I was recently introduced to LES MILLS Good Protein, which is a powder available in Vanilla and Chocolate and made this Easy Vanilla Protein Snack Cookies Recipe.
Easy Vanilla Protein Snack Cookies Recipe
One of the hardest parts of dieting and following an exercise plan is finding suitable snacks for when my sweet tooth strikes...and getting enough protein in my diet to fuel my workouts!
I thought I'd try something a little different than the usual protein shake, because let's face it: I have a sweet tooth that needs satisfying, even when I am dieting!
I created this Vanilla Protein Snack Cookies recipe in hopes that I could come up with a better option for when my sweet tooth strikes - and it was a WIN!
So this is a basic chocolate chip cookie recipe, only I eliminated the chocolate chips and substituted SPLENDA granulated sugar for the sugar in the recipe, then added one scoop of LES MILLS Good Protein in Vanilla to give these snack cookies a protein boost.
Are you looking for more easy cookies recipes?
- Pumpkin Spice Cookies Recipe
- Whole Wheat Chocolate Chips Cookies
- Lemon Blueberry Cookies
- Jelly Bean Cookies
Why you will love our Vanilla Snack Cookies with Protein Powder
They are not sweet like a regular cookie, and the consistency is more like that of a shortbread cookie - which I also happen to love!
The dough comes out pretty thick, so it was easy to pat down into a square, which I then rolled flat and cut into squares with a knife. They bake up just like regular cookies, and the result was pretty awesome!
Think of these Vanilla Protein Snack Cookies as an alternative to protein bars...and since you can make them at home, they're less expensive!
Not to mention, you can get creative with the recipe by adding in raisins, almonds - all kinds of healthy goodies!
How to Make this Vanilla Protein Snack Cookies Recipe
Ingredients
- ¾ cup butter
- 2 teaspoons of Fat Free milk
- 1 ¼ cup SPLENDA Brown Sugar Baking Blend
- 1 egg
- 1 teaspoon of salt
- 1 tablespoon on baking soda
- 1 tablespoon of pure vanilla extract
- 2 cups of all purpose flour
- 1 Scoop of LES MILLS Good Protein Vanilla powder
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Instructions
Preheat oven to 375. Line a cookie sheet with parchment paper.
Beat all ingredients EXCEPT flour and LES MILLS Good Protein Vanilla until you have a crumbly mixture.
Add flour and LES MILLS Good Protein Vanilla and beat at medium speed for about 30 seconds, until thoroughly combined.
Roll into a ball and flatten out, then roll with a rolling pin until the dough is about ½ inch thick. Cut into squares, spacing about 2 inches apart on baking sheet.
Bake for 8 minutes.
NOTE: When you pull them out of the oven, they will NOT look “done” at all. They will be really light and dough-y.
Do not put them back into the oven!! Let them sit on the cookie sheet for about a minute, then transfer to wire racks to cool.
Once they begin to cool, you’ll notice them start to turn golden and firm up a lot.
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I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Vanilla Protein Snack Cookies Recipe #thegoodwhey
Ingredients
- ¾ cup butter
- 2 teaspoons of Fat Free milk
- 1 ¼ cup SPLENDA Brown Sugar Baking Blend
- 1 egg
- 1 teaspoon of salt
- 1 tablespoon on baking soda
- 1 tablespoon of pure vanilla extract
- 2 cups of all purpose flour
- 1 Scoop of LES MILLS Good Protein Vanilla powder
Instructions
- Preheat oven to 375. Line a cookie sheet with parchment paper.
- Beat all ingredients EXCEPT flour and LES MILLS Good Protein Vanilla until you have a crumbly mixture.
- Add flour and LES MILLS Good Protein Vanilla and beat at medium speed for about 30 seconds, until thoroughly combined.
- Roll into a ball and flatten out, then roll with a rolling pin until the dough is about ½ inch thick. Cut into squares, spacing about 2 inches apart on baking sheet.
- Bake for 8 minutes.
- NOTE: When you pull them out of the oven, they will NOT look “done” at all. They will be really light and dough-y. Do not put them back into the oven!! Let them sit on the cookie sheet for about a minute, then transfer to wire racks to cool. Once they begin to cool, you’ll notice them start to turn golden and firm up a lot.
