Summer Watermelon Pie

This Summer Watermelon Pie makes the perfect dessert for those long, hot summer days. Whether you are hanging out with your friends in the backyard, around the pool, or even picnicking at the beach!

Why We love Summer Watermelon Pie

It is about 1,000 degrees in Miami this summer. Okay, so if I am honest, that may be a tiny bit of a hyperbole. So let us just suffice it to say that it is hot as hell in Miami and that we are all sweating to death!

It has been so hot that I bought a little lounger pool off Amazon for the backyard! While hanging in the lounger, of course we want a glass of wine and snacks. There are always snacks! A girl's gotta eat, you know?

What makes Summer Watermelon pie so great

This Summer Watermelon pie recipe is so light and refreshing, and it not too overly sweet. It is just perfect for those long, lazy - and hot - days of summer, whether you live in South Florida or anywhere else in the world!

I love a good fresh fruit salad, or an ambrosia salad, and this pie has that sort of feel to it. It's light and refreshing, and you would probably also really enjoy it even without the crust! Why not?

Are you looking for more quick an easy dessert recipes to serve like this Easy Summer Dessert Recipe?

Check out these really fun dessert recipes on The Rebel Chick, like our favorite Mandarin Orange Cake Recipe. I am always adding new recipes, especially during the holiday months!

How to make this Summer Watermelon Pie

Ingredients needed to make this Summer Watermelon Pie

• 1 small package (3 oz size) watermelon flavored gelatin
• ¼ cup water
• 2 cups watermelon, seeds and rind removed and cubed in small pieces
• 1 large tub (16 oz) whipped topping, thawed
• 1 graham cracker crust (9 inch)

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Directions for making this Summer Watermelon Pie Recipe

In a large microwave safe bowl, add ¼ cup water. Place in the microwave and heat until boiling. Remove from microwave and stir in gelatin until dissolved.

Let set until cooled to room temperature.

Stir in whipped topping and watermelon. Spoon mixture into prepared crust. Refrigerate for 4 hours or until ready to serve.

This Summer Watermelon Pie Recipe serves 8.

Share this Summer Watermelon Pie Recipe for Meatless Monday with your friends and family on social media!

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If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback! 

To print this Summer Watermelon Pie Recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!