This Quick and Easy Veggie Beef Stew Recipe is made in a crockpot so that is is REALLY easy for you to make on those days when you just know that you won't feel like cooking dinner when you get home after a long day of work!
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Veggie Beef Stew Recipe
I absolutely love slow cooker and crock pot recipes because they free up so much of my time. I just pop everything into the slow cooker in the morning and by dinner time, it’s all set!
This Veggie Beef Stew Recipe is perfect for those days when I am having friends or a date over for dinner and I really don’t feel like spending a ton of time preparing for a meal…especially since I do not have a dishwasher!
Washing dishes by hand? Slow cooker recipes are perfect for that because there aren’t as many dishes! It is so nice to have just ONE thing to clean up after dinner (besides the plates and utensils, of course).
You can even be lazy and throw the slow cooker into the fridge with the leftovers and not have to clean it right away.
How to Make This Veggie Beef Stew Recipe
Veggie Beef Stew Recipe Ingredients
- 3 fists full of baby greens (pre washed)
- 2 pounds of stew meat
- 1 large tomato (rough chopped)
- a handful of washed mushrooms
- 4 cups beef stock
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How to Make This Veggie Beef Stew Recipe Directions
Wash, cut and peel 4 to 8 carrots (depending on size) into chunks.
Wash, peel and cut 4-6 golden potatoes into chunks.
Dice one large onion.
Blend together the following until completely smooth-it may become frothy while blending as shown, this is perfectly alright:
- 3 fists full of baby greens (pre washed)
- 1 large tomato (rough chopped)
- a handful of washed mushrooms
Place the meat and vegetables in the crockpot and then pour the pureed vegetables and stock over the meat.
Add a dash of fresh ground pepper and sea salt. Cook on low for 6 to 8 hours or until the vegetables and meat are fork tender.
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I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
Veggie Beef Stew Recipe
Ingredients
- 2 lbs stew meat
- 3 fists full of baby greens pre washed
- 1 large tomato rough chopped
- a handful of washed mushrooms
- 4 cups beef stock
Instructions
- Wash, cut and peel 4 to 8 carrots (depending on size) into chunks.
- Wash, peel and cut 4-6 golden potatoes into chunks.
- Dice one large onion.
- Place the meat and vegetables in the crockpot and then pour the pureed vegetables and stock over the meat. Add a dash of fresh ground pepper and sea salt. Cook on low for 6 to 8 hours or until the vegetables and meat are fork tender.
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