 9:18 pm

      You are killing me with all of these delicious recipes lately Jennifer.

    25. Winnie says

      October 23, 2013 at 11:37 am

      These cookies look FANTASTIC !!

    26. Kaylin says

      March 15, 2014 at 9:18 pm

      Hey there! I found you on the Saturday Night Fever Link Up Party. I LOVE the idea of these cookies. So easy too--the semi-homemade aspects of them are appealing.

    27. Julia says

      March 17, 2014 at 10:15 am

      My kids (and husband) are going to love these! Stopping by from Inspire Me Monday. I'd love if you'd come link up on my Tasty Tuesday party tomorrow!

      Julia @ Mini Van Dreams

    28. Kathryn Griffin says

      May 05, 2014 at 10:43 pm

      Oh, delicious! Thank you for sharing. You are one of the features tonight at the Make it Pretty Monday party at The Dedicated House. Here is the link to the party so you can check out your feature. http://www.thededicatedhouse.com/2014/05/make-it-pretty-monday-week-99.html Hope to see your prettiness again at the bash! Toodles, Kathryn @TheDedicatedHouse

    29. Mickey says

      July 14, 2014 at 12:55 pm

      Sounds like an interesting cookie but I don't see how this recipe is getting away from processed food using a box of cake mix...I am no way a health nut but I am a baker and professional cook retired...so many wholesome recipes out there using unprocessed products...everything in moderation is fair...sorry for not agreeing on the cake mix ...just my opinion!!

    30. Jenn says

      July 14, 2014 at 8:05 pm

      It isn't completely different than processed food but it has a lot less preservatives and stuff than store bought cookies. 🙂 It's okay, I know that many don't like cake mixes and I don't use them all the time myself. They just make it easier when I want to bake something without making every thing from scratch. 🙂

    31. Beverly says

      November 12, 2014 at 10:59 am

      These look so yummy. I remember making banana split cake but never cookies. Need to try these.
      Bev

    32. Alyssa @ Piece of Home says

      November 15, 2014 at 1:08 pm

      Great idea! These look really yummy! Thanks for sharing!

    33. Serene @ House of Yumm says

      November 19, 2014 at 2:47 pm

      I love anything banana split! Love that you added butterscotch to these! Yum.

    34. Pam says

      November 20, 2014 at 2:32 pm

      I love banana splits so these cookies look amazing. I am going to add them to my Christmas cookie list Thank you so much for linking up to Dare to Share, you are today's Dare to Share Feature of the Day .

    35. Michelle says

      November 26, 2014 at 5:43 pm

      These cookies are so fun! I have a weakness for maraschino cherries. Thanks for sharing with See Ya in the Gumbo.

    36. Cindy Griffin says

      March 09, 2017 at 1:31 pm

      Is the coconut oil liquid? I know that this may be a strange question, but I wasn't sure if it's the solid form or the liquid form. Thanks!

    37. Jenn says

      March 14, 2017 at 10:34 am

      It's kind of like the consistency of Crisco, it's not solid, and once it sits out a while, it begins melting!

    38. Leslie says

      December 11, 2017 at 3:47 pm

      Please add the butterscotch chips to your recipe.

    39. Jenn says

      December 11, 2017 at 4:52 pm

      What a cute idea!

    40. Leslie says

      December 11, 2017 at 5:20 pm

      Butterscotch chips are on the list of ingredients but not in the instructions. People like me need step by step instructions!! ? how many cookies does this make? Thank you.

    41. GiGi Billingsley says

      July 29, 2024 at 4:40 pm

      If I make a bigger size cookie, will it take longer to back, or is there a reason to make the cookie small?

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

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