Ah. It's barbecue season, guys! It is the perfect time to make this sweet little Apricot Crumble in a Mason Jar Recipe!
Why you are going to love our Apricot Crumble in mini mason jars
Summer means long, lazy afternoons out pack on the patio while Chris makes us steaks on the grill and I watch the dogs run around barking at the thin air. What can I say, I am easily entertained...
My friends and I have joined together this month to bring you twelve tasty recipes for your next barbecue, party or just backyard gathering. You will find lots of proteins and side dishes but of course I wanted to share a dessert.
Oh, but it's not just ANY dessert - it's a recipe for an Apricot Crumble in a mini Mason Jar!
These are great for making a day or two ahead and storing in the fridge so that when your backyard BBQ rolls along, you can simply send the kids into the kitchen to grab dessert. It's one less thing to worry about while you are busy entertaining your guests - and turning those steaks!
Why you will love this Apricot Breakfast
If Pinterest is any indication, people are going nuts over desserts in mason jars right now, and my mom has been on a mission to buy as many adorable little jars as she can find...which she promptly brings to me in hopes that they will make an appearance on the blog!
People love desserts in jars, so why not thrill your guests this grilling season with a little dessert in a jar after they've finished devouring their BBQ?
You can make this recipe for an Apricot Crumble in mini mason jars in advance to lessen your workload the day of your party. I am all about prepping as far in advance as possible!
Are you looking for other breakfast recipes to serve like my Apricot Crumble in a mini mason Jar?
Check out these delicious recipes that I have shared over the years that are just perfect for breakfast and brunch. Like our Leftover Chocolate Chip Oatmeal Bars Recipe! I think you will love them all! Of course, this is just a small selection of breakfast and brunch recipes, but we have LOTS and lots of recipes on the blog, like our Bacon & Egg Breakfast Sliders Recipe!
- Carrot and Zucchini Muffins
- Apple Cinnamon Pie with Cinnamon Rolls
- Air Fryer Red Potatoes
- Hawaiian Roll Breakfast Sliders Recipe
How to make the recipe for our Apricot Crumble
Here are all of the Ingredients needed to make this Apricot Crumble Recipe
- 1 box of lemon cake mix (any brand)
- 1 stick of butter, softened
- 1 C. apricot preserves
- whipped cream (optional)
- 10 jelly jars (4 oz.)
- non-stick spray
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Instructions for how to make our recipe for Apricot Crumble
Begin by preheating your oven to 350 degrees Fahrenheit. While the oven is preheating, spray the insides of your 10 4 oz. jelly jars with non-stick spray.
Then in a medium sized mixing bowl, use a large fork or a pastry cutter to mix the lemon cake mix and the stick of softened butter together. The mixture should be soft and crumbly. Set your prepared cake mix mixture aside.
Hint: Remember that this is not a regular cake batter, it should not be wet or doughy.
Now, using a tablespoon, scoop 2 tablespoons of the crumb mixture into the bottom of each jelly jar and gently press down with your fingers.
Next, scoop about 2 tablespoons of the apricot preserves into each of the mini jelly jars, right on top of the crust. Do not be shy! You can add a bit more if you would like. Just be careful not to add too much apricot preserves, as too much liquid will ruin the crumble mixture. Use the remaining cake mix crumb mixture as a topping and add 1 to 2 tablespoons on top of the apricot preserves.
Bake your Apricot Crumble inside the mini jelly jars for approximately 20 to 25 minutes. The cake mix crust will turn a lovely light golden brown. Once the mini jelly jars have cooled down, top them with whipped cream (optional) and more preserves if you like.
This recipe makes approximately 10 servings depending on the size of your jar. Each jar is a serving, of course.
How do I store this Apricot Crumble Recipe?
The nice thing about our Apricot Crumble is that they are already made for storage! Once they have cooled down, put the lids on any leftovers. You can store them for up to a week in the refrigerator.
Just be warned that they will lose their crispness after the first day, as the moisture from the apricot preserves work their way into the crust.
Share this Apricot Crumble in a Mason Jar Recipe with your friends and family on social media!
If you enjoyed this Mason Jar Apricot Crumble Recipe, please take a moment to share it on social media for me! I would love the exposure to new readers, after all - sharing is caring!
To print this recipe for Apricot Crumble in mini jelly jars, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Apricot Crumble
Ingredients
- 1 box of lemon cake mix
- 1 stick of unsalted butter softened
- 1 cup of apricot preserves
- whipped cream optional
- 10 mini jelly jars or mason jars - the 4 oz. size
- non-stick cooking spray
Instructions
- Preheat your oven to 350 degrees and spray your 10 4 oz. jelly jars with non-stick spray.
- In a medium sized bowl use a large fork or a pastry cutter to cut the lemon cake mix and the stick of softened butter together. The mixture will be soft and crumbly. Set aside.
- Using a tablespoon, scoop 2 tablespoons of the crumb mixture into the bottom of each jelly jar and gently press down with your fingers.
- Next, scoop about 2 tablespoons of apricot preserves into the jars on top of the crust. Don't be shy and add a bit more if you'd like.
- Use the remaining crumb mixture as a topping and add 1-2 tbs. on top of the fruit.
- Bake 20-25 minutes. The crust will turn golden brown.
Ready for more great recipes for your next cookout? Check out these amazing recipes from my blogging friends that are perfect for backyard barbecues and gatherings - 4th of July is right around the corner, after all!
