This easy recipe for Cilantro Lime Chicken and Rice is one of those Summertime staples...but it is always summer in Miami, so I figured I could still share it with you all now. Everyone loves chicken, right? YUM!
- Butternut Squash Risotto Recipe with Parmesan
- Creamy Italian Sausage Pasta with Pumpkin
- Sour Cream Enchiladas
- Beef Enchilada Soup
You will love our Cilantro Lime Chicken and Rice year round!
Are you a fan of grilling? I feel so fortunate to be able to grill year-round in Miami!
How to make our Cilantro Lime Chicken and Rice
Ingredients you will need to make our Cilantro Lime Chicken and Rice
- 2 limes
- 3 tablespoons honey
- 3 tablespoons vegetable oil
- 2 garlic cloves minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon Hungarian paprika
- 6-8 chicken drumsticks
- 4 tablespoon fresh cilantro divided and chopped
- Cooked white or brown rice
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Instructions for how to make our Cilantro Lime Chicken and Rice
In a mixing bowl, combine juice of two limes, honey, oil, garlic, salt, pepper, paprika and 2 tablespoons cilantro.
Whisk well and pour over chicken. Let marinate, refrigerated for about 8 hours of overnight.
Preheat an outdoor grill and add drumsticks. Discard any additional marinade.
Cook for 15-20 minutes or until no longer pink and juice is clear.
Sprinkle with remaining cilantro before serving and plate with a nice helping of white rice!
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Cilantro Lime Chicken Recipe
Ingredients
- 2 limes
- 3 tablespoons honey
- 3 tablespoons vegetable oil
- 2 garlic cloves minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon Hungarian paprika
- 6-8 chicken drumsticks
- 4 tablespoon fresh cilantro divided and chopped
Instructions
- In a mixing bowl, combine juice of two limes, honey, oil, garlic, salt, pepper, paprika and 2 tablespoons cilantro. Whisk well and pour over chicken. Let marinate, refrigerated for about 8 hours of overnight.
- Preheat an outdoor grill and add drumsticks. Discard any additional marinade. Cook for 15-20 minutes or until no longer pink and juice is clear. Sprinkle with remaining cilantro before serving.
- Serves 6-8
Deep Web says
I just made this last night, added basil and grape tomatoes, also sealed the chicken in a pan just before the oven. It was incredible delicious I am so glad I run into your recipe! Thanks!