I have loved oatmeal ever since I was a little kid...the only thing I loved more than a bowl of oatmeal with fresh fruit on top was oatmeal cookies and this Oatmeal Chocolate Chip Bars recipe definitely does not disappoint!
Why We love this Oatmeal Chocolate Chip Bars Recipe
I love Oatmeal Raisin Cookies, and I absolutely LOVE Oatmeal Chocolate Chip cookies too, like this amazing recipe I am sharing using the leftover oatmeal from my recent Instant Pot Oatmeal Recipe.
Yes, I know - no one likes Oatmeal Cookies and I have heard the joke quite often about being tricked into eating an oatmeal raisin cookie because the person thought it was a chocolate chip cookie!
I can never get enough of Oatmeal Cookies, but I love that these are actual bars - it makes them so much easier to gift because you can just stack them up evenly in a storage container or gift tin. They're perfect for gift giving around the holidays!
Are you looking for more quick an easy dessert recipes to serve like this Oatmeal Chocolate Chip Bars recipe?
Check out these really fun dessert recipes on The Rebel Chick, like our Chocolate Chip Pumpkin Cookie Bars Recipe. I am always adding new recipes, especially during the holiday months! Take a look and see if there is anything that sounds tasty to you! You should definitely check out our Chewy Caramel Apple Bars Recipe!
- Sweet Potato Brownies
- Chocolate Pumpkin Brownies
- PEEPS Easter Sugar Cookie Bars
- M&M Brownies for Valentine's Day
How to Make this Oatmeal Chocolate Chip Bars Recipe
Note: I always spray my measuring cup with nonstick cooking spray!
Ingredients needed to make this Oatmeal Bars Recipe:
- 1 cup flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup melted butter
- ½ cup honey
- 1 egg
- 1 teaspoon vanilla
- 2 cups prepared leftover oatmeal
- ⅔ cup mini chocolate chips
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Directions for making this Oatmeal Chocolate Chip Bars Recipe:
Preheat oven to 350 degrees F and spray a 9 x 13 baking pan with non stick cooking spray. Set aside. In a small mixing bowl, add flour, baking soda and salt and mix well. Set aside.
Add melted butter and honey together and mix well. Stir in egg and vanilla. Add oatmeal and mix well.
Stir in flour and mix just until combined.
Fold in chocolate chips.
Spread mixture into prepared pan and bake for 25-30 minutes or until golden brown and toothpick inserted in the center comes out clean.
Remove from oven and let cool completely before cutting into bars.
This Oatmeal Chocolate Chip Bars recipe makes 24 bars.
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To print this Oatmeal Chocolate Chip Bars Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Oatmeal Chocolate Chip Bars
Ingredients
- 1 cup flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup melted butter
- ½ cup honey
- 1 egg
- 1 teaspoon vanilla
- 2 cups prepared leftover oatmeal
- ⅔ cup mini chocolate chips
Instructions
- Preheat oven to 350 and spray a 9x13 baking pan with non stick cooking spray. Set aside.
- In a small mixing bowl, add flour, baking soda and salt and mix well. Set aside.
- Add melted butter and honey together and mix well. Stir in egg and vanilla. Add oatmeal and mix well. Stir in flour and mix just until combined. Fold in chocolate chips.
- Spread mixture into prepared pan and bake for 25-30 minutes or until golden brown and toothpick inserted in the center comes out clean. Remove from oven and let cool completely before cutting into bars.
- Makes 24 bars
Margaux LaCasse says
Made this recipe with leftover steel cut oats. Baked it in a round glass pie baking dish and it was perfect for Chocolate Chip Cookie Banana Split Pies! Yum!
Rebecca says
I’m so glad I found this recipe! I made steel cut oats oatmeal with tons of leftovers that were not getting eaten. I was concerned because I had sweetened my oatmeal with allulose, cinnamon, and some maple extract so I wasn’t sure if it would be a sugar overhaul but it was definitely not too sweet. I actually even added some cinnamon chips and pecans and it was so good! Since it’s so hot here I decided to use my baby cakes maker that plugs in. It makes individual cakes that bakes in no time! I paired it with my homemade sugar free ice cream and we had this for dessert 🤩 I will definitely make this one again!
Amy Harris says
If I don't have a full 2 cups of leftover oatmeal, can I use raw oats to make up the difference?