Sparkling Raspberry Lemonade from Mom Endeavors
Homemade BBQ Sauce from BetsyLife
Apricot Crumble In A Jar from The Rebel Chick
4th Of July Marshmallow Pinwheels from Home Cooking Memories
Grilled Corn With Honey Mustard Butter from A Little Claireification
Grilled Pineapple & Watermelon Fruit Kabobs from A Night Owl Blog
Strawberry Rhubarb Lemonade from Bless This Mess Please
Veggie BBQ Sliders with Slaw from Million Moments
Deep Dish Crumb Topped Apple Pie from Eat Your Heart Out
Mac & Cheese Cups from See Vanessa Craft
Popsicle Rockets from Around My Family Table
Caesar Burgers from Plugged In Family
Robin (Masshole Mommy) says
I am drooling right now. I love things like this, especially in the summer time.
teresa mccluskey says
I love canning and jar cakes! This looks amazing, I think I am going to make this tonight!
Kay Adeola says
Oooo that looks tasty! sounds really simple too i would love to do this my kiddies would love it.
Betsy Mitchell says
I wonder if I could make that with Apple instead of apricot. Your recipe looks delicious.
Jenn says
I love that you used a mix. I'm all about shortcuts.
Mitch says
What a yummy dessert! And so easy to give out to guests in those jars!
Mitch
Krystyn @ Really, Are You Serious? says
Oh, what a yummy and summery dessert! And, I like that it's in it's own container.
Shell says
This looks amazing! What a fun dessert.
Jaime says
These look yummy! I haven't yet tried the desserts in mason jars, but they do look adorable and so tasty.
Jessica says
I love the idea of serving little cakes in jars! These look super yummy and perfect for July 4th parties this year.
Debbie Denny says
I love jar recipes. This sounds yummy.
Jeanine @ sixtimemommy.com says
I can honestly say I've never tried apricot before. This looks delicious and I may have to give it a try! Thanks for sharing:)
Beth@FrugalFroggie says
That looks so yummy right now and I am so hungry!! I would like to make and serve that for a fun BBQ dessert.
TerriAnn @ Cookies & Clogs says
You cook it right in the jar?! That's awesome. I'd love to make a gluten-free version of this.
Claire @ A Little Claireification says
People DO love desserts in jars! Let's all make some next month!! 😉
Jenn, I love apricots and there are not enough apricot recipes out there. I have to try this and pinned!!
Liz Mays says
I don't have apricot anything enough. That sounds just wonderful to me!
Wendy | Around My Family Table says
Mmm- looks delicious and even cuter in the little jars!
Kecia says
I have actually never trying apricots. The jar recipes are always good though, since they are perfectly portioned. I wouldn't mind trying a bite!
krystal says
These look so tasty! I've never made anything like them before!
Carly says
Oh my GOSH, this looks amazing! I love apricot, it's a perfect flavor for summer.
Carly from The Puzzled Palate says
Ok- it is official. I can no longer read your blog late at night! I need to translate this into a gluten-free recipe. Ok- wiping the drool off my chin now!
Brett Martin says
This looks amazing! Anything in little jars automatically looks twice as appealing too.
Alison says
Oh wow this looks amazing!!! I'm going to have to make it soon!
Laura says
I love a good desert and a desert in a jar totally screams summertime! This look delicious. I will have to give it a go.
Christie says
Yes I could eat one right now! Apricots are very under rated but delish!
Kathy says
Those look fantastic. I think I may change out the fruit, but the recipe is a keeper!
Jennifer says
I am loving this recipe but I am not really a fan of apricot. Thinking if peach or raspberry would work... YUM!
StacieinAtlanta says
Oh man I am starving right now and that looks so good. I can just imagine the flavor.....mmmm.
Chrysa says
Goodness! I love easy jar recipes and will try this one out, soon! Thanks for sharing this tasty recipe.
Tracey says
That just looks so good! I love apricots and this recipe would be perfect for a summer treat.
Rosey says
Yum! And I do love the subtle flavor of apricot. This looks delicious.
Debra says
This looks so delish! I love it for a backyard BBQ or picnic and that it's in the little jars makes it so much easier to transport!
Erica says
This looks really yummy! I pinned it to my desserts in jars board.
Ashley Morton says
Oh yummy! I'm obsessed with anything in a jar lately. I don't know what it is but the're adorable. Lol
Danielle @ We Have It All says
What a great desert, I'd love to make this up for my family. So cute too.
Angela S says
I love desserts in jars. This would be great to take on a summer picnic!
Joanna Sormunen says
What an unbelievably delicious recipe! I pinned this post and I'm going to try this out myself!
Lucero De La Tierra says
I do love how cute those little mason jars are. What a wonderful recipe.
cam | bibs and baubles says
This post is no fair! I am reading this too late at night to re-create it! Ugh! This looks so yummy!
Amanda says
This sounds delicious! I don't think I've ever had apricot anything!
Virginia @thatbaldchick says
You had me at apricot! I absolutely love all things apricot, and you can't go wrong with crumble.
Brandie (@ Home Cooking Memories) says
Desserts in a jar are the best!! I especially love how easy this one is.
Teri says
I love apricots, but I haven't had them in so long! What a great recipe! You have inspired me to make this because it looks incredible! I love anything in jars too! I would love if you would share this at my new link party, Celebrate It! It's where we celebrate everyday life! http://bit.ly/1pvB5ki
Hope to see you there!
Shannon {Cozy Country Living} says
These look delicious and I am sure my family will love them! Thanks so much for linking up at the Project Parade:)
nicole dz says
These are the perfect serving size, love this in the jars, great idea! A party pleaser for sure, going to make these for our next dinner party!